LAISHA · DRAVYAGUNA

Draksha

द्राक्षा

Vitis vinifera L.

Vitaceae · Vitis

Benefits & side effects

TRADITIONAL VIEW, WITH SAFETY LIMITS

Hindi name: Munakka

What the texts say Draksha does

What the evidence says. Traditional use is extensive and long recorded. Modern clinical evidence is limited.

Side effects and limits

Avoid or ask first: Known sulphite sensitivity, unless untreated fruit is used.

A traditional classification, not a recommendation. The full safety record is below.

Stands in 7 groups

A Samhita can only be read forwards, from the group to its members. This is the same list read backwards.

Photographs

Matra and anupana

AS THE CLASSICAL TEXTS AND THE API PRESCRIBE

Phala10–20 g
Kwatha50–100 ml
AnupanaUshnodaka · Madhu
KalaAdhobhakta

The classical anupana for harsh virechaka, given to soften them.

Reported from Sharangadhara Samhita and the Ayurvedic Pharmacopoeia of India. Laisha states what the texts prescribe; it does not recommend. No quantity here is adjusted for a particular person — not for agni, koshtha, bala, age, pregnancy, kidney or liver function, or anything already being taken.

Rasapanchaka

Rasa
Madhura
Guna
GuruSnigdhaMridu
ViryaSheeta
VipakaMadhura
PrabhavaThe texts name draksha foremost among fruits and treat it as the dravya to reach for where the body is dried and depleted and nothing harsh can be given.
DoshakarmaVatapittahara. Being guru and snigdha it increases kapha.

A single rasa, madhura, with sheeta virya and madhura vipaka — the standard example of a purely madhura dravya.

Karma and part used

BrimhanaBalyaVrishyaRechanaDahaprashamanaKasaharaRaktapittahara

These are the actions the classical texts record. They are statements about what the tradition holds, and this library does not restate them as findings about a human body.

Upayukta angaShushka phala (the dried fruit)
Why it mattersThe dried grape is the dravya. The texts distinguish it from the fresh, and the large seeded raisin called Munakka is preferred for medicinal use over the small seedless kind.

Paryaya

SwaduphalaGostaniMridvikaRasalaHarahura

Gostani, cow's udder, describes the shape of the bunch. Swaduphala means the sweet fruit, and the texts call draksha the best of the phala varga.

Names, by language

EnglishRaisin
SinhalaMidi
NepaliAngur
HindiMunakka
KannadaDrakshi
TamilUlarndha thiratchai
TeluguEndu draksha
MalayalamUnakka munthiri
MarathiManuka
GujaratiDraksh
BengaliKishmish
PunjabiDakh
OdiaDrakshya
UrduMunaqqa

Classical references

Charaka Samhita
Sutrasthana, chapter 25 (Yajjahpurushiya)
Draksha is named the foremost among fruits.
Bhavaprakasha Nighantu
Amradi Phala Varga
Gives the rasa, guna, virya and vipaka of draksha and distinguishes the dried from the fresh.
Sushruta Samhita
Sutrasthana, chapter 38 (Dravyasangrahaniya)
Included among the dravya grouped by action.

Rasa, guna, virya, vipaka and karma are recorded as the classical texts give them, with the text and section named so a student can open the book and check. Where an exact chapter and verse could not be confirmed, this library names the section rather than inventing a number.

Formulations it appears in

DrakshasavaA fermented preparation named for the dravya.
Drakshadi KwathaNamed for the dravya.
ChyawanprashAmong the dravya of the formulation.

Adulterants and substitutes

Raisins are commonly treated with sulphur dioxide to keep them pale, which matters for anyone sensitive to sulphites — and the treatment is invisible. Mineral oil is used to stop them sticking. Small seedless raisins are sold where Munakka is called for, and the texts prefer the seeded kind.

Identity

Matched live against the GBIF backbone on 28 September 2026 at 99 per cent confidence. The dried fruit is the dravya of the texts, and the classical literature treats it as the foremost of the fruits.

A WAY TO REMEMBER IT

Vitis is the Latin vine. Vinifera is wine-bearing: vinum + fero.

