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ICAR AICE-JRF/SRF Fodder Production & Grassland Management: practice questions

ICAR AICE-JRF/SRF (PhD) · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
10worked here, free
39written to this exam in this subject
10syllabus units

What this subject covers

Growing, conserving and grazing the forage that feeds ruminants: fodder crops, hay and silage, pasture management and toxic plants.

In the exams: ICAR AICE-JRF core group 05 (LPM and Nutrition units)

What ICAR AICE-JRF/SRF asks from it

ICAR AICE-JRF/SRF (PhD) — core group 05

Botanical names and features of fodder crops, ensiling biochemistry and silage quality indices, grazing systems and carrying capacity, Van Soest fibre fractions and in vitro digestibility, and the toxic principles of pasture plants (HCN, nitrate, oxalate, mimosine, endophyte alkaloids).

Where the 39 questions fall

How our questions for ICAR AICE-JRF/SRF spread across the units of Fodder Production & Grassland Management. Difficulty: 0 easy, 15 medium, 24 hard.

Legume fodder crops5
Fodder cropping systems5
Silage making5
Grassland management5
Fodder yield and nutritive value5
Pasture management4
Hay making3
Toxic plants in pasture3
Cereal fodder crops2
Fodder grasses2

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Legume fodder crops · medium

A farmer will sow lucerne for the first time on land where it has never grown. What should be done with the seed?

  1. Inoculate it with the Rhizobium strain specific to lucerne before sowing
  2. Treat it with heavy nitrogen fertiliser so that no nodules are needed
  3. Inoculate it with cowpea Rhizobium, since any strain nodulates any legume
  4. Skip inoculation, because nodulation matters only for grain legumes
Answer and working

A. Inoculate it with the Rhizobium strain specific to lucerne before sowing

Rhizobium inoculants are grouped by host; lucerne needs its own strain (the Sinorhizobium meliloti group). Cowpea inoculant does not nodulate lucerne; nodulation matters for forage legumes as much as grain legumes; relying on fertiliser nitrogen wastes the legume's main advantage.

Further reading: Barnes et al., Forages: The Science of Grassland Agriculture

2 · Legume fodder crops · hard

Goats fed leucaena as about 60% of their diet develop alopecia, excess salivation and goitre. Which intervention addresses the underlying cause?

  1. Add sodium bicarbonate to the ration to raise rumen pH and so neutralise all of the mimosine
  2. Give thiamine injections, since leucaena contains a thiaminase like bracken fern
  3. Switch them to dried leucaena seeds and pods, which contain no mimosine at all
  4. Establish DHP-degrading rumen bacteria from adapted animals in the goats
Answer and working

D. Establish DHP-degrading rumen bacteria from adapted animals in the goats

Mimosine is converted in the rumen to DHP, which is goitrogenic; animals lacking DHP-degrading bacteria are poisoned, and transfer of such bacteria from adapted animals is the recognised solution, along with limiting leucaena in the diet. Buffers do not neutralise mimosine; leucaena has no thiaminase; seeds are rich in mimosine.

Further reading: Barnes et al., Forages: The Science of Grassland Agriculture

3 · Legume fodder crops · hard

Why do condensed tannins in a forage legume reduce the risk of frothy bloat?

  1. They kill all rumen protozoa, which are the only source of rumen gas
  2. They bind soluble leaf protein in the rumen, so less stable foam forms
  3. They raise rumen pH above 7.5, which dissolves any foam that has already formed
  4. They stop eructation reflexes so gas is held below the foam layer
Answer and working

B. They bind soluble leaf protein in the rumen, so less stable foam forms

Frothy bloat arises when rapidly released soluble leaf proteins (with saponins) form a stable foam that traps gas. Moderate condensed tannins precipitate these proteins and reduce foam. Tannins do not push rumen pH above neutral, protozoa are not the only gas source, and blocking eructation would worsen bloat.

Further reading: Barnes et al., Forages: The Science of Grassland Agriculture

4 · Fodder cropping systems · medium

What is the 'overlapping cropping system' developed for year-round fodder on irrigated land?

  1. A perennial grass such as hybrid Napier in wide rows, with seasonal legumes sown between them
  2. Sowing the next crop into the standing current crop a few weeks before its harvest
  3. Rotating a field among fodder, grain and fallow phases over a three-year cycle
  4. Two cereals sown together in the same row at once, so that one ripens just as the other is cut
Answer and working

A. A perennial grass such as hybrid Napier in wide rows, with seasonal legumes sown between them

The overlapping system pairs a perennial grass with seasonal legumes (berseem in winter, cowpea in summer) between its rows, giving a near-continuous cereal-legume supply. Sowing into a standing crop is relay cropping; the other descriptions are not this system.

