LAISHA · DRAVYAGUNA

Shatavari

शतावरी

Asparagus racemosus Willd.

Asparagaceae · Asparagus

One name, more than one plant

Matched live against the GBIF backbone on 28 September 2026 at 99 per cent confidence. Several Asparagus species are collected and sold under the same vernacular names across India, and the roots are difficult to tell apart once dried and bleached.

Benefits & side effects

TRADITIONAL VIEW, WITH SAFETY LIMITS

Hindi name: Satavar

What the texts say Shatavari does

What the evidence says. Traditional use is extensive and long recorded. Modern clinical evidence is limited.

Side effects and limits

Avoid or ask first: Known allergy to asparagus or its relatives.; No other absolute contraindication is documented here. This is written deliberately rather than left blank.

A traditional classification, not a recommendation. The full safety record is below.

Stands in 4 groups

A Samhita can only be read forwards, from the group to its members. This is the same list read backwards.

Photographs

Matra and anupana

AS THE CLASSICAL TEXTS AND THE API PRESCRIBE

Churna3–6 g
Swarasa10–20 ml
Kwatha50–100 ml
AnupanaDugdha · Ghrita · Sharkara
KalaPragbhakta

Dugdha is the classical anupana for stanyajanana and for its use as a pitta-pacifying rasayana.

Reported from Sharangadhara Samhita and the Ayurvedic Pharmacopoeia of India. Laisha states what the texts prescribe; it does not recommend. No quantity here is adjusted for a particular person — not for agni, koshtha, bala, age, pregnancy, kidney or liver function, or anything already being taken.

Pharmacopoeial standard

Ayurvedic Pharmacopoeia of India, Part I

MarkerShatavarin IV on TLC
AssayAs the monograph gives
Total ashTotal ash not more than 6 per cent
Acid-insoluble ashNot more than 1 per cent
Alcohol-soluble extractiveAlcohol-soluble extractive not less than 8 per cent
Water-soluble extractiveWater-soluble extractive not less than 45 per cent
Foreign matterForeign matter not more than 2 per cent

Other Asparagus species are widely substituted and are not distinguishable by eye once the root is peeled and dried.

These are the pharmacopoeial limits for the article, not a test Laisha has run on anything. They are here so a practitioner can ask a supplier for a certificate of analysis and know what the numbers on it should say.

Rasapanchaka

Rasa
MadhuraTikta
Guna
GuruSnigdha
ViryaSheeta
VipakaMadhura
PrabhavaClassified as rasayana, and specifically as a rasayana for women in the classical literature. The texts also place it among the balya dravya.
DoshakarmaVatapittahara. Being guru and snigdha it is capable of increasing kapha, which the texts note.

Madhura predominant with tikta. Madhura rasa with sheeta virya and madhura vipaka is the combination the texts associate with its action on pitta.

Karma and part used

RasayanaBalyaStanyajananaVrishyaChakshushyaDahaprashamana

These are the actions the classical texts record. They are statements about what the tradition holds, and this library does not restate them as findings about a human body.

Upayukta angaMula (the tuberous root)
Why it mattersThe tuberous root is the dravya. The aerial shoot, which is what the related garden asparagus is eaten for, is not the article here.

Paryaya

ShatamuliAbhiruNarayaniBahusutaIndivari

Shatavari and Shatamuli both describe the same feature — the hundred roots — and the name is read as a description of the plant's tuberous cluster.

Names, by language

EnglishIndian asparagus
SinhalaHathawariya
NepaliKurilo
HindiSatavar
KannadaHalavu makkala balli
TamilThanneervittan kizhangu
TeluguPilli-peesara
MalayalamShatavari
MarathiShatavari
GujaratiShatavari
BengaliShatamuli
PunjabiSatavar
OdiaChhotaru
UrduSatawar

Classical references

Charaka Samhita
Sutrasthana, chapter 4 (Shadvirechanashatashritiya)
Shatavari appears in the groups of dravya arranged by action.
Charaka Samhita
Chikitsasthana, chapter 1 (Rasayana)
Named among the rasayana dravya.
Bhavaprakasha Nighantu
Guduchyadi Varga
Gives the rasa, guna, virya and vipaka of shatavari.
Sushruta Samhita
Sutrasthana, chapter 38 (Dravyasangrahaniya)
Included among the dravya grouped by action.

Rasa, guna, virya, vipaka and karma are recorded as the classical texts give them, with the text and section named so a student can open the book and check. Where an exact chapter and verse could not be confirmed, this library names the section rather than inventing a number.

Formulations it appears in

Shatavari KalpaA preparation named for the dravya.
Shatavari GhritaA ghee preparation named for it.
ChyawanprashPresent among the dravya of the formulation.
Phala GhritaShatavari is among the principal dravya.