What the tradition holds

Charaka names draksha the foremost among fruits, and the Bhavaprakasha Nighantu describes it among the fruits. That is what the tradition holds and where it is written down, not a finding about what the fruit does in a body.

Constituents. The dried fruit carries sugars in high proportion, along with polyphenols including resveratrol and tannins. Sulphite residue is present in most commercially dried pale raisins.

What the evidence says

StatusTraditional use is extensive and long recorded. Modern clinical evidence is limited.
SuggestedHealth Canada publishes monographs covering Ayurvedic ingredients and permits specific traditional-use claims, which reflects a regulator accepting a documented tradition rather than a body of clinical trial evidence.
Not establishedThere is not enough good clinical evidence to establish an effect on any named health condition. Long traditional use is not a substitute for that evidence, and this library does not present it as one.
The honest gapMost published work concerns grape seed or skin extracts rather than the dried fruit as eaten.

Safety

Food, and among the gentlest dravya here. Two real cautions. Most commercial raisins carry sulphite preservative, which can trigger severe reactions in people with sulphite sensitivity, particularly asthmatics — and nothing on the fruit shows it. And because it is almost entirely sugar by weight, medicinal quantities matter for anyone managing diabetes. Anyone on medication, pregnant, or managing a diagnosed condition should speak to a doctor or a qualified practitioner first.

Side effectsDigestive heaviness
Loose stool in quantity
Weight gain with prolonged use
ContraindicationsKnown sulphite sensitivity, unless untreated fruit is used.
InteractionsWarfarin and antiplatelets — resveratrol and the polyphenols have antiplatelet activity.
Any oral drug in large juice quantities — mild CYP inhibition is reported.
Pregnancy and breastfeedingOrdinary use as food is long established. Medicinal quantities should be discussed with a qualified practitioner.
Sulphite preservative on most commercial raisinsPale commercial raisins are usually treated with sulphur dioxide. In people with sulphite sensitivity, particularly those with asthma, sulphites can trigger severe reactions. Untreated raisins are dark rather than golden.

Growing it

ClimateTemperate and subtropical, with dry ripening weather.
SoilWell-drained, and not rich — a vine on good ground makes leaf rather than fruit.
PlantingA woody climber, grown from cuttings and trained on a trellis.
HarvestBunches are cut when ripe and dried in shade or sun, depending on the colour wanted.
What is not statedThis library has not verified region-specific spacing, variety and yield figures against a named agricultural authority for every growing country, and does not state them rather than guessing.

Grown as a crop: how to grow grape, from sowing to harvest, in Laisha's grow guides.

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What this is not

Sources

GBIF Backbone Taxonomy species-match record for Vitis vinifera L.
Global Biodiversity Information Facility (GBIF) · read 2026-09-28
Confirming live, rather than from memory, the accepted botanical name and family behind the Sanskrit name.
https://api.gbif.org/v1/species/match?name=Vitis%20vinifera
The Ayurvedic Pharmacopoeia of India — Draksha (Vitis vinifera L.)
Pharmacopoeia Commission for Indian Medicine and Homoeopathy, Ministry of Ayush, Government of India · read 2026-09-28
The official Indian pharmacopoeial standing of the dravya and the identity of the part used as the pharmacopoeial article.
https://pcimh.gov.in/
Compendium of Monographs — Natural Health Products
Health Canada, Natural and Non-prescription Health Products Directorate · read 2026-09-28
A regulator outside India that publishes monographs covering Ayurvedic ingredients — used for the safety framing, and for the line between a permitted traditional-use claim and clinical evidence.
https://www.canada.ca/en/health-canada/services/drugs-health-products/natural-non-prescription/applications-submissions/product-licensing/compendium-monographs.html
Classical matra by dose form
Sharangadhara Samhita, Madhyama Khanda
The classical quantity for each dose form, as the standard reference gives it. Sharangadhara is where Ayurveda's dose forms and their measures are set out, and it is what every Dravyaguna textbook reproduces.
https://niimh.nic.in/ebooks/esharangadhara/
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