मधूक
Madhuca longifolia (J.Koenig ex L.) J.F.Macbr.
Sapotaceae · Madhuca
TRADITIONAL VIEW, WITH SAFETY LIMITS
Hindi name: Mahua
What the texts say Madhuka does
What the evidence says. Traditional use is extensive and long recorded. Modern clinical evidence is limited.
Side effects and limits
Avoid or ask first: Diabetes, as regards the flower in quantity, given its sugar content.
A traditional classification, not a recommendation. The full safety record is below.
A Samhita can only be read forwards, from the group to its members. This is the same list read backwards.
AS THE CLASSICAL TEXTS AND THE API PRESCRIBE
| Pushpa | 10–20 g |
| Twak kwatha | 50–100 ml |
| Anupana | Dugdha |
| Kala | Adhobhakta |
Madhuca longifolia, the mahua. NOT Madhuyashti, which is yashtimadhu — and in Charaka's medhya rasayana list 'Madhuka' means yashtimadhu.
Reported from Sharangadhara Samhita and the Ayurvedic Pharmacopoeia of India. Laisha states what the texts prescribe; it does not recommend. No quantity here is adjusted for a particular person — not for agni, koshtha, bala, age, pregnancy, kidney or liver function, or anything already being taken.
| Rasa | Madhura |
| Guna | GuruSnigdha |
| Virya | Sheeta |
| Vipaka | Madhura |
| Prabhava | The texts treat madhuka as balya and brimhana and use the flower where the body is dried and depleted. |
| Doshakarma | Vatapittahara. Being guru and snigdha it increases kapha. |
A single rasa, madhura, with sheeta virya and madhura vipaka.
These are the actions the classical texts record. They are statements about what the tradition holds, and this library does not restate them as findings about a human body.
| Upayukta anga | Pushpa (the flower) Beeja (the seed) Twak (the stem bark) |
| Why it matters | The fleshy flower is the part most used and is also a food and the source of a distilled liquor across central India. The seed gives an edible fat, and the bark is used separately. |
Gudapushpa means jaggery-flower and Madhusrava means honey-flowing: both describe the sweetness of the fallen corolla, which is collected from the ground at dawn.
| English | Mahua |
| Sinhala | Mee |
| Nepali | Mahuwa |
| Hindi | Mahua |
| Kannada | Ippe |
| Tamil | Illupai |
| Telugu | Ippa |
| Malayalam | Ilippa |
| Marathi | Moha |
| Gujarati | Mahudo |
| Bengali | Mahua |
| Punjabi | Mahua |
| Odia | Mahula |
| Urdu | Mahua |
Rasa, guna, virya, vipaka and karma are recorded as the classical texts give them, with the text and section named so a student can open the book and check. Where an exact chapter and verse could not be confirmed, this library names the section rather than inventing a number.
| Madhukadi Churna | Named for the dravya. |
| Madhwasava | A fermented preparation in which madhuka flower is used. |
| Bala Taila | Madhuka appears in some recensions. |
Madhuca neriifolia and other Madhuca species are collected with it. The serious confusion in practice is with Madhuyashti, yashtimadhu, which is Glycyrrhiza glabra and an unrelated family — the names are close enough that prescriptions are misread, and liquorice carries cautions about blood pressure and potassium that madhuka does not.
Matched live against the GBIF backbone on 28 September 2026 at 99 per cent confidence. Bassia latifolia and Madhuca indica are synonyms. Not to be confused with Madhuyashti, which is yashtimadhu, liquorice — the names are close and the plants are unrelated.
A WAY TO REMEMBER IT
Madhuca is the Sanskrit madhuka Latinised — madhu means honey, for the sweet flowers that are collected and eaten. Longifolia means long-leaved.
Madhuka is described in the Bhavaprakasha Nighantu among the fruits and is recorded as balya. That is what the tradition holds and where it is written down, not a finding about what the flower does in a body.
Constituents. The flower is largely sugars. The seed carries a fat and saponins; the saponins are what make the seed cake a fish poison and a detergent rather than a food.
| Status | Traditional use is extensive and long recorded. Modern clinical evidence is limited. |
| Suggested | Health Canada publishes monographs covering Ayurvedic ingredients and permits specific traditional-use claims, which reflects a regulator accepting a documented tradition rather than a body of clinical trial evidence. |
| Not established | There is not enough good clinical evidence to establish an effect on any named health condition. Long traditional use is not a substitute for that evidence, and this library does not present it as one. |
| The honest gap | Published work on this plant is largely agricultural and concerns the seed fat rather than the flower as the tradition uses it. |
The flower is food and is eaten across central India. Two things matter. The seed cake left after pressing oil is saponin-rich, is used as a fish poison and a detergent, and is not an edible article — it is a byproduct, not a medicine. And the flower is fermented and distilled into mahua liquor across the same region, so anyone using it medicinally should be clear that the dravya is the flower, not the drink, and that the two carry entirely different risks. Anyone on medication, pregnant, or managing a diagnosed condition should speak to a doctor or a qualified practitioner first.
| Side effects | Digestive heaviness Loose stool in quantity |
| Contraindications | Diabetes, as regards the flower in quantity, given its sugar content. |
| Interactions | No specific drug interaction is documented for this dravya. That is the honest state of the evidence, not a statement that none exists — most Ayurvedic dravya have never been studied for interaction. Tell the prescribing doctor it is being taken. Antidiabetic medicines — modest lowering reported for Madhuca. |
| Pregnancy and breastfeeding | There is not enough evidence to establish safety in pregnancy or breastfeeding, and a qualified practitioner should be asked first. |
| Climate | Tropical dry deciduous forest, chiefly central India; drought-hardy. |
| Soil | Wide range including poor and rocky ground. |
| Planting | A large tree, raised from seed. Long-lived and slow to bear. |
| Harvest | Corollas fall at dawn in spring and are swept up from the ground, then dried. Seeds collected later in the season. |
| What is not stated | This library has not verified region-specific spacing, variety and yield figures against a named agricultural authority for every growing country, and does not state them rather than guessing. |