LAISHA
Open Laisha

BCS cadre, post code 270 Livestock Production Management I: General Principles and Ruminants: practice questions

BCS (Livestock) cadre, post code 270: Veterinary Surgeon / Upazila Livestock Officer · Bangladesh · Bangladesh Public Service Commission (BPSC)

Original practice questions written to the published syllabus · not past papers
6worked here, free
17written to this exam in this subject
14syllabus units

What this subject covers

Breeds, housing, feeding, breeding and record keeping for cattle, buffalo, sheep and goats: the husbandry a field veterinarian advises on every day.

In the exams: Nepal NLEV Animal Husbandry 15 items (its largest block); PRC Zootechnics 12%; ICAR AICE-JRF core group 05; ICAR AIEEA-PG 14 (LPM); RPSC Part A (breeds and home tracts of Rajasthan); TNPSC LPM 20

Where the 17 questions fall

How our questions for BCS cadre, post code 270 spread across the units of Livestock Production Management I: General Principles and Ruminants. Difficulty: 13 easy, 4 medium, 0 hard.

Feeding management2
Reproduction management2
Clean milk production2
Livestock statistics and the livestock census1
Breeds and home tracts of cattle and buffalo1
Breeds and home tracts of sheep and goats1
Housing and shelter management1
Breeding management1
Care of calves and heifers1
Care of pregnant and lactating animals1
Identification methods1
Dentition and ageing1
Farm records1
Livestock economics1

6 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Housing and shelter management · easy

In hot tropical climates, the long axis of a cattle shed is usually oriented:

  1. North-south
  2. North-east to south-west
  3. East-west
  4. Orientation does not matter
Answer and working

C. East-west

An east-west long axis lets the morning and evening sun fall on the short end walls, so the roof shades the floor for most of the day. North-south orientation exposes the long sides to low-angle sun.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

2 · Feeding management · medium

Using Shaeffer's formula, estimate the body weight of a cow with body length 60 inches and heart girth 70 inches.

  1. About 1,400 lb
  2. About 980 lb
  3. About 14 lb
  4. About 196 lb
Answer and working

B. About 980 lb

Weight (lb) = L x G2 / 300 = 60 x 4,900 / 300 = 294,000 / 300 = 980 lb (about 445 kg). 1,400 lb comes from 70 x 60 / 3, a garbled formula; 14 lb forgets to square the girth (60 x 70 / 300); 196 lb divides by 1,500 instead of 300.

Further reading: Sastry & Thomas (Shaeffer's formula)

3 · Reproduction management · medium

A cow with regular cycles and no palpable genital abnormality that has failed to conceive after three or more services is called a:

  1. Freemartin
  2. Anoestrous cow
  3. Nymphomaniac
  4. Repeat breeder
Answer and working

D. Repeat breeder

That is the definition of a repeat breeder. A freemartin is a sterile heifer twin of a bull; an anoestrous cow shows no heat; nymphomania describes constant heat, usually with cystic ovaries.

Further reading: Noakes et al.

4 · Care of calves and heifers · easy

Immediately after birth, the navel of a calf is dipped in tincture of iodine to:

  1. Stop haemorrhage from the umbilical artery
  2. Prevent navel infection and joint ill
  3. Speed up closure of the ductus arteriosus
  4. Provide iodine to prevent goitre
Answer and working

B. Prevent navel infection and joint ill

Disinfecting and drying the navel reduces omphalitis and the joint ill that can follow. Tying, not iodine, controls haemorrhage; iodine on the navel is not a nutritional source.

Further reading: Calf-rearing texts

5 · Clean milk production · easy

The recommended method of hand milking a cow with normal-sized teats is:

  1. Knuckling (thumb-bent)
  2. Full-hand (fisting)
  3. Stripping
  4. Squeezing with two fingers only
Answer and working

B. Full-hand (fisting)

In full-hand milking the teat is held in the whole hand and milk squeezed out by closing the fingers from the top. Knuckling bends the thumb against the teat and damages it; stripping is kept for small teats or the last milk.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

6 · Dentition and ageing · easy

Adult cattle lack which teeth in the upper jaw?

  1. Premolars
  2. Molars
  3. Premolars and molars
  4. Incisors and canines
Answer and working

D. Incisors and canines

Ruminants have a hard dental pad instead of upper incisors and canines. Premolars and molars are present in both jaws.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

Ten here, 17 in the app. The Laisha app has every practice question we have written to BCS cadre, post code 270 in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

Practise the full set in Laisha →

Read the subject

Livestock Production Management I: General Principles and RuminantsThe full study manual, free BCS cadre, post code 270Format, sections and how it has changed

More BCS cadre, post code 270 practice

Regulatory and State Veterinary Medicine & International Trade

Livestock Production Management I: General Principles and Ruminants for other exams

ICAR AIEEA · IndiaENADE · BrazilNational Veterinary Examination · JapanTNPSC Animal Husbandry & Veterinary Science, Code 396 · IndiaNational Licensure Examination for Veterinarians · Nepal

Ask Laisha about this

Opens Laisha's chat with your question ready to send. Sign in or start free.