Principles of Management & Organisational Behaviour

Agribusiness Management · Foundations · also ABM 501, POM & OB, Management Process, Understanding Organizations (IRMA)

14units
12chapters
8,205words
120practice questions

How organisations are planned, organised, staffed, led and controlled, and how people in them think, feel and work together. The first course of almost every agribusiness MBA and the opening unit of agribusiness PhD entrance papers.

In the exams: agribusiness management PhD entrance and fellowship examinations, general management (heavy); agricultural scientist eligibility tests, general management (present); light in agricultural master's entrance examinations

Syllabus

  1. Nature and scope of management
  2. Evolution of management thought: classical, Hawthorne and modern schools
  3. Planning, MBO and policies
  4. Organising: line and staff, authority and responsibility
  5. Staffing
  6. Directing
  7. Controlling and management audit
  8. Personality, perception, attitudes, values and learning
  9. Motivation theories
  10. Stress and work-life balance
  11. Group dynamics and team building
  12. Leadership styles
  13. Conflict management
  14. Models of organisational behaviour

Study manual

Management is the process of getting work done through and with other people so that an organisation reaches its goals effectively (doing the right things) and efficiently (doing them with the least waste of resources). Organisational behaviour (OB) is the systematic study of how individuals, groups and structures affect behaviour inside organisations, and of how that knowledge can be used to make organisations work better.

In agribusiness the ideas apply with particular force. A dairy cooperative must be managed by professionals who answer to elected farmer-members; a seed or input company runs a thinly spread field force across villages; a plantation or packhouse depends on seasonal and migrant labour; a farmer producer organisation (FPO) asks smallholders to act as a group when each is used to deciding alone. Throughout this manual each concept is followed by an agribusiness, cooperative or rural-enterprise application, and where practice or law differs between countries the text says so.

The subject is examined worldwide. It is the first course (ABM 501) in the Indian ICAR MBA (Agribusiness Management) syllabus and Unit 1 of the ICAR AICE-JRF/SRF agribusiness paper, where questions test the classical and behavioural theories, their authors and their applications. ASRB NET, NABARD and RBI Grade B, and UGC-NET Management also test it. Agribusiness and rural-management programmes in the United States, Europe, Africa, Australia and Asia teach the same core through cases.

1. Nature and scope of management

What management is

Classical writers defined management in different ways that point to the same core. Henri Fayol described it as forecasting and planning, organising, commanding, coordinating and controlling. Harold Koontz and Heinz Weihrich defined it as the process of designing and maintaining an environment in which individuals, working together in groups, efficiently accomplish selected aims. Mary Parker Follett called it the art of getting things done through people. Modern texts add two tests of performance: effectiveness, meaning the degree to which goals are reached, and efficiency, meaning the ratio of outputs to inputs. A cooperative that collects all the milk its members offer but loses money on chilling is effective in procurement and inefficient in operation; a good manager must deliver both.

Management is universal: the same functions are needed in a family farm, a village dairy society, a multinational food processor and a government extension department, although the scale and formality differ. Most modern texts group its work into four functions, planning, organising, leading and controlling, while the Koontz tradition used in Indian syllabi keeps five: planning, organising, staffing, directing and controlling. Luther Gulick's acronym POSDCORB (planning, organising, staffing, directing, coordinating, reporting and budgeting), published in 1937, is a well-known older list. Coordination is often described not as a separate function but as the essence of management, the thread that synchronises the others.

Science, art or profession

Management is a science in that it has an organised body of knowledge, though its principles are less exact than those of physics because human behaviour varies, and an art because applying that knowledge needs judgement that comes from practice; it is both. It is at most a partial profession: it has a body of knowledge and formal education, but, unlike medicine or law, usually no compulsory licence or enforceable code of conduct.

Managers are commonly grouped into three levels. Top management (board, chief executive, managing director) sets objectives, policies and strategy. Middle management (regional, departmental or plant heads) translates them into departmental plans and coordinates. First-line or supervisory management (field supervisors, shift in-charges, milk-route supervisors) directs operative workers. Robert Katz argued in 1955 that effective administrators need three skills: technical skill (knowing how to do the work), human skill (working with and through people) and conceptual skill (seeing the organisation as a whole and how its parts relate). Technical skill matters most at the first line and conceptual skill most at the top; human skill matters at every level.

Managerial roles and the agribusiness setting

Henry Mintzberg observed chief executives at work and, in The Nature of Managerial Work (1973), described ten roles in three groups. The interpersonal roles are figurehead, leader and liaison. The informational roles are monitor, disseminator and spokesperson. The decisional roles are entrepreneur, disturbance handler, resource allocator and negotiator.

In agribusiness the scope of management spans production (farm and plantation management), procurement (buying from many small growers), processing, storage, marketing and finance, often within one enterprise. Several features shape how the functions are performed: biological production with long lags and seasonal peaks, perishability, weather and price risk, dispersed operations, and a workforce that may be seasonal, family-based or recruited through labour contractors. Ownership also varies. Investor-owned companies answer to shareholders; cooperatives and FPOs answer to member-users who are at once owners, suppliers and customers; public-sector bodies answer to government. A manager of a dairy cooperative therefore plays Mintzberg's liaison and negotiator roles with the elected board, the members and the state, as well as the usual internal roles.

Remember

2. Evolution of management thought

Classical approaches

The classical approach, developed roughly from the 1880s to the 1930s, looked for the one best way to manage. It has three strands. Scientific management, led by Frederick Winslow Taylor (The Principles of Scientific Management, 1911), studied work at the shop-floor level. Taylor used time study to set a fair day's work, selected and trained workers scientifically, proposed a differential piece-rate system that paid a higher rate to those who reached the standard, and introduced functional foremanship, in which a worker received orders from several specialised foremen. He called for a 'mental revolution' in which managers and workers cooperated to enlarge the surplus rather than quarrel over its division. Frank and Lillian Gilbreth developed motion study and classified basic hand motions into units they called therbligs. Henry Gantt devised the Gantt chart for scheduling and a task-and-bonus wage plan.

