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NCEES PE Agricultural and Biological Engineering Engineering Properties of Agricultural Produce: practice questions

NCEES PE Agricultural and Biological Engineering · USA · NCEES (ASABE is the content partner)

Original practice questions written to the published syllabus · not past papers
8worked here, free
19written to this exam in this subject
8syllabus units

What this subject covers

The physical, frictional, aerodynamic, thermal, rheological and electrical properties of grains, fruits and foods that every machine and process is designed around.

In the exams: GATE AG Section 6 (first syllabus line; rheology in 4 of 8 papers 2019–26); ICAR AICE subject 41 Unit 1; NCEES PE properties of biological materials

What NCEES PE Agricultural and Biological Engineering asks from it

NCEES PE Agricultural and Biological Engineering

Processing Systems questions use supplied ASABE standards: grain airflow resistance, equilibrium moisture relations and bin loads. Expect calculations on drying shrink, fan static pressure from airflow resistance, bulk density and bin capacity, in SI and US customary units.

Where the 19 questions fall

How our questions for NCEES PE Agricultural and Biological Engineering spread across the units of Engineering Properties of Agricultural Produce. Difficulty: 2 easy, 9 medium, 8 hard.

Frictional properties: angle of repose and coefficient of friction4
Water activity4
Volume and density: bulk and true3
Porosity3
Thermal properties: specific heat, conductivity and diffusivity2
Size and shape: sphericity and roundness1
Rheology: Newtonian and non-Newtonian flow1
Viscoelastic models1

8 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Volume and density: bulk and true · medium

A cylindrical bin 6.0 m in diameter is filled with grain to a level depth of 8.0 m. Using a bulk density of 760 kg/m³ and ignoring compaction and the surface cone, how much grain does it hold?

  1. 171.9 t
  2. 687.6 t
  3. 43.0 t
  4. 226.2 t
Answer and working

A. 171.9 t

Volume = π D² h / 4 = π × 36 × 8 / 4 = 226.2 m³; mass = 226.2 × 760 = 171908 kg = 171.9 t. 687.6 t omits the /4 in the area of a circle; 43.0 t puts the radius 3.0 m into πD²/4; 226.2 is the volume in m³ mistaken for tonnes.

Further reading: Mohsenin, Physical Properties of Plant and Animal Materials

2 · Porosity · medium

When a bin is filled from a central spout without a spreader, an aeration fan later fails to cool the centre of the bin. The most likely cause is that

  1. whole kernels collect in the centre while fines roll to the walls, so the centre has too little resistance
  2. the centre of the bin has a higher porosity, so the air bypasses it and travels up along the walls instead
  3. kernel density is lower at the centre, so the grain there holds more heat and cools more slowly
  4. fines and broken kernels collect in the central core, lowering porosity and raising airflow resistance there
Answer and working

D. fines and broken kernels collect in the central core, lowering porosity and raising airflow resistance there

Fines fall nearly straight down under the spout while whole kernels roll outward; the fines fill voids, lower porosity and raise resistance, so air takes the easier path around the core. The reverse segregation is not what occurs. Higher porosity at the centre would draw air in, not divert it, and kernel density does not vary in that way.

Further reading: Mohsenin, Physical Properties of Plant and Animal Materials

3 · Frictional properties: angle of repose and coefficient of friction · medium

A hopper-bottom grain bin must empty completely by gravity. How should the designer set the slope of the hopper floor?

  1. Steeper than the emptying angle of repose of the grain at its highest expected moisture
  2. Equal to the filling angle of repose measured on dry grain poured onto a flat floor
  3. Flatter than the emptying angle of repose, so that grain slows down and is not damaged
  4. At 45 degrees for every crop, since the angle of repose does not affect hopper flow
Answer and working

A. Steeper than the emptying angle of repose of the grain at its highest expected moisture

A self-cleaning floor must be steeper than the angle at which grain stops flowing, and that angle rises with moisture, so the design uses the worst case. Using dry filling-angle data leaves wet grain hung up; a flatter slope leaves grain behind; a single fixed angle ignores the crop- and moisture-dependence that the angle of repose captures.

