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How to Grow Okra

Abelmoschus esculentus · Also called: lady's finger, ladies finger, bhindi, bhendi, vendakkai, bendakaya, bhinda, dherosh

An okra plant with a large cream flower with a dark red centre, and several slim ridged green pods held upright along the main stem.

Photo: ABHIJEET, CC BY-SA 3.0 (Wikimedia Commons)

Okra is one of the few vegetables that keeps producing through real heat, which is exactly when most other vegetables stop and when a household most needs something to sell and something to eat. It begins yielding within two months of sowing and then keeps yielding for months, every two or three days, from the same plants. For a smallholder that pattern matters more than the total: it is a crop that pays a little at a time, continuously, rather than once. It is grown across South Asia, West Africa, the Middle East and the Americas, it needs no special equipment, and the seed can be saved from an ordinary variety and sown again.

Growing Okra, Stage by Stage

  1. 1. Get the land ready — Prepare a deep, loose, well-drained bed with plenty of organic matter, because this plant roots deeply and will stand in the same ground for months.
  2. 2. Choose and get your seed — Pick a variety suited to your season and your buyer, and treat the hard seed coat so the seed actually comes up.
  3. 3. Sow the seed — Sow directly into warm moist soil at a spacing that lets you walk between the rows, because you will be walking between them every second day for months.
  4. 4. Water — Keep the water steady once flowering begins, because irregular watering makes pods that are crooked, tough or dropped before they form.
  5. 5. Weeds and feeding — Keep the ground clean while the plants are small, and feed the crop in portions across the long picking season rather than all at the start.
  6. 6. Flowering and pest watch — Flowers open for a single day and become pods immediately, and this is when the pests that ruin a crop arrive.
  7. 7. Harvest, and keep harvesting — Pick young, pick often, and never leave a pod on the plant, because one forgotten pod tells the whole plant to stop.
  8. 8. Keep it fresh and store the seed — The pods will not keep, so handle them for speed to market, and save seed only from pods you deliberately left to mature.

Common Problems & Troubleshooting

If you see: Very few seedlings emerging a week or more after sowing, with seed dug up from the row either unchanged and hard or soft and rotting in the soil.

It likely means: The soil was too cold, or the hard seed coat never took up water. Both are ordinary and both are avoidable.

Do this: Dig up seed and look at it. Hard unchanged seed means it never absorbed water, while soft rotting seed means the ground was too cold or too wet.

If you see: A healthy-looking plant that has stopped making new flowers and new pods, with two or three large woody overgrown pods still hanging on the branches.

It likely means: The plant has been under-picked. Once mature pods are allowed to develop seed, the plant treats its job as done and stops setting new ones.

Do this: Remove every mature pod from the plant immediately, including the ones you cannot sell, and destroy them.

If you see: Small round holes in the pods, often near the stalk end and surrounded by a darkened ring, with a tunnel and frass inside when the pod is split open.

It likely means: A borer has entered the pod and is feeding inside it. The pod is unsellable and the insect is protected from anything applied to the outside.

Do this: Pick off and destroy every affected pod during each normal picking round rather than dropping them on the ground.

If you see: Leaves with a bright yellow network of veins standing out against green tissue, later turning almost entirely yellow, with small deformed pale pods on stunted plants.

It likely means: A virus disease spread by whitefly. It cannot be cured once a plant has it, and infected plants go on supplying the insects that spread it further.

Do this: Pull out and destroy badly affected plants rather than leaving them in the row, because they are a source for the rest of the field.

If you see: Pods that are bent, twisted or lumpy rather than straight, and pods that bend instead of snapping when you test the tip, even though they were picked at the usual size.

It likely means: Usually irregular watering, and sometimes picking a variety past its own tender stage. Okra fills its pods fast and responds badly to a cycle of drought and flood.

Do this: Even out the watering rather than changing anything else first, since irregular moisture is the commonest cause.

If you see: Flower buds or newly opened flowers falling off the plant without leaving a pod behind, with otherwise healthy leaves and stems, often during a spell of very hot or very dry weather.

It likely means: Stress at flowering, most often from water shortage or extreme heat, and occasionally from insects feeding inside the buds.

Do this: Water more evenly and mulch to keep the root zone cooler, since the plant is shedding what it cannot support.

Yield & Market Value

Growing the crop is only part of the job. The last part is knowing what a normal harvest looks like where you are, and knowing what your pods are worth before you agree a price with anybody.

Remember It This Way

If you forget every other page of this guide, keep these lines. They are the whole crop, in order, short enough to carry in your head.

Test Yourself: Identification

What is this plant with a large cream flower with a dark red centre, and slim ridged green pods standing upright along the stem?

What is this plant with a large cream flower with a dark red centre, and slim ridged green pods standing upright along the stem?

What are these slim ridged green pods with a pointed tip, growing beside a yellow flower that is just opening?

What are these slim ridged green pods with a pointed tip, growing beside a yellow flower that is just opening?

What crop has these large lobed leaves on long stalks, spreading out over bare soil, with a single long green pod among them?

What crop has these large lobed leaves on long stalks, spreading out over bare soil, with a single long green pod among them?

Honest Limits of This Guide

Sources

Laisha knows Okra better than this page can show.Photo diagnosis for pests and disease, live market prices, and an agronomist you can ask at two in the morning. Ten days free, no card. After that 10 US dollars a month, one price worldwide.Start ten free days