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ASRB ARS / NET / SMS / STO Climate Change Impacts on Agriculture & Food Systems: practice questions

ASRB ARS / NET / SMS / STO — Environmental Science and Agricultural Meteorology disciplines · India · Agricultural Scientists Recruitment Board (ICAR)

Original practice questions written to the published syllabus · not past papers
10worked here, free
41written to this exam in this subject
9syllabus units

What this subject covers

What a warmer, more variable climate does to crops, livestock, fisheries, pests, water and food security, and how impacts are studied with experiments and crop models.

In the exams: ICAR AICE subjects 60 and 71 (climate variability, adaptation and mitigation); ICAR AIEEA-PG Agronomy Unit II (climate shift); UGC NET Unit 10

Where the 41 questions fall

How our questions for ASRB ARS / NET / SMS / STO spread across the units of Climate Change Impacts on Agriculture & Food Systems. Difficulty: 6 easy, 22 medium, 13 hard.

Temperature, heat stress and crop phenology6
CO2 fertilisation, C3 and C4 responses and nutritional quality6
Crop simulation models for impact assessment6
Livestock heat stress and feed availability5
Methods: field experiments, FACE, statistical and process models5
Climate and pests, diseases and weeds4
Sea-level rise and salinisation of coastal farmland4
Drought, floods and changing rainfall patterns3
Fisheries and aquaculture under climate change2

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Temperature, heat stress and crop phenology · easy

A maize crop experiences Tmax = 32 °C and Tmin = 18 °C on one day. Using the simple averaging method with a base of 10 °C and no upper cap, how many growing degree days accumulate?

  1. 7
  2. 14
  3. 25
  4. 15
Answer and working

D. 15

GDD = (32 + 18)/2 − 10 = 25 − 10 = 15. Capping Tmax at 30 °C (the 86/50 method) would give 14; forgetting the base gives 25; halving the range gives 7.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

2 · CO2 fertilisation, C3 and C4 responses and nutritional quality · hard

Why did FACE experiments give smaller crop yield increases from elevated carbon dioxide than earlier enclosure studies?

  1. Enclosures altered microclimate, rooting and light, inflating responses that FACE avoided
  2. Enclosures measured biomass only, and biomass never increases under elevated carbon dioxide
  3. FACE plots received less carbon dioxide than their target, so the true response was never measured
  4. FACE used only C4 crops, which respond weakly, whereas enclosures used only C3 crops throughout
Answer and working

A. Enclosures altered microclimate, rooting and light, inflating responses that FACE avoided

Chambers and glasshouses change temperature, humidity, wind, light and rooting volume; FACE measures crops in real field conditions, and Long et al. (2006) found responses about half those assumed from enclosure data. FACE included many C3 crops, held targets well, and biomass does increase in C3 crops.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

3 · Climate and pests, diseases and weeds · hard

In a maize field, rising carbon dioxide alone would be expected to favour which weeds most?

  1. C3 broadleaf weeds, because their photosynthesis responds to CO₂ more than the C4 crop does
  2. Parasitic weeds only, because they draw extra CO₂ directly from the host crop's vascular system
  3. C4 grass weeds, because their photosynthesis responds to CO₂ much more than C3 plants do
  4. No weeds, because elevated CO₂ suppresses germination of all weed seeds in the soil seed bank
Answer and working

A. C3 broadleaf weeds, because their photosynthesis responds to CO₂ more than the C4 crop does

Maize is C4; C3 weeds gain more from CO2 than the crop, shifting competition in their favour. C4 weeds respond weakly to CO2 (they are favoured by warming instead); the other options are not mechanisms.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

4 · Livestock heat stress and feed availability · hard

Using the NRC (1971) formula THI = (1.8T + 32) − (0.55 − 0.0055RH)(1.8T − 26), with T in °C and RH in per cent, compute the THI for a dairy shed at 32 °C and 60 per cent relative humidity.

  1. 72.2
  2. 88.3
  3. 89.6
  4. 82.6
Answer and working

D. 82.6

1.8 × 32 + 32 = 89.6; 0.55 − 0.0055 × 60 = 0.22; 1.8 × 32 − 26 = 31.6; THI = 89.6 − 0.22 × 31.6 = 82.6. 89.6 is the dry-bulb temperature in °F; 88.3 forgets to convert T in the second bracket; 72.2 drops the humidity term.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

5 · Sea-level rise and salinisation of coastal farmland · medium

Using the Maas–Hoffman model Yr = 100 − b(ECe − a) with FAO-29 values for rice, a = 3.0 dS m⁻¹ and b = 12 per cent per dS m⁻¹, what relative yield is expected at ECe = 6 dS m⁻¹?