Administrative management, led by Henri Fayol (Administration Industrielle et Générale, 1916), looked at the whole organisation from the top. Fayol described five elements of management and fourteen principles: division of work, authority and responsibility, discipline, unity of command, unity of direction, subordination of individual interest to the general interest, remuneration, centralisation, scalar chain (with the 'gang plank' allowing peers to communicate directly), order, equity, stability of tenure of personnel, initiative, and esprit de corps. Bureaucratic management, from Max Weber, described an ideal organisation based on rational-legal authority, with a clear hierarchy, division of labour, written rules, impersonal relations, selection and promotion on merit, and careers separated from ownership. Weber contrasted rational-legal authority with traditional and charismatic authority. Taylor's functional foremanship breaks Fayol's unity of command, a contrast examiners like to test.

The Hawthorne studies and the behavioural school

The Hawthorne studies were carried out at the Hawthorne Works of an electrical equipment manufacturer near Chicago between 1924 and 1932, with Elton Mayo, Fritz Roethlisberger and William Dickson among the Harvard researchers involved. The illumination experiments found that output rose in both test and control groups whether lighting was raised or lowered. The relay assembly test room found output rising under most changes in rest pauses and hours, which researchers linked to the attention the workers received and the group feeling that developed. A large interviewing programme revealed the importance of workers' sentiments, and the bank wiring observation room showed an informal group restricting output to its own norm regardless of the incentive scheme. The main conclusions were that work is a group activity, that social and psychological factors affect productivity, that informal groups set norms, and that supervision style matters. The 'Hawthorne effect', the change in behaviour caused by being observed, takes its name from these studies.

The human relations and behavioural schools built on these findings. Mary Parker Follett argued for integration as a way of resolving conflict and for the 'law of the situation' in giving orders. Chester Barnard (The Functions of the Executive, 1938) proposed the acceptance theory of authority, which holds that authority depends on subordinates accepting orders, and the zone of indifference within which orders are accepted without question. Herbert Simon (Administrative Behavior, 1947) replaced the idea of perfectly rational decisions with bounded rationality and satisficing.

Modern approaches

The quantitative or management science approach, which grew from operations research in the Second World War, applies mathematical models such as linear programming, queuing and inventory models to decisions. The systems approach views the organisation as an open system that takes inputs (land, labour, capital, information, raw produce) from its environment, transforms them and returns outputs (products, services, waste), with feedback. Its key ideas are subsystems, boundaries, interdependence, synergy (the whole is more than the sum of its parts) and equifinality (the same end can be reached by different paths). The contingency or situational approach says there is no one best way: the right structure or style depends on the situation. Tom Burns and G. M. Stalker found that mechanistic structures suited stable environments and organic structures suited changing ones; Joan Woodward linked structure to production technology (unit, mass and process production); Paul Lawrence and Jay Lorsch showed that firms in uncertain environments needed more differentiation and stronger integration.

William Ouchi's Theory Z (1981) blended Japanese practices such as long-term employment and consensus decision-making with Western individual responsibility. Each school still has uses in agribusiness: standard times for harvesting and packing, Weberian rules against favouritism in milk testing and payment, and contingency thinking about why a structure suited to a stable input distributor fails in a volatile fresh-produce exporter.

Remember

3. Planning, decision-making, MBO and policies

Nature, types and process of planning

Planning is deciding in advance what to do, how, when and by whom. It bridges where the organisation is and where it wants to be. Koontz called it the primary function because the other functions are carried out to achieve the plans; it is also pervasive (every manager plans), continuous and future-oriented. Koontz and Weihrich list a hierarchy of plan types: purposes or missions; objectives or goals; strategies; policies; procedures; rules; programmes; and budgets. A policy is a general statement that guides thinking in decision-making and leaves discretion, for example 'we buy only from registered growers'. A procedure is a chronological sequence of required steps, for example the steps from milk sample to payment. A rule requires a specific action with no discretion, such as 'no smoking in the seed store'. A budget is a plan expressed in numbers and is also a control device. Plans may also be classed as strategic or operational, long-range or short-range, and single-use (programmes, projects, budgets) or standing (policies, procedures, rules).

The planning process usually runs: be aware of opportunities; establish objectives; develop planning premises (assumptions about the environment, such as monsoon, prices, policy); identify alternative courses; evaluate them; select one; formulate supporting plans; and express the plans as budgets. Forecasting supplies the premises. In agriculture, premises must allow for weather and price variability, which is why sound agribusiness plans include contingency or scenario plans and why rigid annual targets often fail.

Decision-making

Decision-making is choosing among alternatives, and many writers, following Herbert Simon, treat it as the heart of management. Simon described three phases: intelligence (finding occasions for decision), design (inventing and analysing possible courses) and choice. He distinguished programmed decisions, which are repetitive and handled by routine, such as reordering feed when stock falls to a set level, from non-programmed decisions, which are novel and unstructured, such as whether to enter export markets. The classical rational model assumes complete information and a maximising decision-maker. Simon's administrative model accepts bounded rationality, the limits of information, time and mental capacity, and argues that managers satisfice: they accept the first alternative that is good enough.

Decisions are also classed by the conditions under which they are made. Under certainty the outcome of each option is known; under risk the probabilities are known or can be estimated; under uncertainty they cannot. Most agribusiness decisions fall under risk or uncertainty. Common biases include anchoring, confirmation bias, overconfidence, availability and escalation of commitment, the tendency to keep investing in a failing course because of what has already been spent.

Management by objectives and policy-making

Management by objectives (MBO) was presented by Peter Drucker in The Practice of Management (1954) and developed by George Odiorne and others. It is a process in which superior and subordinate jointly set specific objectives for the subordinate, linked to the organisation's objectives, agree how performance will be measured, review progress periodically and evaluate results at the end of the period. Its elements are goal specificity, participative decision-making, an explicit time period and performance feedback. Objectives are often written to the SMART test: specific, measurable, achievable, relevant and time-bound. Common problems are excessive paperwork, a focus on short-term and easily measured goals, goals imposed from above in the name of participation, and difficulty setting objectives for staff whose results depend on weather or members' behaviour.

