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How to Grow Jerusalem artichoke

Helianthus tuberosus · Also called: Sunchoke, Topinambour, Topinambur, Sunroot, Earth apple, Girasol, Hathichak, Canada potato

Tall Jerusalem artichoke stems with coarse leaves and small yellow sunflower heads against the sky.

Photo: AnRo0002, CC0 (Wikimedia Commons)

Jerusalem artichoke is close to unkillable, which is both the reason to grow it and the reason to think first. It crops on poor ground with no attention, it stands hard frost, it has almost no pests worth naming, and a good planting gives twenty to forty tonnes a hectare. It also stores itself: the tubers keep far better in the ground than in any shed, so the field is the store and you dig what you need through the winter. That suits a household or a small grower far better than a crop that must all be lifted and then kept. The warning that goes with all this is simple and serious. Every scrap of tuber left in the soil grows next year, so a bed of Jerusalem artichokes is very difficult to remove, and in many countries the plant has escaped and is treated as a weed.

Growing Jerusalem artichoke, Stage by Stage

  1. 1. Choose the place and get the land ready — Think harder about where than about how. Almost any soil will do.
  2. 2. Plant the tubers as your planting material — Whole small tubers or pieces with a bud, in early spring.
  3. 3. Weed, water and support — Weed once. After that the crop does the work.
  4. 4. Watch for trouble — There is very little. That is one of the reasons to grow it.
  5. 5. Harvest: lift only what you need — Dig as you eat. The ground is a better store than any shed.
  6. 6. Keep them and sell them — Out of the ground they shrivel in days, so sell quickly.
  7. 7. Keep it where you put it — The one job that never ends with this crop.

Common Problems & Troubleshooting

If you see: Plants coming up across the garden or the field, well outside where you planted them.

It likely means: Tubers were left in the ground, or moved in soil, compost or manure. Every fragment grows.

Do this: Dig out escaped shoots with the tuber beneath them, rather than snapping off the stem.

If you see: Lifted tubers going soft and wrinkled within a few days.

It likely means: They dried out. The skin is very thin and gives almost no protection once the tuber is out of the soil.

Do this: Leave the crop in the ground and dig only what you need for the next week or two.

If you see: Tall leafy plants with very few tubers, or only small ones.

It likely means: Usually too rich a soil or too much feeding, sometimes plants too close together, sometimes lifted too early.

Do this: Feed very little, since rich ground gives height rather than tubers.

If you see: The whole stand flattened after wind, with stems snapped.

It likely means: Two or three metres of top growth with nothing holding it. Tall plants on an open site go down in a storm.

Do this: Stake the rows and run a line of string along them.

If you see: Tubers soft and rotten in the ground, in patches.

It likely means: Waterlogging. This crop tolerates almost everything except sitting in wet soil through the winter.

Do this: Plant on free-draining ground, and on a raised bed or ridge where the soil is heavy.

If you see: Tubers so knobbly and irregular that a buyer will not take them.

It likely means: Partly the type you are growing and partly the soil, since heavy or stony ground makes the shape worse.

Do this: Keep planting stock from your smoothest, largest tubers each year.

Yield & Market Value

Growing the crop is only part of the job. The last part is knowing what a normal harvest looks like where you are, and knowing what your Jerusalem artichokes are worth before you agree a price with anybody.

Remember It This Way

If you forget every other page of this guide, keep these lines. They are the whole crop, in order, short enough to carry in your head.

Test Yourself: Identification

What does the crop look like growing?

What does the crop look like growing?

What does an established bed look like?

What does an established bed look like?

Where are the tubers, and what do they look like?

Where are the tubers, and what do they look like?

Honest Limits of This Guide

Sources

Laisha knows Jerusalem artichoke better than this page can show.Photo diagnosis for pests and disease, live market prices, and an agronomist you can ask at two in the morning. Ten days free, no card. After that 10 US dollars a month, one price worldwide.Start ten free days