State entrance exams for B.Tech Dairy Technology / B.Sc Dairy Science

India · State entrance authorities (e.g. Kerala CEE for KEAM) · entrance · unverified source

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Format

Unverified. Varies by state: engineering-style PCM tests in most states.

Over the years

Most dairy technology seats in India sit in state agricultural, veterinary or dairy universities and are filled by state entrance exams, with a share given to the ICAR quota (cuet-icar-ug). Only the Kerala Commissioner for Entrance Examinations home page is cited here; which exam each state uses for dairy technology was not verified and changes from year to year. Check the admitting university's prospectus.

Official source: https://cee.kerala.gov.in/

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Dairy Science & Technology subjects

Dairy Industry & Milk Production Systems12 unitsMathematics & Statistics for Dairy Science10 unitsBiochemistry for Dairy Science10 unitsGeneral Microbiology12 unitsEngineering Fundamentals for Dairy Technologists10 unitsDairy Animal Science10 unitsHuman Nutrition & Dairy in the Diet10 unitsComputing, Data & Digital Tools for Dairy10 unitsMilk Composition & Physical Properties12 unitsMilk Proteins & Enzymes13 unitsMilk Lipids12 unitsLactose, Milk Salts & Vitamins10 unitsChemistry of Dairy Products12 unitsDairy Analysis & Instrumental Methods13 unitsDairy Colloids: Emulsions, Foams & Gels11 unitsMicrobiology of Raw & Market Milk12 unitsStarter Cultures & Lactic Acid Bacteria12 unitsDairy Pathogens, Toxins & Microbial Risk12 unitsMicrobiology of Dairy Products11 unitsProbiotics, Prebiotics & Functional Dairy Foods10 unitsMicrobiological Quality Assurance & Rapid Methods10 unitsFermentation Technology & Dairy Biotechnology12 unitsMarket Milk Processing14 unitsCream, Butter, Ghee & Milk Fat Products11 unitsCheese Science & Technology13 unitsFermented Milks Technology11 unitsIce Cream & Frozen Dairy Desserts11 unitsConcentrated & Dried Dairy Products12 unitsInfant Formula & Nutritional Dairy Products10 unitsTraditional & Indigenous Dairy Products of the World12 unitsWhey & Dairy By-product Utilisation11 unitsMembrane Processing & Dairy Ingredients12 unitsEmerging & Non-thermal Dairy Processing12 unitsDairy Analogues, Plant-based Alternatives & Composite Dairy Foods9 unitsSensory Evaluation & Judging of Dairy Products10 unitsDairy Packaging12 unitsRheology & Texture of Dairy Foods11 unitsFluid Flow, Thermodynamics & Heat Transfer in Dairy Plants11 unitsDairy Processing Equipment13 unitsEvaporation & Drying in Dairy Plants12 unitsDairy Refrigeration & Cold Chain12 unitsDairy Plant Utilities & Energy Management10 unitsInstrumentation, Process Control & Automation10 unitsDairy Plant Design, Layout & Project Engineering11 unitsCleaning-in-Place, Sanitation & Hygienic Design11 unitsDairy Effluent Treatment & Environmental Management11 unitsDairy Food Safety Management Systems11 unitsDairy Standards & Law Worldwide11 unitsQuality Assurance, Statistical Quality Control & Laboratory Management11 unitsDairy Economics, Cooperatives & Milk Pricing10 unitsDairy Business Management & Marketing12 unitsDairy Extension, Entrepreneurship & Village Milk Systems10 unitsAdvanced Dairy Chemistry10 unitsAdvanced Dairy Microbiology10 unitsAdvanced Dairy Technology & Product Development10 unitsAdvanced Dairy Engineering10 unitsResearch Methods, Experimental Design & Scientific Communication10 units

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