In a milk union an MBO cascade might take a board objective of raising members' milk supply and turn it into a procurement officer's target for new village societies and a veterinarian's target for fertility camps. Policies themselves have three sources: originated policies from top management, appealed policies that arise when exceptions are referred upward, and imposed policies required by law, government or lenders. A cooperative's pricing, membership and procurement policies must also respect its by-laws and the cooperative law of the country or state, which differ widely across jurisdictions.

Remember

4. Organising: structure, line and staff, authority and responsibility

Departmentation and span of management

Organising is identifying and grouping the activities needed to reach objectives, assigning them to positions, delegating authority and providing for coordination. The result is an organisation structure, usually shown in an organisation chart. Activities can be grouped (departmentation) by function (production, marketing, finance), by product (seeds, fertilisers, crop protection), by territory or geography (north and south zones), by customer (institutional buyers, retailers, farmers), by process (reception, chilling, processing, packing) or by time (shifts). A matrix structure overlays project or product managers on functional departments, so staff report to two bosses; it improves flexibility and use of specialists but breaks unity of command and can generate conflict.

Span of management (span of control) is the number of subordinates a manager can supervise effectively. A narrow span gives close control but creates a tall structure with many levels, slower communication and higher cost; a wide span gives a flat structure, more delegation and faster communication but risks weak supervision. The right span depends on staff competence, task complexity, physical dispersion and the clarity of plans. In 1933 V. A. Graicunas showed that relationships grow much faster than subordinates. With n subordinates the total of direct single, direct group and cross relationships is n(2^(n-1) + n - 1): 18 with three subordinates, 44 with four, 100 with five and 222 with six. Field organisations in agribusiness, where supervisors travel long distances between villages, often need narrower spans than a packhouse floor where everyone works in one hall.

Authority, responsibility, delegation and line and staff

Authority is the right to give orders and expect them to be obeyed; responsibility is the obligation to perform assigned duties; accountability is the obligation to answer for results to the person who delegated. The classical principle of parity says authority and responsibility should be equal. Delegation is the process by which a manager assigns tasks, grants the authority to do them and creates accountability. Authority can be delegated, but ultimate responsibility cannot: the delegating manager remains answerable to his or her own superior. Centralisation is the retention of decision-making authority at the top; decentralisation is the systematic dispersal of authority to lower levels. Decentralisation is more than delegation, because it is an organisation-wide philosophy rather than an act between two people.

Line authority is direct command authority along the chain from top to bottom; line departments contribute directly to the main objectives (production, sales). Staff authority is advisory: staff specialists (legal, quality, human resources, planning) advise and assist the line. Functional authority is a limited right given to a staff specialist to issue orders on a specific matter in other departments, for example a quality manager's authority to stop dispatch of milk that fails testing. The line and staff organisation combines line command with specialist advice and is the common form in medium and large firms. Its classic problem is line-staff conflict: line managers may see staff as theoretical and interfering, while staff may see line managers as resistant to new ideas.

Formal and informal organisation; structure in cooperatives

The formal organisation is the deliberately designed structure of roles and relationships. The informal organisation is the network of personal and social relationships that arises spontaneously, with its own leaders, norms and grapevine. It can support the formal system, by speeding communication and giving members satisfaction, or oppose it, by resisting change and spreading rumour.

A cooperative or FPO adds a governance layer. Typically the general body of members holds ultimate authority; it elects a board of directors that sets policy; the board appoints a chief executive or managing director who leads the paid staff. The boundary between the board's policy role and management's executive role is a frequent source of conflict, especially where directors interfere in hiring, transfers or daily purchasing. Clear by-laws, written delegation of powers and professional management are the usual remedies. The exact structure, voting rules and registrar powers depend on the cooperative or producer-company law of the country or state concerned.

Remember

5. Staffing and directing

Staffing as a managerial function

Staffing is filling and keeping filled the positions in the organisation structure. Koontz treats it as a separate managerial function because every manager, not only the personnel department, is responsible for having the right people in the right jobs. The process begins with manpower or human resource planning: estimating how many people of what kinds will be needed (demand), what the organisation will have after promotions, retirements and turnover (supply), and closing the gap. It continues with recruitment, the search for prospective candidates and stimulating them to apply; selection, the choice among them; placement; induction or orientation; training and development; performance appraisal; compensation; and internal mobility through promotion, transfer and separation.

Internal recruitment (promotion, transfer, referral) is cheaper and good for morale but limits fresh ideas; external sources (advertisements, campuses, agencies, labour contractors) widen choice at higher cost. A typical selection sequence is preliminary screening, application review, tests (ability, aptitude, personality, work sample), interviews, reference and background checks, medical examination, and final offer. Each step should be valid, meaning it predicts job performance, and reliable, meaning it gives consistent results. Many countries prohibit discrimination in hiring on grounds such as sex, caste, religion, race or disability, and the protected grounds and remedies vary by country.

Staffing measures and rural realities

Managers track staffing with simple ratios. The labour turnover rate is commonly computed as the number of separations during a period divided by the average number of employees during that period, multiplied by 100. The absenteeism rate is the number of person-days lost through absence divided by the product of average workforce and scheduled working days, multiplied by 100. Definitions differ between organisations, for example on whether transfers or planned retirements count as separations, so comparisons must use the same basis.

Agribusiness staffing has distinctive features. Seasonal peaks at sowing, harvest, procurement and processing call for a small permanent core plus seasonal and casual workers, often supplied through labour contractors. Field staff such as procurement officers, agronomists and veterinarians must work in remote places, speak local languages and earn farmers' trust, so local recruitment is often preferred. Cooperatives sometimes face pressure to appoint members' relatives, which weakens merit-based selection; transparent written procedures and independent selection panels help. Labour laws on minimum wages, contract labour and working hours differ between countries and often between states within a country.

Nature and principles of directing

Directing is the function of guiding, instructing, motivating and supervising people so that they work towards the organisation's objectives. It converts plans and structures into action. It has four elements: supervision, motivation, leadership and communication. Motivation and leadership are treated in separate chapters; this chapter covers supervision, communication and coordination. Coordination, the synchronising of group effort across departments, is achieved in Follett's words by direct contact, early in planning, by reciprocal relating of all factors and as a continuing process.

