यवानी
Trachyspermum ammi (L.) Sprague
Apiaceae · Trachyspermum
TRADITIONAL VIEW, WITH SAFETY LIMITS
Hindi name: Ajwain
What the texts say Yavani does
What the evidence says. Traditional use is extensive and long recorded. Modern clinical evidence is limited.
Side effects and limits
Avoid or ask first: Conditions aggravated by ushna and tikshna dravya, including acid dyspepsia and peptic ulcer, in medicinal quantity.; Pregnancy, in medicinal quantity.
A traditional classification, not a recommendation. The full safety record is below.
AS THE CLASSICAL TEXTS AND THE API PRESCRIBE
| Churna | 0.5–2 g |
| Anupana | Ushnodaka · Takra · Saindhava |
| Kala | Adhobhakta |
Thymol-bearing; a gastric irritant at higher quantity. Not the same drug as Ajamoda.
Reported from Sharangadhara Samhita and the Ayurvedic Pharmacopoeia of India. Laisha states what the texts prescribe; it does not recommend. No quantity here is adjusted for a particular person — not for agni, koshtha, bala, age, pregnancy, kidney or liver function, or anything already being taken.
| Rasa | KatuTikta |
| Guna | LaghuRukshaTikshna |
| Virya | Ushna |
| Vipaka | Katu |
| Prabhava | The texts treat yavani as the sharpest of the household deepana dravya and name it for wind and for colic more than any other. |
| Doshakarma | Kaphavatahara. Being ushna and tikshna it increases pitta markedly. |
Katu and tikta with ushna virya and katu vipaka.
These are the actions the classical texts record. They are statements about what the tradition holds, and this library does not restate them as findings about a human body.
| Upayukta anga | Phala (the fruit) |
| Why it matters | The dried fruit is the dravya, and it is recognised by smell before sight — the thymol in it is unmistakable. |
Deepyaka names the digestive action. Ugragandha, fierce-smelling, is the identifying feature and is shared with vacha, which is a reason to read a paryaya in context rather than alone.
| English | Carom seed |
| Sinhala | Asamodagam |
| Nepali | Jwano |
| Hindi | Ajwain |
| Kannada | Oma |
| Tamil | Omam |
| Telugu | Vamu |
| Malayalam | Ayamodakam |
| Marathi | Ova |
| Gujarati | Ajmo |
| Bengali | Jowan |
| Punjabi | Ajwain |
| Odia | Juani |
| Urdu | Ajwain |
Rasa, guna, virya, vipaka and karma are recorded as the classical texts give them, with the text and section named so a student can open the book and check. Where an exact chapter and verse could not be confirmed, this library names the section rather than inventing a number.
| Hingvashtaka Churna | NOT among the eight. The eight are Shunthi, maricha, pippali, ajamoda, saindhava lavana, shweta jiraka, krishna jiraka and hingu. Yavani is constantly substituted for Ajamoda and this is exactly where that error lands — they are different plants and the formula names Ajamoda. |
| Ajamodadi Churna | Among the dravya of the formulation. |
| Yavanyadi Churna | Named for the dravya. |
Ajamoda, Apium graveolens, is a different dravya with different properties, and the two names are close enough that shops and even some texts blur them. Bishop's weed seed and other small Apiaceae fruits are bulked in. The smell is the test: thymol is distinctive and a sample that does not carry it strongly is not good yavani.
Matched live against the GBIF backbone on 28 September 2026 at 99 per cent confidence. Carum copticum is a synonym and is the name much Ayurvedic literature uses. Not to be confused with Ajamoda, a separate dravya with a confusingly similar name, discussed below.
A WAY TO REMEMBER IT
Trachyspermum is trachys (rough) + sperma (seed) — the fruit surface is rough. Ammi is an old Greek umbellifer name.
Yavani is described in the Bhavaprakasha Nighantu and is recorded as deepana and as acting on colic. That is what the tradition holds and where it is written down, not a finding about what the fruit does in a body.
Constituents. The fruit carries an essential oil that is largely thymol, which is the source of both its smell and its strength.
| Status | Traditional use is extensive and long recorded. Modern clinical evidence is limited. |
| Suggested | Health Canada publishes monographs covering Ayurvedic ingredients and permits specific traditional-use claims, which reflects a regulator accepting a documented tradition rather than a body of clinical trial evidence. |
| Not established | There is not enough good clinical evidence to establish an effect on any named health condition. Long traditional use is not a substitute for that evidence, and this library does not present it as one. |
| The honest gap | Published work usually studies thymol or the essential oil, and concentrated thymol is a far stronger article than the spice. |
Used daily in Indian kitchens with no serious harm documented at culinary use. The caution is about concentration: thymol in quantity irritates the gut and in concentrated form has caused serious poisoning, so the oil is a quite different article from the seed. It is strongly ushna and aggravates pitta and acidity. Anyone on medication, pregnant, or managing a diagnosed condition should speak to a doctor or a qualified practitioner first.
| Side effects | Burning sensation and acidity Digestive irritation in quantity |
| Contraindications | Conditions aggravated by ushna and tikshna dravya, including acid dyspepsia and peptic ulcer, in medicinal quantity. Pregnancy, in medicinal quantity. |
| Interactions | Antiplatelets — thymol-bearing; mild antiplatelet activity reported. Thymol in quantity is a gastric irritant and is hepatotoxic; the culinary quantity is not the concern. |
| Pregnancy and breastfeeding | Not to be used in medicinal quantity in pregnancy. Ordinary culinary use is long established. |
| Climate | Dry cool season crop. |
| Soil | Well-drained loam. |
| Planting | Sown direct in the cool season. |
| Harvest | Plants cut when the fruit ripens, dried and threshed, and stored whole so the oil is kept. |
| What is not stated | This library has not verified region-specific spacing, variety and yield figures against a named agricultural authority for every growing country, and does not state them rather than guessing. |
Grown as a crop: how to grow ajwain, from sowing to harvest, in Laisha's grow guides.