USA · Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) · licensing · secondary source
Unverified. The licence requirements (training, apprenticeship and exam) could not be read: the DATCP site did not resolve from this session.
Wisconsin requires a state licence to make cheese commercially, which is unusual among U.S. states. Its existence is confirmed by the Master Cheesemaker page (secondary for this row). Details must be checked with DATCP at https://datcp.wi.gov.
Official source: https://cdr.wisc.edu/master-cheesemakers
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