Commonly listed principles of directing are: harmony of objectives, so that individual and organisational goals point the same way; unity of command, so that each subordinate receives orders from one superior (Fayol); unity of direction, one head and one plan for a group of activities with the same objective (also Fayol, and distinct from unity of command); direct supervision, meaning personal contact between superior and subordinate; appropriate use of formal and informal channels; and follow-through, meaning the manager checks that instructions were understood and carried out.

Communication

Communication is the transfer and understanding of meaning. The basic process has a sender who encodes a message, a channel, a receiver who decodes it, feedback, and noise that distorts the message at any point. Formal communication flows downward (instructions, policies), upward (reports, suggestions, grievances), horizontally among peers, and diagonally across departments and levels. Informal communication travels through the grapevine. Keith Davis identified four grapevine patterns: single strand, gossip, probability and cluster, and found the cluster chain, in which each person passes information to a few selected others, to be the most common. Small-group research on communication networks found that centralised networks such as the wheel (everyone communicating through a central person) are fast and accurate for simple tasks and make leader emergence clear, while decentralised networks such as the circle and the all-channel network suit complex problems and give members higher satisfaction.

Barriers to communication are commonly grouped as semantic (language, jargon, symbols), psychological (emotions, distrust, premature evaluation, poor listening), organisational (long chains, rigid rules, status differences) and physical or mechanical (distance, noise, poor technology). Filtering, the manipulation of information so it looks more favourable to the receiver, is a classic upward barrier. In rural enterprises, messages to farmers work best in the local language, through trusted local people, and with demonstration rather than written circulars, a lesson extension science has taught for decades.

Remember

6. Controlling and management audit

The control process and types of control

Controlling is measuring and correcting performance to make sure that objectives and plans are achieved. It is the mirror of planning: planning sets the targets and controlling checks that they are met. The basic process has three or four steps: establish standards (physical, cost, revenue, capital, programme or intangible standards); measure actual performance; compare it with the standard and analyse deviations; and take corrective action, which may mean changing the activity, the resources or, if the standard was unrealistic, the standard itself. Koontz stresses control at critical points, the few measures that best reveal overall performance, and the principle of management by exception, under which only significant deviations are reported to higher levels so that senior managers are not buried in routine detail.

Control can be classified by timing. Feedforward (preventive) control acts before the activity, for example testing seed lots for germination before they are dispatched. Concurrent control acts during the activity, as when a supervisor watches grading on a packing line. Feedback control acts after the activity, for example monthly variance reports. Feedforward control is the most desirable because it prevents problems, but it needs timely and accurate information and good prediction.

Control techniques

Budgetary control is the most widely used technique: plans are expressed as budgets (sales, production, materials, labour, cash, capital expenditure) and actual results are compared with them. A variance is actual minus budget; for costs a positive variance is adverse and for revenues a positive variance is favourable. Flexible budgets adjust the allowed cost to the actual level of activity, which is essential when intake depends on the season. Other techniques include break-even analysis, in which the break-even quantity equals fixed cost divided by the contribution margin per unit (price minus variable cost per unit); financial ratio analysis; statistical quality control; inventory control; network techniques such as PERT (Programme Evaluation and Review Technique) and CPM (Critical Path Method) for projects; and the balanced scorecard of Robert Kaplan and David Norton (1992), which adds customer, internal process, and learning and growth perspectives to the financial perspective.

People resist controls that seem unfair or imposed and may manipulate the figures; participative standard-setting and a focus on correction rather than blame reduce this.

Management audit

A management audit is a systematic, comprehensive and constructive examination of an organisation's management: its objectives, plans, policies, structure, procedures, controls and use of resources, in order to judge whether management is performing effectively and to recommend improvements. It differs from a statutory financial audit, which verifies whether the accounts give a true and fair view and comply with law. A management audit looks forward and at the quality of management, is usually not compulsory, has no fixed format, and may be done by internal staff, consultants or a special committee.

Its limits are the lack of standard criteria, subjectivity and the possibility of resistance from managers being audited. In the cooperative sector the statutory audit is often carried out by, or under, a government registrar or an approved auditor under the relevant cooperative law, and many laws require the auditor to comment on matters beyond the financial statements; the scope and procedure vary by country and by state.

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7. Individual behaviour: personality, perception, attitudes, values and learning

Personality and perception

Personality is the relatively stable set of characteristics by which an individual reacts to and interacts with others. The most widely supported model is the Big Five: extraversion, agreeableness, conscientiousness, emotional stability (its opposite pole is neuroticism) and openness to experience. Across many studies conscientiousness is the most consistent predictor of job performance. Type indicators based on Carl Jung's psychological types sort people into sixteen types; they are popular in training but weak predictors of performance and unsuitable for selection.

Other traits relevant to OB include locus of control (Julian Rotter): internals believe they control what happens to them, externals attribute it to luck or outside forces. Type A people (Friedman and Rosenman) are competitive, impatient and time-pressured; Type B people are relaxed.

Perception is the process by which individuals organise and interpret sensory impressions to give meaning to their environment. People act on their perception of reality, not reality itself. Perception is influenced by the perceiver, the target and the situation.

Attribution theory, developed by Fritz Heider and Harold Kelley, explains how we decide whether a behaviour was internally caused (by the person) or externally caused (by the situation). Kelley's three cues are distinctiveness (does the person behave this way in other situations?), consensus (do others behave the same way in this situation?) and consistency (does the person behave this way over time?). High distinctiveness, high consensus and low consistency point to an external cause; low distinctiveness, low consensus and high consistency point to an internal cause. Two errors are common: the fundamental attribution error, underestimating external factors and overestimating internal ones when judging others, and the self-serving bias, crediting our successes to ourselves and our failures to circumstances. A manager who blames a procurement officer for low milk intake without checking a fodder shortage in the area commits the first error.

