National university exit exam

Ethiopia · Ministry of Education · professional · unverified source

6practice questions written to this syllabus
2subjects

Format

Unverified.

Over the years

Ethiopian universities teaching dairy science and technology are covered by the national exit exam; whether there is a dairy-specific paper was not confirmed.

Official source: https://exam.ethernet.edu.et/

Subjects this exam draws on

Dairy Animal Science2 questionsDairy Extension, Entrepreneurship & Village Milk Systems4 questions

Five practice questions, worked

Original questions written to this exam's published syllabus and pattern. Not past papers.

1. Which statement about camel milk is correct?

  1. It lacks β-lactoglobulin and forms weak curds with calf rennet
  2. It is higher in fat than buffalo and sheep milk
  3. It contains no lactose and cannot be fermented at all
  4. It has more β-lactoglobulin than cow milk and curdles fastest
Answer and working

A. It lacks β-lactoglobulin and forms weak curds with calf rennet

Camel milk has no β-lactoglobulin, low κ-casein and large micelles; camel chymosin is used for cheese.

Dairy Animal Science · Dairy goats, sheep and camels

2. Dairy hubs promoted in East Africa typically combine milk collection and chilling with:

  1. Large-scale cheese export plants
  2. Supermarket retail chains
  3. Government ownership of all animals
  4. Inputs, animal health and credit
Answer and working

D. Inputs, animal health and credit

Services are often paid by check-off deductions from milk payments.

Dairy Extension, Entrepreneurship & Village Milk Systems · Village dairy cooperative societies and producer companies

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