Further reading: Mohsenin, Physical Properties of Plant and Animal Materials

4 · Frictional properties: angle of repose and coefficient of friction · hard

Using Janssen's equation, the lateral pressure on the wall of a deep bin approaches L_max = ρ_b g R / μ', where R is the hydraulic radius (area/perimeter). For a 6.0 m diameter bin storing grain of bulk density 780 kg/m³ with a wall friction coefficient μ' = 0.40, L_max is

  1. 57.4 kPa
  2. 4.6 kPa
  3. 114.8 kPa
  4. 28.7 kPa
Answer and working

D. 28.7 kPa

For a circle R = A/P = (πD²/4)/(πD) = D/4 = 1.5 m, so L_max = 780 × 9.81 × 1.5 / 0.40 = 28694 Pa = 28.7 kPa. 57.4 kPa takes R as the radius D/2; 4.6 kPa multiplies by μ' instead of dividing; 114.8 kPa uses the diameter.

Further reading: Janssen's equation; ASABE S433.1

5 · Frictional properties: angle of repose and coefficient of friction · medium

Why do bin design standards apply an overpressure factor to the static Janssen lateral pressure?

  1. Because Janssen's equation overstates wall pressure, so the factor reduces it to a safe level
  2. Because grain bulk density falls during filling, which the static equation does not include
  3. Because flow of grain during emptying produces wall pressures above the static values
  4. Because the factor converts lateral pressure into vertical floor pressure for the foundation
Answer and working

C. Because flow of grain during emptying produces wall pressures above the static values

Flow during discharge changes the stress state and produces lateral pressures higher than the static fill values, so codes multiply by an overpressure factor whose value differs between standards. The factor increases, not reduces, design pressure; bulk density rises with compaction rather than falling; and the vertical-to-lateral conversion uses k, not an overpressure factor.

Further reading: ASABE S433.1

6 · Thermal properties: specific heat, conductivity and diffusivity · medium

Two spherical fruits of the same variety are hydrocooled under identical conditions with internal resistance controlling. Fruit B has twice the diameter of fruit A. The time for B's centre to reach the same fractional temperature change is

  1. twice that of A, since cooling time is proportional to diameter
  2. the same as A, since both have the same thermal diffusivity
  3. eight times that of A, since cooling time scales with volume
  4. four times that of A, since the Fourier number αt/L² must be equal
Answer and working

D. four times that of A, since the Fourier number αt/L² must be equal

With equal Biot number and diffusivity, equal dimensionless temperature requires equal Fo = αt/L², so t ∝ L² and doubling size quadruples time. Linear scaling ignores the square in Fo; equal diffusivity does not mean equal time when sizes differ; volume scaling (L³) overstates it.

Further reading: Singh and Heldman, Introduction to Food Engineering

7 · Water activity · hard

A dryer receives 2000 kg of maize at 24% moisture (wet basis) and dries it to 14% wet basis. The mass of water removed is

  1. 232.6 kg
  2. 200.0 kg
  3. 263.2 kg
  4. 1767.4 kg
Answer and working

A. 232.6 kg

Dry matter = 2000 × 0.76 = 1520 kg; final mass = 1520/0.86 = 1767.4 kg; water removed = 2000 − 1767.4 = 232.6 kg. 200.0 kg subtracts percentage points directly; 263.2 kg divides by (1 − M_initial) instead of (1 − M_final); 1767.4 kg is the final mass, not the water removed.

Further reading: Brooker, Bakker-Arkema and Hall, Drying and Storage of Grains and Oilseeds

8 · Water activity · medium

At a fixed relative humidity of the drying air, raising the air temperature changes the equilibrium moisture content of grain in which direction?

  1. It raises the EMC, so warmer air at the same RH leaves the grain wetter at equilibrium
  2. It leaves the EMC unchanged, since EMC depends on relative humidity alone
  3. It lowers the EMC, so warmer air at the same RH dries grain to a lower final moisture
  4. It raises the EMC above 100% dry basis whenever the air exceeds 60 °C
Answer and working

C. It lowers the EMC, so warmer air at the same RH dries grain to a lower final moisture

Isotherms shift downward as temperature rises, so EMC at a given RH falls; ASABE equilibrium-moisture equations include temperature for this reason. The reverse is the common slip; RH alone does not fix EMC; and grain does not exceed 100% dry basis at high temperature.

Further reading: ASABE D245; Brooker, Bakker-Arkema and Hall

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Engineering Properties of Agricultural ProduceThe full study manual, free NCEES PE Agricultural and Biological EngineeringFormat, sections and how it has changed

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