  1. 64 per cent
  2. 36 per cent
  3. 79 per cent
  4. 28 per cent
Answer and working

A. 64 per cent

Yr = 100 − 12 × (6 − 3) = 100 − 36 = 64%. 28% ignores the threshold; 36% is the yield loss, not the yield; 79% uses wheat's slope of 7.1.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

6 · Sea-level rise and salinisation of coastal farmland · medium

Using the Maas–Hoffman model Yr = 100 − b(ECe − a) with FAO-29 values for wheat, a = 6.0 dS m⁻¹ and b = 7.1 per cent per dS m⁻¹, what relative yield is expected at ECe = 9 dS m⁻¹?

  1. 36.1 per cent
  2. 78.7 per cent
  3. 21.3 per cent
  4. 28.0 per cent
Answer and working

B. 78.7 per cent

Yr = 100 − 7.1 × (9 − 6) = 100 − 21.3 = 78.7%. 36.1% omits the threshold; 28.0% uses rice values; 21.3% is the loss.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

7 · Methods: field experiments, FACE, statistical and process models · easy

What is the 'chamber effect' in open-top chamber experiments?

  1. The noise made by chamber fans, which is known to slow the growth of seedlings
  2. The effect of a chamber's colour on the flowering date of plants nearby outside
  3. The release of CO₂ by chamber walls as they age in sunlight over several seasons
  4. Altered temperature, humidity and wind inside that confound the treatment
Answer and working

D. Altered temperature, humidity and wind inside that confound the treatment

Chambers warm the air, change humidity and reduce wind, so responses partly reflect the enclosure rather than the treatment. The other descriptions are not the recognised effect.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

8 · Methods: field experiments, FACE, statistical and process models · medium

Why are late or staggered sowing dates used as a low-cost experiment on heat effects, and what is their drawback?

  1. Later sowing exposes crops to hotter periods, but day length changes too
  2. Later sowing removes all pests, but it needs the crop to be grown in sealed chambers
  3. Later sowing exposes crops to more CO₂, but it requires an expensive enrichment ring
  4. Later sowing doubles the rainfall received, but it cannot be done for any cereal crop
Answer and working

A. Later sowing exposes crops to hotter periods, but day length changes too

Shifting sowing exposes reproductive stages to higher temperatures in real fields, but photoperiod, radiation and humidity also change, confounding the temperature effect. It does not alter CO2, pests or rainfall in those ways.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

9 · Methods: field experiments, FACE, statistical and process models · medium

What is the main advantage of field infrared heaters over enclosures for warming experiments?

  1. They warm only the soil, so above-ground processes are left completely unchanged
  2. They have no side effects, perfectly reproducing future climate in all respects
  3. They raise carbon dioxide at the same time, so two factors are tested at once
  4. They warm the canopy in the open without altering wind and light by enclosure
Answer and working

D. They warm the canopy in the open without altering wind and light by enclosure

Infrared heaters warm plants radiatively in open fields without enclosure effects on wind and light. They do not raise CO2, they warm the canopy (and dry the soil surface somewhat), and they do not reproduce future climate perfectly.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

10 · Crop simulation models for impact assessment · easy

What is the minimum set of daily weather inputs needed by most crop simulation models?

  1. Maximum and minimum temperature, rain and solar radiation
  2. Soil pH, organic carbon and bulk density only
  3. Monthly mean temperature and the annual rainfall totals only
  4. Wind speed, cloud type, air pressure and sunshine colour
Answer and working

A. Maximum and minimum temperature, rain and solar radiation

Most models require daily Tmax, Tmin, rainfall and solar radiation; humidity and wind are added for Penman–Monteith evapotranspiration. Monthly totals are too coarse, and soil properties are separate inputs.

Further reading: See the manual sources: IPCC AR6 WGII, FAO-29/FAO-33 and the primary studies named in the explanation

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Climate Change Impacts on Agriculture & Food SystemsThe full study manual, free ASRB ARS / NET / SMS / STOFormat, sections and how it has changed

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