ICAR AIEEA-PG / PGS — Code 18 Food Science Technology · India · ICAR through the National Testing Agency
Original practice questions written to the published syllabus · not past papersThe chemical side of food safety: how toxicity is measured and safe intakes set, the natural toxicants in foods, contaminants from the environment and from processing, residues of pesticides and veterinary drugs, and food allergens. Veterinary toxicology covers poisoning of animals; this subject covers the human consumer.
In the exams: ICAR AIEEA-PG Code 18 Unit I (contaminants and anti-nutritional factors); ICAR AICE 35.a Unit 8; FSSAI and state Food Safety Officer syllabi
ICAR AIEEA-PG / PGS — Code 18 Food Science Technology
Unit I names contaminants and anti-nutritional factors: MCQs on toxicants in named foods (cassava, kidney beans, khesari dal, potatoes, cottonseed), heavy metal diseases, mycotoxins, pesticide residues and additive safety terms such as ADI.
How our questions for ICAR AIEEA-PG / PGS spread across the units of Food Toxicology, Contaminants & Allergens. Difficulty: 28 easy, 19 medium, 13 hard.
| Natural toxicants in plant foods: glycosides, alkaloids, lectins and protease inhibitors | 8 | |
| Principles of toxicology: dose-response, NOAEL, ADI and TDI | 5 | |
| Marine toxins and biogenic amines including histamine | 5 | |
| Heavy metals: lead, cadmium, mercury and arsenic | 5 | |
| Process contaminants: acrylamide, PAHs, 3-MCPD, furan and nitrosamines | 5 | |
| Migration of packaging contaminants | 5 | |
| Toxicology of food additives | 5 | |
| Toxicity testing and risk characterisation | 4 | |
| Mycotoxins: aflatoxins, ochratoxin, patulin, fumonisins and deoxynivalenol | 4 | |
| Pesticide residues and maximum residue limits | 4 | |
| Food allergens: major allergens, mechanisms and allergen management | 4 | |
| Veterinary drug residues in foods | 3 | |
| Food intolerances | 3 |
Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.
NOAEL stands for:
A. No-observed-adverse-effect level
The NOAEL is the highest dose in a study at which no adverse effect is observed.
Further reading: WHO EHC 240, Principles and Methods for the Risk Assessment of Chemicals in Food
The default uncertainty factor of 100 used to derive an ADI from an animal NOAEL accounts for:
B. A factor of 10 between species and 10 between individuals
The default 100 combines 10 for animal-to-human differences and 10 for human variability.
Further reading: WHO EHC 240, Principles and Methods for the Risk Assessment of Chemicals in Food
Scombroid poisoning results from:
A. Histamine from histidine in poorly chilled fish
Bacteria decarboxylate free histidine in fish such as tuna and mackerel when the cold chain fails.
Further reading: Shibamoto and Bjeldanes; Regulation (EC) No 2073/2005; US FDA Fish and Fishery Products Hazards and Controls Guidance
Fumonisins cause toxicity mainly by inhibiting:
C. Ceramide synthase
Inhibition of ceramide synthase disrupts sphingolipid metabolism; this underlies equine leukoencephalomalacia and porcine pulmonary oedema.
Further reading: JECFA evaluations; IARC Monographs; Codex CXS 193-1995
Organophosphate insecticides act by inhibiting:
C. Acetylcholinesterase
Inhibition leads to accumulation of acetylcholine at nerve endings.
Further reading: JMPR reports; Regulation (EC) No 396/2005
Which body evaluates pesticide toxicology and residue data internationally and recommends MRLs to Codex?
B. JMPR
The Joint FAO/WHO Meeting on Pesticide Residues; JECFA covers additives, contaminants and veterinary drug residues.
Further reading: JMPR reports; Regulation (EC) No 396/2005
Why have organochlorine pesticides such as DDT been banned or restricted in agriculture in most countries?
C. They persist and accumulate in fat along food chains
Persistence and bioaccumulation, with effects on wildlife and residues in human fat and milk, led to restrictions.
Further reading: JMPR reports; Regulation (EC) No 396/2005
Clenbuterol residues in liver have caused outbreaks of human poisoning with:
B. Tremor and palpitations
Clenbuterol is a β-agonist; residues cause cardiovascular and muscular symptoms.
Further reading: JECFA evaluations; Regulation (EU) No 37/2010
Migration from packaging into food increases with:
B. Higher fat content, temperature and contact time
Fat-soluble migrants move readily into fatty foods, and migration rises with temperature and time.
Further reading: Regulation (EC) No 1935/2004; Regulation (EU) No 10/2011
Which three conditions must normally be met for a food additive to be approved?
B. Safety, technological need and no consumer deception
Codex and national rules require safety, need and no deception.
Further reading: Codex CXS 192-1995; JECFA evaluations; EFSA opinions
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