Further reading: ICAR-IGFRI technical bulletins; ICAR Handbook of Animal Husbandry

5 · Fodder cropping systems · hard

In the East African 'push-pull' system, maize is intercropped with Desmodium and bordered by Napier or Brachiaria grass. Besides fodder, what does the system control?

  1. Bloat and grass tetany in cows
  2. Foot-and-mouth disease and ticks
  3. Stem borers and Striga weed
  4. Aflatoxin and nitrate accumulation
Answer and working

C. Stem borers and Striga weed

Desmodium repels stem-borer moths and suppresses Striga, while the grass border attracts and traps the moths; both supply fodder. The system has no effect on foot-and-mouth disease, ticks, aflatoxin, bloat or tetany.

Further reading: Barnes et al., Forages: The Science of Grassland Agriculture

6 · Hay making · medium

Why are legume hay crops such as lucerne raked and baled while the leaves are still slightly moist, often in the early morning?

  1. Moist leaves ferment in the bale to lactic acid, which preserves the hay against mould
  2. Dew dissolves the saponins in the leaves, so the hay no longer causes any frothy bloat
  3. Dry legume leaves become brittle and shatter, and the leaves hold most of the protein
  4. Morning baling raises the moisture to 40%, which is the safe storage level for hay
Answer and working

C. Dry legume leaves become brittle and shatter, and the leaves hold most of the protein

Legume leaves dry quickly and shatter during raking and baling; since leaves carry most of the protein, handling them slightly moist limits loss. Hay is not preserved by fermentation, dew does not remove bloat risk, and 40% moisture is far too wet for hay.

Further reading: Barnes et al., Forages: The Science of Grassland Agriculture

7 · Pasture management · hard

A 20 ha pasture produces 6,000 kg DM/ha/year and 50% may be safely utilised. How many 450 kg cows, each eating 2.5% of body weight as DM daily, can it carry for a year?

  1. About 7.3 cows
  2. About 14.6 cows
  3. About 146 cows
  4. About 29.2 cows
Answer and working

B. About 14.6 cows

Usable DM = 20 x 6,000 x 0.5 = 60,000 kg. Intake = 450 x 0.025 = 11.25 kg/day x 365 = 4,106 kg/year. Cows = 60,000 / 4,106 = 14.6. 29.2 ignores the 50% utilisation; 7.3 halves twice; 146 is a decimal slip.

Further reading: Holechek, Pieper and Herbel, Range Management

8 · Grassland management · hard

A 500 ha range produces 800 kg DM/ha in the grazing season. Utilisation is set at 40% and one animal unit month (AUM) is taken as 350 kg DM. How many animal units can graze it for a 6-month season?

  1. About 457 AU
  2. About 76 AU
  3. About 190 AU
  4. About 1,143 AU
Answer and working

B. About 76 AU

Usable DM = 500 x 800 x 0.40 = 160,000 kg. AUMs = 160,000 / 350 = 457. For 6 months: 457 / 6 = 76 AU. 190 ignores the 40% utilisation; 457 is the number of AUMs, not AU over 6 months; 1,143 ignores both the utilisation and the 6-month season.

Further reading: Holechek, Pieper and Herbel, Range Management

9 · Fodder yield and nutritive value · hard

Why does the proximate (Weende) system describe forages poorly?

  1. Crude fibre misses part of the lignin and hemicellulose, which then sits in the NFE
  2. Total ash is calculated by difference, so mineral content is always unknown
  3. Crude protein is measured directly by amino acid analysis, which overstates it
  4. Ether extract picks up all of the cellulose, so the forage fat is grossly overestimated
Answer and working

A. Crude fibre misses part of the lignin and hemicellulose, which then sits in the NFE

In the Weende scheme acid and alkali digestion dissolve some lignin and hemicellulose, which then appear in nitrogen-free extract (calculated by difference), overstating the 'soluble' fraction. CP is N x 6.25, not amino acid analysis; ether extract does not contain cellulose; ash is measured directly and NFE is the difference.

Further reading: McDonald et al., Animal Nutrition

10 · Toxic plants in pasture · hard

A forage test reports 0.5% nitrate-nitrogen (NO3-N) in DM. A guideline you are using is written as nitrate (NO3). What is the equivalent nitrate value?

  1. About 0.11% NO3
  2. About 2.2% NO3
  3. About 3.6% NO3
  4. About 0.5% NO3
Answer and working

B. About 2.2% NO3

NO3 = NO3-N x 62/14 = 0.5 x 4.43 = 2.2%. 0.11% multiplies by 14/62 instead of dividing; 3.6% converts to potassium nitrate (x 101/14), a different basis; 0.5% ignores the conversion.

Further reading: Constable et al., Veterinary Medicine (plant toxins); Gupta, Veterinary Toxicology

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Fodder Production & Grassland ManagementThe full study manual, free ICAR AICE-JRF/SRFFormat, sections and how it has changed

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Fodder Production & Grassland Management for other exams

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