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National Veterinary Examination Food-Animal Production Medicine & Herd Health: practice questions

National Veterinary Examination (獣医師国家試験) · Japan · Ministry of Agriculture, Forestry and Fisheries (MAFF), with the Veterinary Affairs Council

Original practice questions written to the published syllabus · not past papers
10worked here, free
70written to this exam in this subject
10syllabus units

What this subject covers

Medicine of the herd and flock rather than the individual: fertility, mastitis, calf and lameness control, biosecurity, performance records and economics across cattle, pigs, poultry and small ruminants.

In the exams: NAVLE bovine 13.3%, porcine 5% and ovine/caprine 3.3%; RCVS SME production animal (with VPH) 105 of 367; SAVC Paper 2; AVE Paper 2 cattle at least 13

Where the 70 questions fall

How our questions for National Veterinary Examination spread across the units of Food-Animal Production Medicine & Herd Health. Difficulty: 29 easy, 36 medium, 5 hard.

Small-ruminant flock health10
Mastitis control9
Calf health9
Fertility management8
Herd health programmes7
Pig and poultry flock medicine7
Lameness control6
Biosecurity6
Performance records and KPIs: calving interval, SCC, ADG and FCR4
Economics of herd health4

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Herd health programmes · medium

Which blood test and timing are most appropriate for herd monitoring of subclinical ketosis in dairy cows?

  1. Non-esterified fatty acids in cows at mid-lactation, around 150 days in milk, with 1.2 mmol/L as the ketosis cut point
  2. Beta-hydroxybutyrate in cows in the first two weeks after calving, with 1.2 mmol/L as a common cut point
  3. Beta-hydroxybutyrate in heifers at first service, because ketosis is mainly a disease of heifers
  4. Serum calcium in dry cows eight weeks before calving, with 2.5 mmol/L as the ketosis threshold
Answer and working

B. Beta-hydroxybutyrate in cows in the first two weeks after calving, with 1.2 mmol/L as a common cut point

Subclinical ketosis is monitored by blood BHB in early lactation; 1.2 mmol/L is the commonly used cut point (some use 1.4). NEFA is the pre-calving marker, not a mid-lactation ketosis test, and calcium measures hypocalcaemia, not ketosis.

2 · Fertility management · easy

To achieve a 365-day calving interval with a 282-day gestation, by about how many days after calving must a cow conceive?

  1. 83 days
  2. 78 days
  3. 282 days
  4. 60 days
Answer and working

A. 83 days

Days open = calving interval − gestation = 365 − 282 = 83 days, i.e. roughly 85 days. 78 days takes the year as 12 × 30 = 360 days; 60 days is a typical voluntary waiting period, not the conception deadline.

3 · Fertility management · medium

On the five-point body condition scale, which change in early lactation is associated with poorer herd fertility?

  1. Holding body condition at about 3.0 from calving through to first service
  2. Gaining half a condition score unit during the dry period in thin cows
  3. Losing a quarter of a condition score unit in the last month of lactation
  4. Losing more than about one condition score unit between calving and first service
Answer and working

D. Losing more than about one condition score unit between calving and first service

Loss of more than about one BCS unit in early lactation reflects severe negative energy balance, delaying ovulation and reducing conception. Modest gains in thin dry cows and stable condition are the desired patterns.

4 · Mastitis control · easy

Which group lists only contagious mastitis pathogens?

  1. Streptococcus uberis, Streptococcus agalactiae and Pseudomonas from soil
  2. Escherichia coli, Klebsiella species and Streptococcus uberis from bedding
  3. Staphylococcus aureus, Streptococcus agalactiae and Mycoplasma species
  4. Staphylococcus aureus, Escherichia coli and Klebsiella species from water
Answer and working

C. Staphylococcus aureus, Streptococcus agalactiae and Mycoplasma species

Contagious pathogens live in the udder and spread at milking: Staph. aureus, Strep. agalactiae and Mycoplasma. Coliforms and Strep. uberis are environmental.

5 · Mastitis control · hard

A herd has a bulk SCC of 480,000 cells/mL, few clinical cases, and many cows with SCC above 200,000 at two successive recordings. Cultures grow Staphylococcus aureus. Which control measure is most specific to this problem?

