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TNPSC Animal Husbandry & Veterinary Science, Code 396 Livestock Production Management I: General Principles and Ruminants: practice questions

TNPSC Animal Husbandry & Veterinary Science (Degree Standard), Code 396 · India · Tamil Nadu Public Service Commission

Original practice questions written to the published syllabus · not past papers
10worked here, free
41written to this exam in this subject
14syllabus units

What this subject covers

Breeds, housing, feeding, breeding and record keeping for cattle, buffalo, sheep and goats: the husbandry a field veterinarian advises on every day.

In the exams: Nepal NLEV Animal Husbandry 15 items (its largest block); PRC Zootechnics 12%; ICAR AICE-JRF core group 05; ICAR AIEEA-PG 14 (LPM); RPSC Part A (breeds and home tracts of Rajasthan); TNPSC LPM 20

Where the 41 questions fall

How our questions for TNPSC Animal Husbandry & Veterinary Science, Code 396 spread across the units of Livestock Production Management I: General Principles and Ruminants. Difficulty: 6 easy, 35 medium, 0 hard.

Livestock statistics and the livestock census5
Breeds and home tracts of cattle and buffalo5
Breeds and home tracts of sheep and goats4
Feeding management4
Breeding management3
Reproduction management3
Care of calves and heifers3
Dentition and ageing3
Livestock economics3
Housing and shelter management2
Care of pregnant and lactating animals2
Farm records2
Clean milk production1
Identification methods1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Livestock statistics and the livestock census · easy

Which feature was introduced for the first time in India's 20th Livestock Census?

  1. Counting of poultry
  2. Enumeration by households
  3. Digital data entry on tablet computers
  4. Separate count of buffalo
Answer and working

C. Digital data entry on tablet computers

The 20th census was the first recorded online on tablets, and it counted animals by breed. Poultry, household-based enumeration and separate buffalo counts were all part of earlier censuses.

Further reading: DAHD, 20th Livestock Census All-India Report (2019)

2 · Breeds and home tracts of sheep and goats · medium

The FecB (Booroola) mutation that raises ovulation rate in sheep is found in which Indian breed?

  1. Garole
  2. Nellore
  3. Deccani
  4. Magra
Answer and working

A. Garole

Garole of the Sundarbans carries FecB in the BMPR1B gene and is highly prolific; the Booroola Merino is thought to have received the gene from Bengal sheep. Nellore and Deccani are mutton breeds and Magra a carpet-wool breed, none known for FecB.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

3 · Breeding management · medium

Heifers are best bred when they reach approximately what proportion of mature body weight?

  1. 25-35%
  2. 40-45%
  3. 80-85%
  4. 55-65%
Answer and working

D. 55-65%

A common guide is to breed at about 55-65% of mature weight. Puberty occurs at about 40-45%, and about 80-85% is the target at first calving.

Further reading: Dairy heifer-rearing guidelines

4 · Feeding management · medium

Using the Indian rule of thumb, a cow on good roughage yields 10 kg milk daily. With a maintenance allowance of 1.5 kg concentrate and 1 kg concentrate per 2.5 kg milk, how much concentrate should she get?

  1. 4.0 kg
  2. 6.5 kg
  3. 25.0 kg
  4. 5.5 kg
Answer and working

D. 5.5 kg

Concentrate = maintenance + milk/2.5 = 1.5 + 10/2.5 = 1.5 + 4.0 = 5.5 kg. 4.0 kg omits maintenance; 6.5 kg uses the buffalo ratio of 1 kg per 2 kg milk (10/2 = 5, plus 1.5); 25 kg multiplies instead of dividing.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

5 · Feeding management · medium

A buffalo gives 10 kg milk daily. Using a maintenance allowance of 2 kg concentrate and 1 kg concentrate per 2 kg milk, what is her daily concentrate allowance?

  1. 6 kg
  2. 5 kg
  3. 7 kg
  4. 22 kg
Answer and working

C. 7 kg

Allowance = 2 + 10/2 = 2 + 5 = 7 kg. 6 kg uses the cow ratio of 2.5 (2 + 4); 5 kg omits maintenance; 22 kg multiplies 10 by 2 and adds 2.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

6 · Feeding management · medium

Feeding extra concentrate to a pregnant cow during the last 6-8 weeks of gestation is called:

  1. Flushing
  2. Steaming up
  3. Challenge feeding
  4. Creep feeding
Answer and working

B. Steaming up

Steaming up supports late fetal growth, udder development and reserves for lactation. Flushing is extra energy around mating; challenge feeding raises concentrate in early lactation; creep feeding is for young stock.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

7 · Feeding management · medium

Well-made maize silage is preserved mainly by:

  1. Butyric acid produced by clostridial fermentation in the silo
  2. Drying to below 15% moisture
  3. Lactic acid from anaerobic fermentation, lowering the pH
  4. Addition of common salt
Answer and working

C. Lactic acid from anaerobic fermentation, lowering the pH

Silage is packed airtight so lactic acid bacteria ferment sugars and lower the pH. Butyric acid indicates poor, clostridial fermentation; drying below 15% moisture describes hay.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

8 · Care of calves and heifers · medium

Using the guide of about 10% of body weight as early colostrum, how much colostrum does a 40 kg calf need within its first several hours?

  1. About 4 litres
  2. About 0.4 litres
  3. About 10 litres
  4. About 1 litre
Answer and working

A. About 4 litres

10% of 40 kg = 4 kg, about 4 litres. 0.4 L is 1%; 10 L confuses 10% with 10 litres; 1 L is far too little for adequate passive transfer.

Further reading: Calf-rearing texts

9 · Farm records · medium

A dairy herd has a 365-day calving interval and a 60-day dry period. Approximately what percentage of cows will be in milk at any time?

  1. About 60%
  2. About 84%
  3. About 16%
  4. About 120%
Answer and working

B. About 84%

Lactation length = 365 - 60 = 305 days; cows in milk = 305 / 365 x 100 = 83.6%, about 84%. 16% is the dry fraction; 120% divides the interval by the lactation.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

10 · Livestock economics · easy

Which cost usually forms the largest share of the cost of milk production?

  1. Veterinary medicines
  2. Feed and fodder
  3. Depreciation of buildings
  4. Electricity
Answer and working

B. Feed and fodder

Feed commonly accounts for about 60-70% of the cost of milk production in Indian studies, which is why feeding efficiency drives profit.

Further reading: Sastry & Thomas, Livestock Production Management; ICAR Handbook of Animal Husbandry

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Livestock Production Management I: General Principles and RuminantsThe full study manual, free TNPSC Animal Husbandry & Veterinary Science, Code 396Format, sections and how it has changed

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Livestock Production Management I: General Principles and Ruminants for other exams

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