Mejerist (dairy technologist) vocational education

Denmark · Kold College, Odense · professional · unverified source

0practice questions written to this syllabus
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Format

Unverified. A vocational (EUD) programme; the final assessment format is not stated on the home page.

Over the years

Kold College's home page (read 3 Oct 2026) lists Mejerist as one of its programmes and has local curriculum plans for it. Denmark's dairy industry trains its process operators this way.

Official source: https://www.koldcollege.dk/

We have not yet written practice questions tagged to this exam; see the subjects its syllabus covers.

Dairy Science & Technology subjects

Dairy Industry & Milk Production Systems12 unitsMathematics & Statistics for Dairy Science10 unitsBiochemistry for Dairy Science10 unitsGeneral Microbiology12 unitsEngineering Fundamentals for Dairy Technologists10 unitsDairy Animal Science10 unitsHuman Nutrition & Dairy in the Diet10 unitsComputing, Data & Digital Tools for Dairy10 unitsMilk Composition & Physical Properties12 unitsMilk Proteins & Enzymes13 unitsMilk Lipids12 unitsLactose, Milk Salts & Vitamins10 unitsChemistry of Dairy Products12 unitsDairy Analysis & Instrumental Methods13 unitsDairy Colloids: Emulsions, Foams & Gels11 unitsMicrobiology of Raw & Market Milk12 unitsStarter Cultures & Lactic Acid Bacteria12 unitsDairy Pathogens, Toxins & Microbial Risk12 unitsMicrobiology of Dairy Products11 unitsProbiotics, Prebiotics & Functional Dairy Foods10 unitsMicrobiological Quality Assurance & Rapid Methods10 unitsFermentation Technology & Dairy Biotechnology12 unitsMarket Milk Processing14 unitsCream, Butter, Ghee & Milk Fat Products11 unitsCheese Science & Technology13 unitsFermented Milks Technology11 unitsIce Cream & Frozen Dairy Desserts11 unitsConcentrated & Dried Dairy Products12 unitsInfant Formula & Nutritional Dairy Products10 unitsTraditional & Indigenous Dairy Products of the World12 unitsWhey & Dairy By-product Utilisation11 unitsMembrane Processing & Dairy Ingredients12 unitsEmerging & Non-thermal Dairy Processing12 unitsDairy Analogues, Plant-based Alternatives & Composite Dairy Foods9 unitsSensory Evaluation & Judging of Dairy Products10 unitsDairy Packaging12 unitsRheology & Texture of Dairy Foods11 unitsFluid Flow, Thermodynamics & Heat Transfer in Dairy Plants11 unitsDairy Processing Equipment13 unitsEvaporation & Drying in Dairy Plants12 unitsDairy Refrigeration & Cold Chain12 unitsDairy Plant Utilities & Energy Management10 unitsInstrumentation, Process Control & Automation10 unitsDairy Plant Design, Layout & Project Engineering11 unitsCleaning-in-Place, Sanitation & Hygienic Design11 unitsDairy Effluent Treatment & Environmental Management11 unitsDairy Food Safety Management Systems11 unitsDairy Standards & Law Worldwide11 unitsQuality Assurance, Statistical Quality Control & Laboratory Management11 unitsDairy Economics, Cooperatives & Milk Pricing10 unitsDairy Business Management & Marketing12 unitsDairy Extension, Entrepreneurship & Village Milk Systems10 unitsAdvanced Dairy Chemistry10 unitsAdvanced Dairy Microbiology10 unitsAdvanced Dairy Technology & Product Development10 unitsAdvanced Dairy Engineering10 unitsResearch Methods, Experimental Design & Scientific Communication10 units

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