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Powdery mildew of mango

Erysiphe alphitoides (syn. Oidium mangiferae) (Griffon & Maubl.) U. Braun & S. Takam., 2000; asexual stage described as Oidium mangiferae Berthet, 1914 · formerly or also: Oidium mangiferae, Erysiphe quercicola (some mango isolates)

Powdery mildew covers mango flower panicles, young leaves and tiny fruits with a white, flour-like growth. Flowers and fruitlets drop, and in bad years a tree that flowered heavily sets almost no fruit. It strikes during flowering in cool, dry weather with dewy nights, so protection is timed to panicle emergence.

Mango flower panicles affected by powdery mildew
Mango flower panicles affected by powdery mildew. Photo: Scot Nelson, Wayne Nishijima, Public domain, via Wikimedia Commons.
Type
Fungal disease · Fungus (powdery mildew, an obligate parasite)
Classification
Fungi › Leotiomycetes › Erysiphales › Erysiphaceae
Main crops
Mango
Found in
South and Southeast Asia, Africa and the Middle East, Americas, Oceania
Chemical groups
FRAC M02, FRAC 3, FRAC 11 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes powdery mildew of mango?

Powdery mildew of mango is caused by Erysiphe alphitoides (syn. Oidium mangiferae) (Griffon & Maubl.) U. Braun & S. Takam., 2000; asexual stage described as Oidium mangiferae Berthet, 1914, a fungus (powdery mildew, an obligate parasite) (order Erysiphales, family Erysiphaceae).

Older or alternative scientific names: Oidium mangiferae, Erysiphe quercicola (some mango isolates).

Where it occurs

Present in nearly every mango-growing region and most severe where flowering coincides with cool nights, dew or fog and moderate humidity, as in many parts of South Asia, East Africa, the Middle East and highland areas of the Americas.

RegionStatus
South and Southeast AsiaWidespread; major flowering disease
Africa and the Middle EastWidespread
AmericasWidespread
OceaniaPresent

Symptoms and identification of powdery mildew of mango

Powdery mildew growth on a mango leaf
Powdery mildew growth on a mango leaf. Photo: Scot Nelson, Wayne Nishijima, Public domain, via Wikimedia Commons.

The organism

The fungus grows on the surface of young tissue as white mycelium bearing chains of barrel-shaped conidia, which are carried by wind. It survives between flowering seasons as mycelium in old leaves and dormant buds on the tree; sexual fruiting bodies are rarely found on mango.

Signs in the crop, stage by stage

Crop stageWhat you see
Panicle emergence and floweringWhite powdery patches on flower stalks and flowers, spreading over the whole panicle; flowers turn brown and drop.
Fruit setPowdery coating on tiny fruitlets, which shrivel and fall; panicles left bare.
Young leaves and developing fruitPowdery patches on undersides of young leaves, which become purplish-brown and distorted; russeted, cracked skin on surviving fruit.

Disease cycle of powdery mildew of mango

1Survival on thetree2Conidia dispersal3Infection andcolony growth4Repeated cyclesPowdery mildew ofmango
Life cycle of Powdery mildew of mango — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Mycelium surviving in dormant buds and old leaves produces conidia when new flushes and panicles appear. Wind carries conidia to young tissue, where they germinate without free water and form new colonies in a few days, giving several cycles during the flowering period.

StageDurationNotes
Survival on the treeBetween flowering seasonsIn buds and old leaves.
Conidia dispersalDuring floweringWind-borne; free water not needed.
Infection and colony growthAbout 5-7 days to new sporesYoung tissue only.
Repeated cyclesThrough flowering and fruit setPanicles most susceptible.

Temperature

Favoured by about 10-31 °C (optimum in the low 20s) with moderate humidity, cool nights and dew; heavy rain washes spores away and reduces spread.

Generations

Several cycles during each flowering period.

Conditions that favour it

Cool nights and dew or fog at flowering, moderate humidity, dense canopies, susceptible cultivars and infected old leaves and buds left on trees.

Economic threshold level (ETL)

There is no numeric economic threshold; protection starts at panicle emergence in areas and seasons where the disease is known to occur, because infection of flowers is rapid and irreversible.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from powdery mildew of mango

Losses of fruit set of 20-90% are reported in susceptible cultivars in favourable seasons, and the disease is one of the main reasons for poor fruit set in many mango regions. Fruit that survives infection at the fruitlet stage may be russeted and cracked, lowering its market grade.

Monitoring

How to control powdery mildew of mango (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Biological control

Host resistance

Chemical control of powdery mildew of mango — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Protective sprays at panicle emergence, full bloom and fruit set are standard where the disease is regular; applications during open bloom must consider pollinators. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRACM02Inorganic (sulfur) - multi-siteProtectant; can scorch in heat.
FRAC3Demethylation inhibitors (DMI)Systemic.
FRAC11Quinone outside inhibitors (QoI)In mixtures; resistance risk.

Resistance management

Look-alikes and how to tell them apart

Host range

Mango is the important crop host. Molecular studies indicate that the mango pathogen belongs to the same species group as oak powdery mildew and attacks some other trees.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Oidium mangiferae (powdery mildew of mango) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.37174
  2. Oidium mangiferae (OIDIMA) — EPPO Global Database. https://gd.eppo.int/taxon/OIDIMA
  3. Control of powdery mildew (Oidium mangiferae) of mango by fungicides — Acta Horticulturae (ISHS). https://doi.org/10.17660/ActaHortic.1989.231.5
  4. The identity of mango mildew, Oidium mangiferae — Journal of Phytopathology (Wiley). https://doi.org/10.1111/j.1439-0434.1980.tb03771.x

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.