Other shortcuts cause bias: selective perception; the halo effect (one trait colours the whole judgement); the contrast effect; projection (assuming others are like us); stereotyping; and the self-fulfilling prophecy or Pygmalion effect, where expectations shape the other person's performance. The Johari window of Joseph Luft and Harrington Ingham divides self-knowledge into open, blind, hidden and unknown areas; feedback shrinks the blind area and self-disclosure shrinks the hidden area.

Attitudes, values and learning

An attitude is an evaluative statement about objects, people or events. It has three components: cognitive (belief), affective (feeling) and behavioural (intention to act). Leon Festinger's theory of cognitive dissonance (1957) holds that people feel discomfort when their attitudes and behaviour are inconsistent, and try to reduce it by changing an attitude, changing behaviour or rationalising.

Values are basic convictions that a specific mode of conduct or end-state is preferable. Milton Rokeach distinguished terminal values (desirable end-states, such as a comfortable life or family security) from instrumental values (preferred means, such as honesty or ambition), eighteen of each in his survey. Geert Hofstede, using surveys of employees of one multinational across many countries, identified national cultural dimensions: power distance, individualism versus collectivism, masculinity versus femininity, and uncertainty avoidance, later adding long-term orientation and indulgence versus restraint. These help a manager anticipate, for example, how readily staff in a high power-distance setting will question a superior.

Learning is a relatively permanent change in behaviour that occurs as a result of experience. Classical conditioning (Ivan Pavlov) links a neutral stimulus with an unconditioned one. Operant conditioning (B. F. Skinner) holds that behaviour is a function of its consequences. Social learning theory (Albert Bandura) adds learning by observing models. Behaviour modification uses reinforcement: positive reinforcement adds a pleasant consequence, negative reinforcement removes an unpleasant one, punishment adds an unpleasant consequence and extinction withholds reinforcement. Schedules may be continuous or intermittent; intermittent schedules are fixed-interval, variable-interval, fixed-ratio and variable-ratio, and variable-ratio schedules produce the highest and most persistent response rates.

Remember

8. Motivation theories

Content theories

Motivation is the set of processes that account for an individual's intensity, direction and persistence of effort towards a goal. Content theories ask what motivates. Abraham Maslow (1943) proposed a hierarchy of five needs: physiological, safety, social (belonging), esteem and self-actualisation. Lower needs are called deficiency needs; once a need is substantially satisfied it no longer motivates and the next level becomes dominant. The theory is intuitive but research gives it little support as a strict sequence. Clayton Alderfer's ERG theory condensed the needs into existence, relatedness and growth, allowed several to operate at once, and added frustration-regression: if a higher need is frustrated, the person may regress to a lower one.

Frederick Herzberg's two-factor or motivation-hygiene theory came from interviews with engineers and accountants in Pittsburgh (The Motivation to Work, 1959). Hygiene factors, such as company policy and administration, supervision, salary, interpersonal relations, working conditions and job security, prevent dissatisfaction when adequate but do not motivate. Motivators, such as achievement, recognition, the work itself, responsibility, advancement and growth, produce satisfaction and motivation. The opposite of satisfaction is therefore 'no satisfaction', not dissatisfaction. Herzberg's practical prescription was job enrichment, vertical loading of responsibility and control. David McClelland's acquired-needs theory identified the needs for achievement (nAch), affiliation (nAff) and power (nPow), measured with the Thematic Apperception Test; high achievers prefer moderate risk, personal responsibility and quick feedback, which makes nAch a classic subject in entrepreneurship training. Douglas McGregor's Theory X (people dislike work and must be directed and controlled) and Theory Y (people can find work natural and exercise self-direction) describe managers' assumptions rather than workers' needs.

Process theories

Process theories ask how motivation works. Victor Vroom's expectancy theory (Work and Motivation, 1964) says motivational force equals expectancy times instrumentality times valence. Expectancy is the perceived probability that effort leads to performance; instrumentality is the perceived probability that performance leads to a reward; valence is the value placed on the reward. Because the terms are multiplied, if any one is zero motivation is zero. A procurement officer who believes a target cannot be met whatever he does, or who believes the promised bonus will not be paid, will not be motivated however large the bonus. Lyman Porter and Edward Lawler extended the model, showing that performance also depends on ability and role perception, and that satisfaction follows performance through rewards perceived as equitable.

J. Stacy Adams's equity theory (1963) says people compare the ratio of their outcomes to inputs with the ratio of a referent other. Inequity motivates them to change inputs, change outcomes, distort perceptions, change the referent or leave. Under-reward typically lowers effort; over-reward may raise effort or be rationalised. Edwin Locke's goal-setting theory holds that specific and difficult goals, when accepted and accompanied by feedback, produce higher performance than vague 'do your best' goals. Self-determination theory (Edward Deci and Richard Ryan) distinguishes intrinsic from extrinsic motivation and finds that intrinsic motivation grows when people feel autonomy, competence and relatedness; tangible rewards perceived as controlling can reduce it.

Job design and application in agribusiness

Richard Hackman and Greg Oldham's job characteristics model links five core job dimensions to three critical psychological states and then to outcomes. Skill variety, task identity and task significance create experienced meaningfulness; autonomy creates experienced responsibility; feedback creates knowledge of results. The motivating potential score is computed as (skill variety + task identity + task significance) / 3, multiplied by autonomy and by feedback. Because autonomy and feedback multiply, a job low on either has a low score however varied it is. The effect is stronger for people with high growth-need strength. Job rotation moves people between tasks, job enlargement adds tasks at the same level (horizontal loading) and job enrichment adds planning and control (vertical loading).

Applications are everywhere in rural enterprise. An extension worker whose success depends on farmer adoption over several seasons needs short-cycle feedback, such as monthly demonstration counts, to keep expectancy high. Piece rates for harvesting (a Taylorian device) work where output is easily measured and quality can be checked, but can damage fruit or encourage over-picking of immature produce. Cooperative members respond to equity comparisons: if a neighbouring society pays a higher price per litre for the same fat and solids, members may switch buyers even if their own society returns a larger year-end bonus. Recognition at annual general meetings, clear career paths for field staff, and letting village secretaries manage their own collection routes use motivators, not only hygiene factors.