  1. Changing from straw to sand bedding to reduce coliform exposure between milkings
  2. Pre-milking teat dip only, since pre-dipping is the main control for contagious mastitis
  3. Treating every high-SCC cow in lactation for eight weeks, as Staph. aureus cures readily in lactation
  4. Milking infected cows last or with a separate unit, and culling chronically infected cows
Answer and working

D. Milking infected cows last or with a separate unit, and culling chronically infected cows

High SCC with few clinical cases and chronic high-SCC cows points to a contagious pathogen. Staph. aureus forms micro-abscesses and cures poorly in lactation, so control relies on post-milking teat disinfection, segregation or milking order, dry cow therapy and culling. Bedding changes target environmental pathogens; pre-dipping mainly targets environmental infection.

6 · Calf health · medium

Housed dairy calves aged 3–8 weeks have recurrent pneumonia. The shed is humid, smells of ammonia and has no air inlets at eave level. What is the primary intervention?

  1. Give all calves a long-acting antimicrobial injection monthly until they are weaned
  2. Improve ventilation through inlets and outlets without creating draughts at calf level
  3. Close the remaining gaps to keep the calves warm and stop any air movement
  4. Increase stocking density so the calves generate more body heat in winter
Answer and working

B. Improve ventilation through inlets and outlets without creating draughts at calf level

Bovine respiratory disease in housed calves is driven by poor air quality and humidity; adequate ventilation with a stack effect, avoiding draughts at calf height, is the main control. Routine monthly antimicrobials are poor stewardship; higher density worsens air quality.

7 · Biosecurity · medium

What is the recommended management of newly purchased cattle arriving on a farm?

  1. Housing them in the calf shed, since calves have the strongest immunity on the farm
  2. Isolation for three to four weeks, without shared air space or drainage, while tests are completed
  3. Releasing them to shared pasture after a single dose of broad-spectrum antimicrobial
  4. Mixing them with the milking herd on the day of arrival so that they adapt to the herd's microbial flora
Answer and working

B. Isolation for three to four weeks, without shared air space or drainage, while tests are completed

Quarantine lets disease incubate and tests be completed before the animals mix. Calves are the most susceptible group, not the most immune, and antimicrobials do not remove viral or chronic infections.

8 · Performance records and KPIs: calving interval, SCC, ADG and FCR · easy

Which of these is a leading indicator of dairy herd fertility?

  1. Lifetime milk yield
  2. 21-day pregnancy rate
  3. Age at culling
  4. Calving interval
Answer and working

B. 21-day pregnancy rate

The 21-day pregnancy rate reflects what is happening now. Calving interval is lagging, known only after the next calving; age at culling and lifetime yield are long-term outcomes.

9 · Small-ruminant flock health · medium

Which organism is the essential transmissible agent of ovine footrot?

  1. Fusobacterium necrophorum alone
  2. Treponema pallidum
  3. Dichelobacter nodosus
  4. Erysipelothrix rhusiopathiae
Answer and working

C. Dichelobacter nodosus

Footrot requires D. nodosus, with F. necrophorum contributing. Erysipelothrix causes post-dipping lameness and polyarthritis in lambs; Treponema species (not T. pallidum) are associated with contagious ovine digital dermatitis.

10 · Pig and poultry flock medicine · easy

Which pig herd KPI is calculated as sows farrowing divided by sows served?

  1. Litters per sow per year
  2. Pre-weaning mortality
  3. Farrowing rate
  4. Non-productive days
Answer and working

C. Farrowing rate

Farrowing rate = sows that farrow ÷ sows served in the corresponding period. Non-productive days count days a sow is neither pregnant nor lactating.

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Read the subject

Food-Animal Production Medicine & Herd HealthThe full study manual, free National Veterinary ExaminationFormat, sections and how it has changed

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Food-Animal Production Medicine & Herd Health for other exams

ENADE · BrazilNAVLE · USA / CanadaRCVS Statutory Membership Examination · UKAustralasian Veterinary Examination, formerly the National Veterinary Examination · Australia / New ZealandSAVC Registration Examination · South AfricaICAR AICE-JRF/SRF · India

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