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Certified Crop Adviser with Sustainability Specialty Agroecology: Principles & Practice: practice questions

Certified Crop Adviser (CCA) with Sustainability Specialty · USA / Canada / international · International Certified Crop Adviser program (American Society of Agronomy)

Original practice questions written to the published syllabus · not past papers
10worked here, free
75written to this exam in this subject
12syllabus units

What this subject covers

Agroecology as a science, a set of practices and a social movement: ecological processes in farms, the FAO ten elements, the HLPE thirteen principles, transitions and how to assess them.

In the exams: MSc agroecology and sustainable agriculture programmes; ICAR AIEEA-PG 3.5 Organic Farming; FAO and CGIAR roles

What Certified Crop Adviser with Sustainability Specialty asks from it

Certified Crop Adviser with Sustainability Specialty

Applying sustainability frameworks, soil health, nutrient balances, IPM thresholds and conservation planning to farm advice.

Where the 75 questions fall

How our questions for Certified Crop Adviser with Sustainability Specialty spread across the units of Agroecology: Principles & Practice. Difficulty: 20 easy, 33 medium, 22 hard.

Agroecology debates: yields, scaling and policy9
Biological regulation of pests8
The FAO ten elements of agroecology8
The HLPE thirteen agroecological principles8
Levels of agroecological transition8
Participatory research and farmer-to-farmer learning8
Assessing agroecological performance: TAPE and similar tools8
Agroecology as science, practice and movement5
Diversity, complementarity and synergy on the farm5
Nutrient cycling and recycling within farms4
Agroecosystem structure and function3
Traditional farming systems and indigenous knowledge1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Agroecology as science, practice and movement · easy

The 2015 Nyéléni Declaration of the International Forum for Agroecology mainly presents agroecology as:

  1. A technical package of improved seeds and fertiliser promoted by commercial input companies
  2. A carbon offset method approved for trading under international climate agreements
  3. A food safety standard for residues of pesticides in exported fruit and vegetables
  4. A political project tied to food sovereignty and farmers' control of land, seeds and markets
Answer and working

D. A political project tied to food sovereignty and farmers' control of land, seeds and markets

The Nyéléni Declaration, from peasant and indigenous movements meeting in Mali, frames agroecology as a political project tied to food sovereignty and collective rights. It is not an input package, carbon method or residue standard.

2 · Diversity, complementarity and synergy on the farm · hard

An intercrop has an LER of 1.3, but the farmer earns less from it than from sole maize. Which explanation is consistent with what LER measures?

  1. LER measures land use alone and ignores prices, labour and costs, so profit is a separate question
  2. LER already includes crop prices, so an LER above 1 always means higher profit and the data must be wrong
  3. LER measures labour efficiency, so an LER of 1.3 means the intercrop needs 30 percent less labour
  4. LER above 1 shows that the intercrop yields 30 percent more maize than the sole maize crop
Answer and working

A. LER measures land use alone and ignores prices, labour and costs, so profit is a separate question

LER sums relative yields and is about land; profitability depends on prices, labour and costs. An LER of 1.3 does not mean more maize, only that sole crops would need 30 percent more land for the same outputs.

3 · Nutrient cycling and recycling within farms · easy

A hectare receives 80 kg N as fertiliser, 50 kg N from legume fixation and 20 kg N in manure, and exports 5 t of grain containing 2 percent N. The soil-surface nitrogen balance is:

  1. +50 kg N/ha
  2. +150 kg N/ha
  3. -50 kg N/ha
  4. +100 kg N/ha
Answer and working

A. +50 kg N/ha

Inputs = 80 + 50 + 20 = 150 kg N; output = 5,000 x 0.02 = 100 kg N; balance = 150 - 100 = +50 kg N/ha (a surplus). +150 ignores the export; +100 is the export itself; -50 reverses the sign.

4 · The FAO ten elements of agroecology · hard

A critic says the FAO element 'efficiency' is also claimed by conventional intensification, so the framework cannot distinguish agroecology. Which reply best matches FAO's intent?

  1. The critic is right, because each element is scored alone and efficiency carries most of the weight in TAPE
  2. The elements are read together; efficiency without diversity, recycling and equity is not FAO agroecology
  3. Efficiency is not one of the ten elements, so the critique rests on a misreading of the list
  4. FAO defines efficiency as using more purchased inputs per hectare, which conventional farms do not do
Answer and working

B. The elements are read together; efficiency without diversity, recycling and equity is not FAO agroecology

FAO stresses that the elements are interlinked. Efficiency is indeed one of the ten (producing more with fewer external resources), and TAPE averages across elements rather than weighting efficiency.

5 · The FAO ten elements of agroecology · medium

Local markets, community-supported agriculture and public procurement from family farms illustrate which FAO element?

  1. Co-creation and sharing of knowledge
  2. Synergies
  3. Circular and solidarity economy
  4. Culture and food traditions
Answer and working

C. Circular and solidarity economy

Reconnecting producers and consumers and keeping value local is the circular and solidarity economy element.

6 · The FAO ten elements of agroecology · easy

Which FAO element emphasises that innovations respond best to local challenges when farmers and researchers create them together?

  1. Co-creation and sharing of knowledge
  2. Responsible governance of land and natural resources
  3. Efficiency
  4. Resilience
Answer and working

A. Co-creation and sharing of knowledge

Co-creation and sharing of knowledge covers participatory innovation and horizontal sharing.

7 · Participatory research and farmer-to-farmer learning · medium

In which mode of participatory research do farmers set the research agenda while researchers provide support?

  1. Contract research
  2. Consultative research
  3. Collegiate or farmer-led research
  4. Conventional on-station research
Answer and working

C. Collegiate or farmer-led research

Participation ranges from consultation through collaboration to collegiate (farmer-led) research. On-station research involves no farmer participation.

8 · Assessing agroecological performance: TAPE and similar tools · medium

Which of the following is one of TAPE's core performance criteria measured in Step 2?

  1. Number of tractors owned
  2. Distance to the capital city
  3. Total fertiliser purchased
  4. Dietary diversity
Answer and working

D. Dietary diversity

TAPE's core criteria include secure land tenure, productivity, income, added value, exposure to pesticides, dietary diversity, women's empowerment, youth employment, agricultural biodiversity and soil health.

9 · Agroecology debates: yields, scaling and policy · medium

In the 'land sparing versus land sharing' debate, land sparing argues for:

  1. Low-yield wildlife-friendly farming spread over a larger area
  2. Abandoning all farmland so that forests can regrow everywhere
  3. High-yield farming on less land, with more land set aside for nature
  4. Sharing land equally between all farmers regardless of yield
Answer and working

C. High-yield farming on less land, with more land set aside for nature

Sparing separates intensive production from protected land; sharing integrates wildlife-friendly farming across larger areas. Evidence suggests the best mix depends on species and landscape.

10 · Agroecology debates: yields, scaling and policy · medium

'Scaling up' agroecology, as distinct from 'scaling out', refers to:

  1. Spreading agroecological practices to more farmers in nearby villages and districts
  2. Increasing the size of individual agroecological farms by buying land
  3. Changing institutions, policies and markets so agroecology is easier to adopt
  4. Raising the yield of agroecological farms above conventional levels
Answer and working

C. Changing institutions, policies and markets so agroecology is easier to adopt

Scaling out spreads practices to more farmers; scaling up changes the enabling institutions and policies.

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Read the subject

Agroecology: Principles & PracticeThe full study manual, free Certified Crop Adviser with Sustainability SpecialtyFormat, sections and how it has changed

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