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ICAR AIEEA-PG / PGS Food Toxicology, Contaminants & Allergens: practice questions

ICAR AIEEA-PG / PGS — Code 18 Food Science Technology · India · ICAR through the National Testing Agency

Original practice questions written to the published syllabus · not past papers
10worked here, free
60written to this exam in this subject
13syllabus units

What this subject covers

The chemical side of food safety: how toxicity is measured and safe intakes set, the natural toxicants in foods, contaminants from the environment and from processing, residues of pesticides and veterinary drugs, and food allergens. Veterinary toxicology covers poisoning of animals; this subject covers the human consumer.

In the exams: ICAR AIEEA-PG Code 18 Unit I (contaminants and anti-nutritional factors); ICAR AICE 35.a Unit 8; FSSAI and state Food Safety Officer syllabi

What ICAR AIEEA-PG / PGS asks from it

ICAR AIEEA-PG / PGS — Code 18 Food Science Technology

Unit I names contaminants and anti-nutritional factors: MCQs on toxicants in named foods (cassava, kidney beans, khesari dal, potatoes, cottonseed), heavy metal diseases, mycotoxins, pesticide residues and additive safety terms such as ADI.

Where the 60 questions fall

How our questions for ICAR AIEEA-PG / PGS spread across the units of Food Toxicology, Contaminants & Allergens. Difficulty: 28 easy, 19 medium, 13 hard.

Natural toxicants in plant foods: glycosides, alkaloids, lectins and protease inhibitors8
Principles of toxicology: dose-response, NOAEL, ADI and TDI5
Marine toxins and biogenic amines including histamine5
Heavy metals: lead, cadmium, mercury and arsenic5
Process contaminants: acrylamide, PAHs, 3-MCPD, furan and nitrosamines5
Migration of packaging contaminants5
Toxicology of food additives5
Toxicity testing and risk characterisation4
Mycotoxins: aflatoxins, ochratoxin, patulin, fumonisins and deoxynivalenol4
Pesticide residues and maximum residue limits4
Food allergens: major allergens, mechanisms and allergen management4
Veterinary drug residues in foods3
Food intolerances3

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Principles of toxicology: dose-response, NOAEL, ADI and TDI · easy

NOAEL stands for:

  1. No-observed-adverse-effect level
  2. Net observed absorption equilibrium level
  3. Nominal oral acute exposure limit
  4. Non-occupational allowable exposure level
Answer and working

A. No-observed-adverse-effect level

The NOAEL is the highest dose in a study at which no adverse effect is observed.

Further reading: WHO EHC 240, Principles and Methods for the Risk Assessment of Chemicals in Food

2 · Principles of toxicology: dose-response, NOAEL, ADI and TDI · medium

The default uncertainty factor of 100 used to derive an ADI from an animal NOAEL accounts for:

  1. A factor of 50 for cancer and 2 for allergy
  2. A factor of 10 between species and 10 between individuals
  3. A factor of 10 for children and 10 for pregnant women
  4. A factor of 100 for lifetime versus acute exposure
Answer and working

B. A factor of 10 between species and 10 between individuals

The default 100 combines 10 for animal-to-human differences and 10 for human variability.

Further reading: WHO EHC 240, Principles and Methods for the Risk Assessment of Chemicals in Food

3 · Marine toxins and biogenic amines including histamine · easy

Scombroid poisoning results from:

  1. Histamine from histidine in poorly chilled fish
  2. Saxitoxin accumulated by filter-feeding shellfish
  3. Ciguatoxin from tropical reef dinoflagellates
  4. Mercury accumulated in large predatory fish
Answer and working

A. Histamine from histidine in poorly chilled fish

Bacteria decarboxylate free histidine in fish such as tuna and mackerel when the cold chain fails.

Further reading: Shibamoto and Bjeldanes; Regulation (EC) No 2073/2005; US FDA Fish and Fishery Products Hazards and Controls Guidance

4 · Mycotoxins: aflatoxins, ochratoxin, patulin, fumonisins and deoxynivalenol · hard

Fumonisins cause toxicity mainly by inhibiting:

  1. Diamine oxidase
  2. Acetylcholinesterase
  3. Ceramide synthase
  4. Cytochrome oxidase
Answer and working

C. Ceramide synthase

Inhibition of ceramide synthase disrupts sphingolipid metabolism; this underlies equine leukoencephalomalacia and porcine pulmonary oedema.

Further reading: JECFA evaluations; IARC Monographs; Codex CXS 193-1995

5 · Pesticide residues and maximum residue limits · easy

Organophosphate insecticides act by inhibiting:

  1. Cytochrome oxidase
  2. Ceramide synthase
  3. Acetylcholinesterase
  4. Lactase
Answer and working

C. Acetylcholinesterase

Inhibition leads to accumulation of acetylcholine at nerve endings.

Further reading: JMPR reports; Regulation (EC) No 396/2005

6 · Pesticide residues and maximum residue limits · easy

Which body evaluates pesticide toxicology and residue data internationally and recommends MRLs to Codex?

  1. JECFA
  2. JMPR
  3. IARC
  4. OECD
Answer and working

B. JMPR

The Joint FAO/WHO Meeting on Pesticide Residues; JECFA covers additives, contaminants and veterinary drug residues.

Further reading: JMPR reports; Regulation (EC) No 396/2005

7 · Pesticide residues and maximum residue limits · hard

Why have organochlorine pesticides such as DDT been banned or restricted in agriculture in most countries?

  1. They inhibit acetylcholinesterase irreversibly in all insects
  2. They are too expensive to manufacture at scale
  3. They persist and accumulate in fat along food chains
  4. They are rapidly broken down and give no protection to crops
Answer and working

C. They persist and accumulate in fat along food chains

Persistence and bioaccumulation, with effects on wildlife and residues in human fat and milk, led to restrictions.

Further reading: JMPR reports; Regulation (EC) No 396/2005

8 · Veterinary drug residues in foods · easy

Clenbuterol residues in liver have caused outbreaks of human poisoning with:

  1. Liver cancer
  2. Tremor and palpitations
  3. Flaccid paralysis
  4. Kidney stones
Answer and working

B. Tremor and palpitations

Clenbuterol is a β-agonist; residues cause cardiovascular and muscular symptoms.

Further reading: JECFA evaluations; Regulation (EU) No 37/2010

9 · Migration of packaging contaminants · easy

Migration from packaging into food increases with:

  1. Lower temperature and shorter contact time
  2. Higher fat content, temperature and contact time
  3. Thicker food pieces and less surface contact
  4. Dry foods with low fat at room temperature
Answer and working

B. Higher fat content, temperature and contact time

Fat-soluble migrants move readily into fatty foods, and migration rises with temperature and time.

Further reading: Regulation (EC) No 1935/2004; Regulation (EU) No 10/2011

10 · Toxicology of food additives · medium

Which three conditions must normally be met for a food additive to be approved?

  1. Use in at least three countries, a patent and a brand name
  2. Safety, technological need and no consumer deception
  3. Approval by a retailer, a trade association and a laboratory
  4. Low cost, availability in bulk and a natural origin
Answer and working

B. Safety, technological need and no consumer deception

Codex and national rules require safety, need and no deception.

Further reading: Codex CXS 192-1995; JECFA evaluations; EFSA opinions

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Read the subject

Food Toxicology, Contaminants & AllergensThe full study manual, free ICAR AIEEA-PG / PGSFormat, sections and how it has changed

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