Adulterants and substitutes

Other Asparagus species are collected and sold as shatavari across its range, and peeled bleached roots of unrelated plants also appear in loose markets. Because the root is usually sold peeled and dried, almost every distinguishing feature has been removed before a buyer sees it.

Identity

Matched live against the GBIF backbone on 28 September 2026 at 99 per cent confidence. Several Asparagus species are collected and sold under the same vernacular names across India, and the roots are difficult to tell apart once dried and bleached.

A WAY TO REMEMBER IT

Asparagus is the Greek asparagos. Racemosus means flowers in a raceme. Shatavari means she who has a hundred roots — and the tuberous cluster is exactly that.

What the tradition holds

Shatavari is classed among the rasayana and balya dravya and is described in the classical literature as a rasayana for women. That is what the tradition holds and where it is written down; it is a record of practice, not a finding about what the root does in a body.

Constituents. The root carries steroidal saponins, known collectively as shatavarins, together with polysaccharides and mucilage. The mucilage content is part of why the root is described as guru and snigdha.

What the evidence says

StatusTraditional use is extensive and long recorded. Modern clinical evidence is limited.
SuggestedHealth Canada publishes monographs covering Ayurvedic ingredients and permits specific traditional-use claims, which reflects a regulator accepting a documented tradition rather than a body of clinical trial evidence.
Not establishedThere is not enough good clinical evidence to establish an effect on any named health condition. Long traditional use is not a substitute for that evidence, and this library does not present it as one.
The honest gapMost published work uses extracts standardised to shatavarin content, which is not the same material as a root powder bought whole, and results from one do not carry across to the other.

Safety

Generally well tolerated in traditional use. The cautions that matter are an allergy risk in people sensitive to the asparagus family, its guru and snigdha nature in people with sluggish digestion, and the general rule that a concentrated extract is not a root. Anyone pregnant, breastfeeding, on medication or managing a hormone-sensitive condition should speak to a doctor or a qualified practitioner first.

Side effectsDigestive heaviness
Allergic reaction in those sensitive to asparagus
ContraindicationsKnown allergy to asparagus or its relatives.
No other absolute contraindication is documented here. This is written deliberately rather than left blank.
InteractionsDiuretics — mild additive diuresis reported.
Oestrogen-sensitive conditions — the phytoestrogenic reputation is not well established, but it is the reason to ask rather than assume in hormone-sensitive disease.
Pregnancy and breastfeedingTraditionally used in and after pregnancy, and that tradition is long and well recorded. Modern evidence is not sufficient to establish safety either way, so a qualified practitioner should be asked first rather than relying on the tradition alone.

Growing it

ClimateTropical and subtropical, from the plains into the lower hills.
SoilWell-drained loam or gravelly soil; the tubers rot in wet ground.
PlantingGrown from seed or from crown divisions, trained on a support since it is a climber.
HarvestRoots are lifted from the second year onward, in the dry season, then peeled and dried.
What is not statedThis library has not verified region-specific spacing, variety and yield figures against a named agricultural authority for every growing country, and does not state them rather than guessing.

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What this is not

Sources

GBIF Backbone Taxonomy species-match record for Asparagus racemosus Willd.
Global Biodiversity Information Facility (GBIF) · read 2026-09-28
Confirming live, rather than from memory, the accepted botanical name and family behind the Sanskrit name.
https://api.gbif.org/v1/species/match?name=Asparagus%20racemosus%20Willd.
The Ayurvedic Pharmacopoeia of India — Shatavari (Asparagus racemosus Willd.)
Pharmacopoeia Commission for Indian Medicine and Homoeopathy, Ministry of Ayush, Government of India · read 2026-09-28
The official Indian pharmacopoeial standing of the dravya and the identity of the part used as the pharmacopoeial article.
https://pcimh.gov.in/
Compendium of Monographs — Natural Health Products
Health Canada, Natural and Non-prescription Health Products Directorate · read 2026-09-28
A regulator outside India that publishes monographs covering Ayurvedic ingredients — used for the safety framing, and for the line between a permitted traditional-use claim and clinical evidence.
https://www.canada.ca/en/health-canada/services/drugs-health-products/natural-non-prescription/applications-submissions/product-licensing/compendium-monographs.html
Classical matra by dose form
Sharangadhara Samhita, Madhyama Khanda
The classical quantity for each dose form, as the standard reference gives it. Sharangadhara is where Ayurveda's dose forms and their measures are set out, and it is what every Dravyaguna textbook reproduces.
https://niimh.nic.in/ebooks/esharangadhara/
← all dravya