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Late blight of potato and tomato

Phytophthora infestans (Mont.) de Bary, 1876 · formerly or also: Botrytis infestans

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Late blight is the disease that caused the Irish potato famine in the 1840s, and it is still the most destructive disease of potato and a major disease of tomato worldwide. In cool, wet weather it can kill the foliage of a whole field within a week or two and rot the tubers. It spreads on the wind as microscopic sporangia, so management combines clean seed, forecasting and well-timed protection.

Tomatoes with late blight
Tomatoes with late blight. Photo: Downtowngal, CC BY-SA 3.0, via Wikimedia Commons.
Type
Oomycete disease · Oomycete (water mould), not a true fungus
Classification
Stramenopila (Chromista) › Oomycota › Peronosporales › Peronosporaceae
Main crops
Potato, Tomato
Found in
Europe, Americas, South and East Asia, Sub-Saharan Africa, Oceania and the Middle East
Chemical groups
FRAC M03, FRAC M05, FRAC 4, FRAC 40, FRAC 49, FRAC 21, FRAC 27, FRAC 43, FRAC 29 (mode-of-action groups, not products)
Last reviewed
2026-10-19

What causes late blight of potato and tomato?

Late blight of potato and tomato is caused by Phytophthora infestans (Mont.) de Bary, 1876, an oomycete (water mould), not a true fungus (order Peronosporales, family Peronosporaceae).

Older or alternative scientific names: Botrytis infestans.

Where it occurs

Originating in the Andes and central Mexico, the pathogen spread to North America and Europe in the 1840s and is now present wherever potatoes and tomatoes are grown. Since the 1980s, migrations of new genetic lineages, including the A2 mating type outside Mexico, have produced more aggressive and fungicide-resistant populations in many regions.

RegionStatus
EuropeWidespread; sexual reproduction occurs in some northern areas
AmericasNative to the Andes/Mexico; widespread
South and East AsiaWidespread in hill and plain potato and tomato crops
Sub-Saharan AfricaWidespread in highland potato and tomato zones
Oceania and the Middle EastPresent

Symptoms and identification of late blight of potato and tomato

The organism

Under humid conditions, a delicate white downy growth forms on the underside of leaves at the edge of lesions; under a microscope these are branched sporangiophores carrying lemon-shaped sporangia. The pathogen survives between seasons mainly in infected tubers (seed, culls and volunteers) and, where both mating types (A1 and A2) occur, as thick-walled oospores in the soil.

Signs in the crop, stage by stage

Crop stageWhat you see
Foliage (any stage, usually from canopy closure)Pale green to dark brown, water-soaked spots, often at leaf tips and edges, that expand rapidly; white downy growth on the underside of lesion margins in humid mornings; a pale halo around lesions.
Stems and petiolesDark brown to black lesions that girdle stems, causing them to collapse; whole plants can die within days.
Tubers (potato)Irregular, slightly sunken reddish-brown to purplish patches on the skin; beneath, a granular reddish-brown rot extending into the flesh, often followed by soft rots in storage.
Fruit (tomato)Firm, greasy, brown, mottled areas on green or ripening fruit, which later rot.

Disease cycle of late blight of potato and tomato

1Sporangia land onwet leaves2Infection3Lesion development(latent period)4Sporulation5Tuber infectionand survivalLate blight ofpotato and tomato
Life cycle of Late blight of potato and tomato — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Infection starts from infected seed tubers, cull piles, volunteers or airborne sporangia from other fields, or oospores in soil. In wet weather sporangia land on leaves and either release swimming zoospores (in cool conditions) or germinate directly (in warmer conditions). New lesions produce millions of sporangia within a few days, carried by wind to neighbouring plants and fields. Rain washes sporangia into the soil, where they infect tubers.

StageDurationNotes
Sporangia land on wet leavesNeeds leaf wetness of several hoursWind-dispersed, survive a few hours in dry, sunny air.
InfectionA few hours at 10-25 °C with free waterZoospores below about 15 °C; direct germination when warmer.
Lesion development (latent period)About 3-5 daysFaster at about 18-22 °C.
SporulationOvernight when humidity exceeds about 90%White down on lesion margins.
Tuber infection and survivalThrough storage and the off-seasonInfected tubers start next season's epidemic; oospores survive years in soil.

Temperature

Infection and sporulation occur from about 3 to 26 °C, with the most rapid epidemics at about 15-22 °C combined with long periods of high humidity or leaf wetness. Hot, dry weather (above about 30 °C) halts spread.

Generations

A new cycle every 3-5 days in favourable weather, giving dozens of cycles in a season.

Conditions that favour it

Cool to mild temperatures with long periods of high humidity (above 90%), fog, dew or rain; dense canopies; infected seed tubers and cull piles nearby; and susceptible varieties. Forecast systems use such 'blight weather' to time protection.

Economic threshold level (ETL)

There is no numeric economic threshold based on disease levels, because the disease can go from first lesion to field loss within days. Action is triggered by risk forecasts and first detection nearby. Common forecast rules include the Hutton Criteria in the UK (two consecutive days with minimum temperature of at least 10 °C and at least six hours each day with relative humidity of 90% or more) and models such as BlightCast, SimCast and others that combine weather and variety resistance.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from late blight of potato and tomato

Uncontrolled epidemics destroy the foliage and can cause total loss of yield, plus tuber rot in store. Globally, losses and control costs together are estimated at several billion US dollars a year, and the disease is a major reason for heavy fungicide use in potato.

Monitoring

How to control late blight of potato and tomato (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of late blight of potato and tomato — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Protective fungicides must be on the foliage before infection, and the interval is shortened in high-risk weather; systemic groups are mixed or alternated with multi-site protectants. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRACM03Dithiocarbamates and relatives (multi-site contact)Protectant; low resistance risk.
FRACM05Chloronitriles (multi-site contact)Protectant.
FRAC4Phenylamides (RNA polymerase I)Systemic; resistance widespread, use only in mixtures and early.
FRAC40Carboxylic acid amides (CAA; cellulose synthase)Translaminar; medium resistance risk.
FRAC49Oxysterol binding protein inhibitors (OSBPI)Systemic; high resistance risk.
FRAC21Quinone inside inhibitors (QiI)Protectant.
FRAC27Cyanoacetamide-oximesShort curative action; always in mixtures.
FRAC43Pyridinylmethyl-benzamidesUsed in mixtures.
FRAC29Uncouplers of oxidative phosphorylationProtectant; also tuber blight.

Resistance management

Look-alikes and how to tell them apart

Host range

Potato and tomato are the main hosts. Some other members of the nightshade family, such as pepino and wild Solanum species (for example hairy nightshade), can be infected; populations differ in how well they attack potato versus tomato.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Phytophthora infestans (Phytophthora blight) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.40970
  2. Phytophthora infestans (PHYTIN) — EPPO Global Database. https://gd.eppo.int/taxon/PHYTIN
  3. Late blight of potato and tomato (Plant Disease Lessons) — American Phytopathological Society. https://www.apsnet.org/edcenter/disandpath/oomycete/pdlessons/Pages/LateBlight.aspx
  4. Fungicide resistance in Phytophthora infestans — FRAC. https://www.frac.info/
  5. How does Phytophthora infestans evade control efforts? — Phytopathology (APS). https://apsjournals.apsnet.org/doi/10.1094/PHYTO-04-18-0130-IA

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.