Remember

9. Stress and work-life balance

Sources and consequences of stress

Stress is a condition in which a person faces a demand or opportunity whose outcome is perceived as both uncertain and important. Not all stress is harmful: eustress is positive, challenge stress that energises, and distress is the harmful kind. Hans Selye's general adaptation syndrome describes three stages of the body's response to a stressor: alarm, resistance and exhaustion. The Yerkes-Dodson principle, often drawn as an inverted U, holds that performance rises with arousal up to an optimum and then falls.

Stephen Robbins groups sources of stress as environmental (economic, political and technological uncertainty), organisational (task demands, role demands, interpersonal demands, structure and leadership) and personal (family problems, economic problems, personality). Role conflict arises when a person faces incompatible expectations, role ambiguity when expectations are unclear, and role overload when demands exceed time or ability. Robert Karasek's job demand-control model predicts the highest strain where demands are high and the worker's control is low. Consequences are physiological (blood pressure, headaches, heart disease), psychological (anxiety, tension, dissatisfaction) and behavioural (absenteeism, turnover, substance use, accidents). Burnout, as described by Christina Maslach, is a response to chronic work stress with three dimensions: exhaustion, cynicism or depersonalisation, and reduced professional efficacy. Thomas Holmes and Richard Rahe's social readjustment rating scale assigns life-change units to events such as the death of a spouse (the highest, 100), divorce and job loss.

Managing stress and work-life balance

Individuals cope through time management, exercise and social support. Organisational strategies include better selection, realistic goals with feedback, job redesign that increases control, clear roles and employee assistance programmes. Work-life balance policies aim to reduce conflict between work and non-work roles through flexible hours, compressed weeks, job sharing, leave for care responsibilities and, where the work allows it, remote working. Legal entitlements such as working-hour limits and parental leave vary widely between countries.

Agriculture has its own stress profile. Farmers face weather, pest, price and debt risks they cannot control, which places them in Karasek's high-demand, low-control quadrant; farm stress and farmer suicide have been documented as public-health concerns in many countries. Agribusiness staff face peak-season overload during harvest and procurement, long travel, and conflict between the demands of farmers, members and head office. Practical responses include planning staff rotations and relief before peak season, pairing field staff so no one works alone in remote areas, clear escalation routes for disputes with growers, and making sure that seasonal overtime is compensated and followed by recovery time.

Remember

10. Group dynamics and team building

Groups: types, development and structure

A group is two or more individuals, interacting and interdependent, who come together to achieve particular objectives. Formal groups are defined by the organisation: command groups (a manager and direct reports) and task groups (people working together on a task). Informal groups arise from social needs: interest groups and friendship groups.

Bruce Tuckman (1965) described stages of group development: forming (uncertainty about purpose and structure), storming (conflict over control and roles), norming (cohesion and shared expectations), performing (energy on the task) and, added with Mary Ann Jensen in 1977, adjourning (winding up). Group structure includes roles (and role conflict and ambiguity), norms (acceptable standards of behaviour, such as the output norm in the Hawthorne bank wiring room), status, size and cohesiveness. Cohesiveness is the degree to which members are attracted to one another and to the group; it raises productivity when performance norms are high and lowers it when norms are low.

Group processes and decision-making

Groups offer more complete information, diverse views and greater acceptance of decisions, but are slower, subject to conformity pressure and can be dominated by a few members. Irving Janis (1972) described groupthink, the deterioration of judgement in a cohesive group that values agreement above realistic appraisal; its symptoms include an illusion of invulnerability, collective rationalisation, belief in the group's morality, stereotyping of outsiders, direct pressure on dissenters, self-censorship, an illusion of unanimity and self-appointed mindguards. Remedies include a leader who withholds his or her view early, a devil's advocate and outside experts. Group polarisation, earlier called the risky shift, is the tendency of a group's decision to be more extreme than members' initial average positions. Social loafing, first observed by Max Ringelmann in rope-pulling, is the tendency to exert less effort in a group than alone; it is reduced when individual contributions are identifiable.

Structured techniques improve group decisions. Brainstorming (Alex Osborn) separates idea generation from evaluation and bans criticism. The nominal group technique (Andre Delbecq and Andrew Van de Ven) has members write ideas silently, share them in turn, discuss and then vote privately. The Delphi technique, developed at the RAND Corporation, gathers anonymous expert judgements through successive questionnaires with controlled feedback, without face-to-face meeting, and is used for forecasting such as long-range demand or technology adoption. With n members, the number of possible two-way communication channels is n(n - 1)/2, one reason large groups are hard to coordinate.

Teams and team building in rural enterprise

A work team is a group whose individual efforts produce a performance greater than the sum of individual inputs, through positive synergy, individual and mutual accountability and complementary skills. Common types are problem-solving teams, self-managed work teams, cross-functional teams and virtual teams. Meredith Belbin identified nine team roles, such as plant, shaper, coordinator, monitor evaluator and completer finisher, and argued that balanced teams perform better. Team building is a planned process of improving how a team works: clarifying goals and roles, building trust, improving communication and conflict handling, and reviewing performance.

Rural development uses group processes deliberately. Self-help groups, joint liability groups, farmer interest groups, commodity groups and FPOs all rely on peer selection, peer monitoring, shared norms and group cohesion. Producer groups go through Tuckman's stages: early meetings are marked by uncertainty and dependence on the promoting agency; storming often appears around the first joint purchase or sale, over prices or who handles money; the group that agrees rules for record-keeping, rotation of office and sharing surplus reaches norming. Promoters who expect a new FPO to perform in its first season, or who handle every task themselves, keep the group dependent. Rotating leadership roles, transparent accounts read aloud at meetings, and small early wins build the cohesion and the high-performance norms that make a group commercially viable.

Remember

11. Leadership

Trait and behavioural theories

Leadership is the ability to influence a group towards the achievement of a vision or set of goals. John Kotter contrasts management, coping with complexity, with leadership, coping with change. Leaders draw on power. John French and Bertram Raven named five bases: legitimate (from position), reward, coercive, expert and referent (from admiration and identification); information power was added later. Expert and referent power are personal and generate commitment; coercive power generates at best compliance.

