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Certified Range Management Consultant / Certified Professional in Rangeland Management Rangeland & Grazing Management: practice questions

Certified Range Management Consultant / Certified Professional in Rangeland Management · USA · Society for Range Management

Original practice questions written to the published syllabus · not past papers
10worked here, free
51written to this exam in this subject
8syllabus units

What this subject covers

Managing grazing lands and grazing within forests: range ecology, carrying capacity, grazing systems and the restoration of degraded rangelands. Fodder crop production is in the Veterinary track (fodder-production-grassland).

In the exams: ICAR AIEEA-PG Group 09 (rangelands); Society for Range Management certification (USA); grazing-regulation topics in state forest service exams

Where the 51 questions fall

How our questions for Certified Range Management Consultant / Certified Professional in Rangeland Management spread across the units of Rangeland & Grazing Management. Difficulty: 9 easy, 24 medium, 18 hard.

Carrying capacity and stocking rate12
Range ecology and plant responses to grazing9
Range condition and trend assessment9
Grazing systems: continuous, rotational, deferred8
Range improvement and reseeding7
Rangelands of the world and their extent3
Pastoral communities and common property rangelands2
Fodder trees and lopping1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Range ecology and plant responses to grazing · medium

Species absent from the climax community that colonise a deteriorating range are:

  1. Decreasers
  2. Increasers
  3. Invaders
  4. Dominants
Answer and working

C. Invaders

Dyksterhuis's third group.

2 · Range condition and trend assessment · hard

A site has 30% decreasers and 25% increasers, of which only 15% may be counted. Its condition score and class are:

  1. 55%, good
  2. 30%, fair
  3. 70%, good
  4. 45%, fair
Answer and working

D. 45%, fair

30 + 15 = 45, fair (26-50). 55 counts all increasers.

3 · Range condition and trend assessment · hard

Clipping in 0.25 m2 quadrats gives an average of 30 g dry forage. Production is:

  1. 120 kg/ha
  2. 7.5 kg/ha
  3. 1,200 kg/ha
  4. 12,000 kg/ha
Answer and working

C. 1,200 kg/ha

30/0.25 = 120 g/m2 = 1,200 kg/ha.

4 · Range condition and trend assessment · hard

Double sampling for forage production combines:

  1. Visual estimates plus clipping
  2. Two years of satellite images only
  3. Grazing and burning in one plot
  4. Cattle and sheep counts together
Answer and working

A. Visual estimates plus clipping

Many quick estimates calibrated by a subset of clipping.

5 · Range condition and trend assessment · easy

Soil pedestals, rills and gullies on a range indicate:

  1. Active erosion
  2. Improving range condition
  3. High litter accumulation
  4. Recent successful reseeding
Answer and working

A. Active erosion

Erosion signs show deterioration.

6 · Carrying capacity and stocking rate · hard

200 ha produce 1,200 kg/ha forage; proper use factor 0.5; 12 kg/AU/day for a year. Carrying capacity is about:

  1. 55 AU
  2. 20 AU
  3. 13 AU
  4. 27 AU
Answer and working

D. 27 AU

200 x 1,200 x 0.5 / (12 x 365) = 27. 55 ignores the use factor.

7 · Carrying capacity and stocking rate · hard

Usable forage of 120,000 kg with an AUM of 360 kg provides about:

  1. 3,333 AUM
  2. 333 AUM
  3. 43 AUM
  4. 120 AUM
Answer and working

B. 333 AUM

AUM = 120,000 / 360 = 333.

8 · Carrying capacity and stocking rate · hard

In highly variable climates, stocking is best managed by:

  1. Fixing numbers at the wettest year
  2. Adjust to each year's forage
  3. Never changing numbers at all, whatever rain falls
  4. Doubling numbers in droughts
Answer and working

B. Adjust to each year's forage

Flexible stocking avoids drought damage.

9 · Fodder trees and lopping · medium

Tannins in tree fodder, such as oak leaves, in high amounts:

  1. Reduce intake and digestibility
  2. Greatly increase digestibility
  3. Add large amounts of energy
  4. Have no effect on animals
Answer and working

A. Reduce intake and digestibility

Moderate tannins may protect protein.

10 · Range improvement and reseeding · medium

Newly reseeded areas should be protected from grazing for at least:

  1. One week
  2. One growing season
  3. One day
  4. Ten years always
Answer and working

B. One growing season

Until plants are established.

Ten here, 51 in the app. The Laisha app has every practice question we have written to Certified Range Management Consultant / Certified Professional in Rangeland Management in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

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Read the subject

Rangeland & Grazing ManagementThe full study manual, free Certified Range Management Consultant / Certified Professional in Rangeland ManagementFormat, sections and how it has changed

Rangeland & Grazing Management for other exams

ICAR AIEEA-PG · IndiaState Forest Service · India

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