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Black scurf and stem canker of potato

Rhizoctonia solani Rhizoctonia solani J.G. Kühn (sexual stage Thanatephorus cucumeris (A.B. Frank) Donk); on potato mainly anastomosis group AG-3 · formerly or also: Thanatephorus cucumeris (sexual stage)

Black scurf is the hard black crust of fungal resting bodies (sclerotia) that sticks to potato skins and will not wash off; it is a sign of Rhizoctonia solani, the same fungus that kills young sprouts and girdles underground stems and stolons with brown cankers. The sprout and stem damage early in the season is what reduces yield; the scurf itself is mainly a quality problem for seed and table potatoes.

Potato tuber with black scurf: small black sclerotia of Rhizoctonia solani stuck to the skin
Potato tuber with black scurf: small black sclerotia of Rhizoctonia solani stuck to the skin. Photo: Jerzy Opioła, CC BY-SA 4.0, via Wikimedia Commons.
Type
Fungal disease · Fungus (basidiomycete, soil-borne)
Classification
Fungi › Agaricomycetes › Cantharellales › Ceratobasidiaceae
Main crops
Potato
Found in
Europe and North America, Asia, Africa and Latin America, Oceania
Chemical groups
FRAC 7, FRAC 12, FRAC 14, FRAC 11 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes black scurf and stem canker of potato?

Black scurf and stem canker of potato is caused by Rhizoctonia solani Rhizoctonia solani J.G. Kühn (sexual stage Thanatephorus cucumeris (A.B. Frank) Donk); on potato mainly anastomosis group AG-3, a fungus (basidiomycete, soil-borne) (order Cantharellales, family Ceratobasidiaceae).

Older or alternative scientific names: Thanatephorus cucumeris (sexual stage).

Where it occurs

Found in potato-growing soils worldwide; most damaging where potatoes are planted into cold, wet soils that slow emergence.

RegionStatus
Europe and North AmericaWidespread
AsiaWidespread, including the hills and plains of South Asia
Africa and Latin AmericaWidespread
OceaniaWidespread

Symptoms and identification of black scurf and stem canker of potato

The organism

A soil fungus without spores in its usual form; it grows as brown threads that branch at right angles and forms small black sclerotia on tubers. The sexual stage appears as a white, powdery collar on stems just above the soil in humid weather.

Signs in the crop, stage by stage

Crop stageWhat you see
Sprouts (before emergence)Brown, sunken lesions that girdle and kill sprout tips ('stem pruning'); gaps in rows and uneven, delayed emergence; several weak stems per plant.
Growing plantsReddish-brown cankers on underground stems and stolons; upper leaves roll and turn purplish or yellow; small green or reddish aerial tubers in the leaf axils; white powdery collar at the stem base.
TubersBlack, irregular sclerotia like specks of soil that do not wash off; misshapen, cracked or clustered small tubers; sometimes netted skin.

Disease cycle of black scurf and stem canker of potato

1Sclerotia on seedtubers or in soil2Sprout and steminfection3Stolon cankers andaerial tubers4Sclerotiaformation ontubersBlack scurf and stemcanker of potato
Life cycle of Black scurf and stem canker of potato — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Sclerotia on seed tubers and in soil germinate when a sprout grows nearby and infect it. Cold, wet soil slows the sprout and gives the fungus more time. Later in the season the fungus girdles stolons, and after the haulm dies sclerotia form on the tubers, increasing the longer tubers stay in the ground.

StageDurationNotes
Sclerotia on seed tubers or in soilSurvive for yearsMain source of infection.
Sprout and stem infectionFrom planting to emergenceWorst in cold, wet soil.
Stolon cankers and aerial tubersDuring the seasonReduces tuber number and size.
Sclerotia formation on tubersAfter haulm death until harvestIncreases with delayed harvest.

Temperature

Sprout damage is greatest in cool soils of about 10-15 °C, because the sprout grows slowly while the fungus remains active.

Generations

One main cycle per potato crop.

Conditions that favour it

Seed tubers carrying sclerotia, planting deep into cold, wet soil, short rotations with potato, and leaving tubers in the soil for a long time after haulm destruction.

Economic threshold level (ETL)

There is no numeric economic threshold in the field. Seed certification schemes and buyers set tolerances for the share of tuber surface covered with black scurf, which differ between countries.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from black scurf and stem canker of potato

Sprout and stolon damage can reduce marketable yield by 10-30% or more in cold springs; scurf, cracking and misshapen tubers lower the value of table and seed potatoes and can lead to seed lots being downgraded.

Monitoring

How to control black scurf and stem canker of potato (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Biological control

Host resistance

Chemical control of black scurf and stem canker of potato — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Seed-tuber treatments and in-furrow treatments reduce sprout and stem infection from seed-borne and soil-borne inoculum. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC7Succinate dehydrogenase inhibitors (SDHI)Seed-tuber and in-furrow uses.
FRAC12PhenylpyrrolesSeed-tuber treatment.
FRAC14Aromatic hydrocarbonsSeed-tuber treatment where registered.
FRAC11Quinone outside inhibitors (QoI)In-furrow use; high resistance risk in other fungi.

Resistance management

Look-alikes and how to tell them apart

Host range

The AG-3 group found on potato is largely specific to potato and some other solanaceous plants; other groups of R. solani attack many crops, including rice, beans, sugar beet and cereals.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Thanatephorus cucumeris (many names, depending on host) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.47203
  2. Rhizoctonia solani (RHIZSO) — EPPO Global Database. https://gd.eppo.int/taxon/RHIZSO
  3. Stem and stolon canker (black scurf): Potato Pest Management Guidelines — UC IPM. https://ipm.ucanr.edu/agriculture/potato/stem-and-stolon-canker
  4. Fungicide management of Rhizoctonia canker and black scurf — Plant Health Exchange (APS). https://doi.org/10.1094/grow-pot-03-17-069

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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