Trait theories looked for qualities that separate leaders from non-leaders. Early reviews, notably by Ralph Stogdill, found no consistent universal set, though later research links extraversion, conscientiousness, openness and emotional intelligence to leader emergence and effectiveness. Behavioural theories studied what leaders do. Kurt Lewin and colleagues compared autocratic, democratic and laissez-faire styles. The Ohio State studies identified two dimensions, initiating structure (defining roles and tasks) and consideration (trust, respect and concern for followers). The University of Michigan studies distinguished employee-oriented from production-oriented leaders and favoured the former. Robert Blake and Jane Mouton's managerial grid plots concern for production on the horizontal axis and concern for people on the vertical, each from 1 to 9: 1,1 is impoverished management, 9,1 authority-compliance (task), 1,9 country club, 5,5 middle-of-the-road and 9,9 team management, which they recommended. Rensis Likert described four systems of management: exploitative-authoritative, benevolent-authoritative, consultative and participative group, favouring System 4. Robert Tannenbaum and Warren Schmidt (1958) presented a continuum from boss-centred to subordinate-centred behaviour, with the choice depending on forces in the manager, the subordinates and the situation.

Contingency theories

Fred Fiedler's contingency model holds that group performance depends on matching the leader's style to the situation. Style is measured by the least preferred co-worker (LPC) scale: a leader who describes his or her least preferred co-worker in relatively favourable terms is high-LPC (relationship-oriented); one who describes that person harshly is low-LPC (task-oriented). Situational favourableness depends on leader-member relations, task structure and position power, giving eight octants. Task-oriented leaders do best in very favourable and very unfavourable situations; relationship-oriented leaders do best in moderately favourable ones. Fiedler regarded style as fixed, so the situation or the leader must be changed.

Paul Hersey and Kenneth Blanchard's situational leadership theory matches style to follower readiness (ability and willingness). Telling (S1: high task, low relationship) suits followers who are unable and unwilling; selling (S2: high task, high relationship) suits unable but willing; participating (S3: low task, high relationship) suits able but unwilling; and delegating (S4: low task, low relationship) suits able and willing. Robert House's path-goal theory says the leader's job is to clarify the path to goals and remove obstacles, using directive, supportive, participative or achievement-oriented behaviour according to follower and task characteristics. The Vroom-Yetton (later Vroom-Jago) model prescribes how much subordinates should participate in a decision, from autocratic through consultative to group decision, using a decision tree. Leader-member exchange theory (George Graen) notes that leaders form in-groups and out-groups with different quality relationships.

Contemporary approaches and rural leadership

James MacGregor Burns (1978) contrasted transactional leadership, which exchanges rewards for performance, with transforming leadership, which raises followers' motivation and morality. Bernard Bass developed transformational leadership around four components: idealised influence, inspirational motivation, intellectual stimulation and individualised consideration; transactional leadership rests on contingent reward and management by exception. Research finds transformational leadership associated with higher performance and satisfaction, adding to rather than replacing transactional leadership. Robert Greenleaf's servant leadership (1970) puts serving followers' growth first.

Rural enterprises show all these forms. The growth of India's dairy cooperatives under Verghese Kurien is widely taught as a case of transformational and institution-building leadership, combining a vision of farmer ownership with professional management. Elected cooperative chairpersons often hold referent and legitimate power but little expert power, while professional managers hold expert power but limited legitimacy with members; effective cooperatives build a working partnership between the two. Local leadership also reflects the social structure of the village, including caste, clan, gender and landholding, which can exclude women and smallholders unless by-laws and promoters deliberately open leadership roles.

Remember

12. Conflict, culture, change and models of organisational behaviour

Conflict: views, process and handling

Conflict is a process that begins when one party perceives that another has negatively affected, or is about to negatively affect, something the first party cares about. Views of conflict have changed. The traditional view held that all conflict is harmful and should be avoided. The human relations view held that conflict is natural and inevitable in groups and should be accepted. The interactionist view holds that some conflict is necessary for a group to perform effectively, because a harmonious, peaceful group can become static and unresponsive. It distinguishes functional conflict, which supports group goals, from dysfunctional conflict, which hinders them. Task conflict of low to moderate level is often functional; relationship conflict is almost always dysfunctional.

Louis Pondy (1967) described conflict episodes as moving through latent conflict (conditions exist), perceived conflict, felt conflict (emotional involvement), manifest conflict (observable behaviour) and conflict aftermath.

Kenneth Thomas and Ralph Kilmann classified conflict-handling intentions on two dimensions: assertiveness (trying to satisfy one's own concerns) and cooperativeness (trying to satisfy the other party's). Competing is assertive and uncooperative; collaborating is assertive and cooperative, seeking a win-win solution; avoiding is unassertive and uncooperative; accommodating is unassertive and cooperative; compromising is intermediate on both, each party giving up something. No mode is always best: competing suits emergencies, collaborating suits important issues where both sides' concerns must be met, avoiding suits trivial issues, and accommodating suits issues that matter more to the other party. Structural remedies include superordinate goals that both parties need (Muzafer Sherif's summer-camp experiments showed their power), expanding resources, changing structure and bringing in a mediator.

In negotiation, distributive bargaining treats the resource as fixed, a win-lose negotiation; integrative bargaining seeks settlements that create a win-win outcome. Roger Fisher and William Ury's principled negotiation separates people from the problem, focuses on interests rather than positions, invents options for mutual gain and insists on objective criteria. A party's best alternative to a negotiated agreement (BATNA) sets the point below which it should walk away. The zone of possible agreement lies between the seller's minimum acceptable price and the buyer's maximum. Third-party methods are mediation (a neutral facilitates but does not decide), arbitration (a neutral decides, often bindingly) and conciliation.

In agribusiness, conflicts arise between contract-farming firms and growers over grading and rejection, between cooperative boards and managers, between members over pooling and payments, and between departments over intake versus capacity. Transparent grading standards agreed before the season, joint inspection of rejected produce and a pre-agreed dispute-resolution mechanism turn a win-lose price fight into a collaborative relationship.

