LAISHA · DRAVYAGUNA

Kapittha

कपित्थ

Limonia acidissima L.

Rutaceae · Limonia

Benefits & side effects

TRADITIONAL VIEW, WITH SAFETY LIMITS

Hindi name: Kaith

What the texts say Kapittha does

What the evidence says. Traditional use is long recorded. Modern clinical evidence is limited.

Side effects and limits

Avoid or ask first: No absolute contraindication is documented here. This is written deliberately rather than left blank.

A traditional classification, not a recommendation. The full safety record is below.

Stands in 2 groups

A Samhita can only be read forwards, from the group to its members. This is the same list read backwards.

Photographs

Matra and anupana

AS THE CLASSICAL TEXTS AND THE API PRESCRIBE

Churna of the unripe fruit3–6 g
Swarasa10–20 ml
AnupanaMadhu · Takra
KalaAdhobhakta

The unripe fruit for the grahi action; the ripe fruit is a food.

Reported from Sharangadhara Samhita and the Ayurvedic Pharmacopoeia of India. Laisha states what the texts prescribe; it does not recommend. No quantity here is adjusted for a particular person — not for agni, koshtha, bala, age, pregnancy, kidney or liver function, or anything already being taken.

Rasapanchaka

Rasa
AmlaKashayaMadhura
Guna
Guru
ViryaSheeta
VipakaAmla
PrabhavaNamed in the texts for chhardi and for hikka, and it is one of the dravya of the Chhardinigrahana and Hikkanigrahana groups.
DoshakarmaKaphavatahara in the ripe fruit; the unripe fruit is grahi and can increase vata.

Amla, kashaya and madhura with sheeta virya and amla vipaka in the unripe fruit; the ripe fruit is madhura.

Karma and part used

GrahiChhardighnaHikkanigrahanaDeepanaVishaghna

These are the actions the classical texts record. They are statements about what the tradition holds, and this library does not restate them as findings about a human body.

Upayukta angaPhala (the fruit pulp)
Why it mattersThe fruit pulp, unripe for the grahi action and ripe as a food. The two states are used differently and the texts distinguish them.

Paryaya

DadhitthaGrahiKapipriyaPushpaphala

Kapipriya, dear to monkeys, and Kapittha itself both name the monkey - the fruit's shell is hard enough that little else opens it.

Names, by language

EnglishWood apple
HindiKaith
KannadaBelada hannu
TamilVila palam
TeluguVelaga pandu
MalayalamVilangakka
MarathiKavath
GujaratiKothu
BengaliKathbel
OdiaKaitha
UrduKaith

Classical references

Charaka Samhita
Sutrasthana, chapter 4 (Shadvirechanashatashritiya)
Named among the Chhardinigrahana and the Hridya mahakashaya.
Sushruta Samhita
Sutrasthana, chapter 38 (Dravyasangrahaniya)
Named among the sour fruits.
Bhavaprakasha Nighantu
Amradi Varga
Distinguishes the ripe from the unripe fruit.

Formulations it appears in

Kapitthashtaka ChurnaNamed for the dravya.
Dadimashtaka ChurnaAn ingredient in some recensions.

Adulterants and substitutes

Bael fruit is sold as kapittha and the two are confused by name in several markets, which matters because Bilva and Kapittha are used for overlapping but not identical indications. The shells are quite different: Kapittha is woody and grey, Bilva smooth and yellowing.

Identity

Limonia acidissima, also published as Feronia limonia and Feronia elephantum. All three names appear in the Indian literature for one tree.

A WAY TO REMEMBER IT

Limonia from the lemon, for the family. Acidissima, most acid. Kapittha is kapi, a monkey, and ttha, standing - the tree the monkeys sit in, and the only animal that reliably gets the fruit open.

What the tradition holds

Kapittha is named among the Chhardinigrahana and Hridya mahakashaya of the Charaka Samhita. That is what the tradition records and where.

What the evidence says

StatusTraditional use is long recorded. Modern clinical evidence is limited.
SuggestedThe dravya holds a pharmacopoeial monograph in India, which records an accepted identity and quality standard for the article. That is a standard for the material, not evidence of an effect in a body.
Not establishedThere is not enough good clinical evidence to establish an effect on any named health condition. Long traditional use is not a substitute for that evidence, and this library does not present it as one.
The honest gapPublished work on this dravya rarely records the origin or the standard of the material tested, so results cannot be attributed to a defined article.

Safety

An ordinary edible fruit eaten across India, with no significant toxicity recorded. The unripe fruit is strongly astringent and in quantity is constipating. Anyone pregnant, on medication or managing a diagnosed condition should speak to a doctor or a qualified practitioner first.

Side effectsConstipation with the unripe fruit in quantity
ContraindicationsNo absolute contraindication is documented here. This is written deliberately rather than left blank.
InteractionsNo specific drug interaction is documented for this dravya. That is the honest state of the evidence, not a statement that none exists — most Ayurvedic dravya have never been studied for interaction with modern medicines at all.
Pregnancy and breastfeedingAn ordinary food fruit with no documented harm in pregnancy. The medicinal use of the unripe fruit has not been formally assessed.

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What this is not

Sources

GBIF Backbone Taxonomy species-match record for Limonia acidissima L.
Global Biodiversity Information Facility (GBIF) · read 2026-09-29
The accepted botanical name and family standing behind the Sanskrit name.
https://api.gbif.org/v1/species/match?name=Limonia%20acidissima%20L.
The Ayurvedic Pharmacopoeia of India, Part I
Pharmacopoeia Commission for Indian Medicine and Homoeopathy, Ministry of Ayush, Government of India · read 2026-09-29
The official Indian pharmacopoeial standing of the dravya and which part is the pharmacopoeial article.
https://pcimh.gov.in/
Bhavaprakasha Nighantu
Bhavaprakasha Nighantu · read 2026-09-29
The rasa, guna, virya and vipaka as the nighantu gives them.
https://niimh.nic.in/ebooks/ebnighantu/
Sharangadhara Samhita, Madhyama Khanda — the matra of the kalpanas
Sharangadhara Samhita, Madhyama Khanda · read 2026-09-29
The classical quantity for each preparation, cited to where the number comes from.
https://niimh.nic.in/ebooks/esharangadhara/
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