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Sorghum ergot (sugary disease)

Claviceps africana Frederickson, Mantle & De Milliano, 1991 (with C. sorghi in South Asia) · formerly or also: Sphacelia sorghi (asexual stage)

Sorghum ergot infects unfertilised sorghum flowers and replaces the grain with fungal tissue that oozes sticky, sweet honeydew - hence 'sugary disease'. It is most dangerous in hybrid seed production, where male-sterile lines flower without their own pollen, and after cool nights that make pollen sterile. In the 1990s it spread from Africa and Asia to the Americas and Australia within a few years.

Type
Fungal disease · Fungus (ascomycete)
Classification
Fungi › Sordariomycetes › Hypocreales › Clavicipitaceae
Main crops
Sorghum
Found in
Africa, South Asia, Americas, Oceania
Chemical groups
FRAC 3 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes sorghum ergot?

Sorghum ergot is caused by Claviceps africana Frederickson, Mantle & De Milliano, 1991 (with C. sorghi in South Asia), a fungus (ascomycete) (order Hypocreales, family Clavicipitaceae).

Older or alternative scientific names: Sphacelia sorghi (asexual stage).

Where it occurs

Long known in Africa and South Asia. Claviceps africana spread to Brazil in 1995, Australia in 1996 and Mexico and the United States in 1997, and is now present in most sorghum regions.

RegionStatus
AfricaNative; widespread
South AsiaPresent, with Claviceps sorghi
AmericasIntroduced in the late 1990s; widespread
OceaniaPresent in Australia since 1996

Symptoms and identification of sorghum ergot

The organism

Infected florets produce honeydew containing conidia (macroconidia) that germinate on the surface to form secondary conidia carried by wind. Later, white to dark sclerotia (sphacelia) replace the grain; sclerotia of C. africana contain the alkaloid dihydroergosine, which is toxic to livestock.

Signs in the crop, stage by stage

Crop stageWhat you see
FloweringDroplets of sticky, sweet, pinkish to brown honeydew oozing from infected florets a week or so after flowering.
Grain fillHoneydew dripping onto leaves and soil, becoming white and crusty with secondary spores, and attracting insects; sooty moulds grow on it.
Maturity and harvestWhite to cream or dark sclerotia instead of grain; sticky heads clog harvesters; contaminated grain is unfit for feed.

Disease cycle of sorghum ergot

1Infection ofunfertilisedflorets2Honeydewproduction3Secondary conidia4SclerotiaSorghum ergot(sugary disease)
Life cycle of Sorghum ergot (sugary disease) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Airborne secondary conidia land on stigmas of unfertilised flowers and infect the ovary. Once a flower is fertilised it becomes resistant, so anything that delays or prevents pollination increases infection. Spread within and between fields is by wind-borne spores from honeydew; the fungus survives on volunteer and wild sorghums and as sclerotia and contaminated seed. Long-distance spread of secondary conidia on wind explains how the disease crossed continents so quickly in the 1990s, once it had reached a new region on seed or by air.

StageDurationNotes
Infection of unfertilised floretsDuring floweringResistant once fertilised.
Honeydew productionAbout 7-10 days after infectionSweet exudate with conidia.
Secondary conidiaDaysWind-dispersed over long distances.
SclerotiaGrain maturityContaminate grain and seed.

Temperature

Night temperatures below about 12-13 °C in the weeks before flowering reduce pollen viability and greatly increase ergot; humid, cool weather during flowering favours infection.

Generations

Several cycles while unfertilised florets are available.

Conditions that favour it

Male-sterile seed-parent lines in hybrid seed production, cool nights before flowering, humid weather at flowering, poor synchrony between male and female flowering, and late tillers flowering after the main crop.

Economic threshold level (ETL)

There is no numeric economic threshold; in seed production fields protection is applied from the start of flowering, and grain lots are judged against feed-safety limits for sclerotia and alkaloids set nationally.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from sorghum ergot

Seed production fields can lose most of their seed set; in grain crops losses are usually small but sticky heads hamper harvest, and sclerotia make grain unfit for livestock feed because of alkaloid toxicity. Infected hybrid seed lots are rejected or must be cleaned, and the sticky honeydew attracts insects and supports moulds that further lower quality.

Monitoring

How to control sorghum ergot (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of sorghum ergot — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Fungicides applied from the start of flowering protect seed production fields where registered. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC3Demethylation inhibitors (DMI)Protects flowers in seed production.

Resistance management

Look-alikes and how to tell them apart

Host range

Grain and forage sorghum and wild sorghums; related Claviceps species attack pearl millet and other grasses.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Claviceps africana (ergot) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.13787
  2. Claviceps africana (CLAVAF) — EPPO Global Database. https://gd.eppo.int/taxon/CLAVAF
  3. First report in the Americas of sorghum ergot disease caused by Claviceps africana — Plant Disease (APS). https://doi.org/10.1094/PD-80-0463A
  4. Windborne spread of ergot disease (Claviceps africana) in sorghum — Plant Pathology (BSPP/Wiley). https://doi.org/10.1111/j.1365-3059.1993.tb01514.x

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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