Organisational culture

Organisational culture is a system of shared meaning held by members that distinguishes the organisation from others. Edgar Schein described three levels: artefacts (visible structures, dress, rituals, stories, language), espoused beliefs and values (stated strategies and philosophies) and basic underlying assumptions (unconscious, taken-for-granted beliefs, the deepest level and the hardest to change). A strong culture is one in which core values are intensely held and widely shared; it reduces turnover and guides behaviour but can become a barrier to change, diversity and mergers. Culture is created by founders, sustained through selection, top management's actions and socialisation, and transmitted through stories, rituals, material symbols and language. Charles Handy described four cultures: power, role, task and person.

Cooperatives often have a distinctive culture built on member ownership, democratic control and service, and the international cooperative principles give it a shared vocabulary. The same culture can clash with commercial discipline if 'service to members' becomes a reason never to enforce quality standards or collect loans.

Organisational change and development

Forces for change in agriculture include market liberalisation, digital marketplaces, climate change and food-safety regulation. Resistance arises at the individual level from habit, security, economic fears and fear of the unknown, and at the organisational level from structural and group inertia, threats to expertise and power, and resource allocation. John Kotter and Leonard Schlesinger (1979) listed approaches to overcoming resistance: education and communication, participation and involvement, facilitation and support, negotiation and agreement, manipulation and co-optation, and explicit and implicit coercion.

Kurt Lewin's three-step model describes change as unfreezing the present state, moving (changing) to a new state and refreezing it. His force-field analysis sets driving forces against restraining forces; change is achieved by strengthening the drivers, weakening the restrainers, or both, and reducing resistance is often more effective than pushing harder. Kotter's eight-step plan (1996) is: establish a sense of urgency, form a guiding coalition, create a vision, communicate the vision, empower others to act, create short-term wins, consolidate improvements and produce more change, and anchor the changes in the culture. Organisation development (OD) is a collection of planned-change interventions built on humanistic-democratic values: action research, sensitivity training (T-groups), survey feedback, process consultation, team building, intergroup development and appreciative inquiry, whose four steps are discovery, dreaming, design and destiny. Electronic milk testing and direct bank payment in a village society succeed when members and secretaries see the tests, get early benefits and help set the rules.

Models of organisational behaviour

OB draws on several disciplines: psychology (individual behaviour), social psychology and sociology (groups and organisations), anthropology (culture) and political science (power and conflict). It studies behaviour at three levels, individual, group and organisation system.

Keith Davis described four models of OB, and later editions with John Newstrom added a fifth. In the autocratic model the basis is power, the managerial orientation is authority, the employee orientation is obedience, the psychological result is dependence on the boss, the need met is subsistence and performance is minimal. In the custodial model the basis is economic resources, the orientation is money, employees seek security and benefits, the result is dependence on the organisation, security needs are met and the outcome is passive cooperation. In the supportive model the basis is leadership, the managerial orientation is support, employees orient to job performance, the result is participation, status and recognition needs are met and employees show awakened drives. In the collegial model the basis is partnership, the orientation is teamwork, employees show responsible behaviour, the result is self-discipline, self-actualisation needs are met and there is moderate enthusiasm. The system model rests on trust and community, with caring and compassion from management, psychological ownership and self-motivation among employees, and passion and commitment as the result. No model is best for every case; organisations use a mix, and the trend has been towards the later models. A plantation run on the autocratic or custodial model and a knowledge-intensive seed research unit run on the collegial model can coexist in one agribusiness group.

Remember

What the exams ask

How it is used, across a career

As a student

Learn the functions, the schools of thought and the behavioural theories as a map with authors, stages and formulae, because objective papers test them as matches and short numericals. Then practise applying each one to a real rural case: explain a cooperative's board-management tension using authority and delegation, a field team's poor morale using Herzberg and Vroom, or a new FPO's quarrels using Tuckman. In group discussions and interviews for agribusiness MBA programmes, a candidate who can apply a named framework to a farm or cooperative situation stands out.

Five years in

A manager five years into an input company, processor or cooperative uses this subject daily without naming it. Setting monthly targets for a field force is MBO and goal-setting; choosing between a piece rate and a daily wage for harvest crews is motivation design; deciding how much authority to give zone managers is delegation and span of control. Diagnose problems before prescribing: check expectancy, instrumentality and equity before raising incentives, check attribution errors before blaming staff, and use Hersey-Blanchard to decide how closely to supervise each new recruit. Keep simple controls, such as turnover, absenteeism and budget variance, and act on exceptions.

Twenty-five years in

A senior leader with twenty-five years of experience designs the structures and cultures in which others work. Typical decisions include centralising or decentralising procurement across regions, setting the division of powers between an elected cooperative board and its professional chief executive, planning succession, and leading change such as digital payments or a new quality regime. Kotter's steps, force-field analysis and the Kotter-Schlesinger approaches to resistance are practical checklists. The leader's own style, transformational and ethical, and the stories told about his or her actions, shape the culture more than any policy. Commissioning periodic management audits guards against slow decline that routine accounts do not reveal.

PhD, twenty-five years in

A researcher with long field experience tests and extends these theories in agrarian and cooperative settings, where most were not developed. Open questions include how member ownership changes motivation and control, whether Western leadership models hold in high power-distance rural societies, how group cohesion and joint liability affect FPO performance, and how seasonal labour arrangements affect commitment and safety. Rigorous work uses validated scales adapted and back-translated for local languages, multi-level designs that separate individual, group and organisation effects, panel data across seasons, and field experiments on incentives. Findings should inform cooperative law, promoter guidelines and training policy.

Written from

The manual does not yet cover emotions and emotional intelligence, power and organisational politics, organisational design theory in depth (for example Mintzberg's five configurations), ethics and corporate social responsibility, cross-cultural management beyond Hofstede, or the empirical literature on management in cooperatives and FPOs by country. Legal provisions on labour, working hours, anti-discrimination and cooperative governance are mentioned only as varying by jurisdiction and must be checked against local law. Human resource management, strategy and cooperatives have their own manuals in this track and are treated here only where they touch these units.

Original practice questions written to the syllabus and pattern of the exams named in each question's examTags. They are not past papers and do not reproduce any board's questions.

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