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Citrus greening (huanglongbing, HLB)

'Candidatus Liberibacter asiaticus' Jagoueix et al., 1994 (related forms: 'Ca. L. africanus' and 'Ca. L. americanus')

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Huanglongbing, or citrus greening, is the most destructive citrus disease in the world. A bacterium carried by psyllid insects lives in the tree's sugar-conducting tissue, so leaves become blotchy yellow, fruit stays small, lopsided, green and bitter, and trees decline and die within a few years. There is no cure; prevention relies on clean nursery trees, area-wide control of the psyllid and removal of infected trees.

Citrus shoots with blotchy yellow mottle of huanglongbing (citrus greening)
Citrus shoots with blotchy yellow mottle of huanglongbing (citrus greening). Photo: Florida Division of Plant Industry Archive, Florida Department of Agriculture and Consumer, CC BY 3.0 US, via Wikimedia Commons.
Type
Bacterial disease · Bacterium (phloem-limited, not yet cultured)
Classification
Bacteria › Alphaproteobacteria › Hyphomicrobiales (Rhizobiales) › Phyllobacteriaceae (Rhizobiaceae in some classifications)
Main crops
Orange, Mandarin & tangerine, Lemon & lime, Grapefruit and pomelo
Found in
South, Southeast and East Asia, Latin America and the Caribbean, North America, Africa and the Arabian Peninsula, Mediterranean, Europe and Oceania
Chemical groups
FRAC 41, IRAC 4A, IRAC 3A (mode-of-action groups, not products)
Last reviewed
2026-10-19

What causes citrus greening?

Citrus greening is caused by 'Candidatus Liberibacter asiaticus' Jagoueix et al., 1994 (related forms: 'Ca. L. africanus' and 'Ca. L. americanus'), a bacterium (phloem-limited, not yet cultured) (order Hyphomicrobiales (Rhizobiales), family Phyllobacteriaceae (Rhizobiaceae in some classifications)).

Where it occurs

Known in southern China since the early twentieth century and widespread in tropical and subtropical Asia. The Asian form ('Ca. L. asiaticus') reached Brazil in 2004, Florida in 2005 and has spread through much of the Americas, while the African form occurs in Africa and the Arabian Peninsula. It is a quarantine disease in Europe, Australia and the Mediterranean, where the vectors are being monitored.

RegionStatus
South, Southeast and East AsiaWidespread
Latin America and the CaribbeanWidespread since the 2000s
North AmericaWidespread in Florida; present in other southern areas
Africa and the Arabian PeninsulaAfrican form present; Asian form in some areas
Mediterranean, Europe and OceaniaAbsent from most; quarantine disease

Symptoms and identification of citrus greening

The organism

The bacterium cannot be grown in culture and is detected by laboratory PCR tests on leaf midribs. It is transmitted by the Asian citrus psyllid (Diaphorina citri) and the African citrus psyllid (Trioza erytreae), and by grafting with infected budwood.

Signs in the crop, stage by stage

Crop stageWhat you see
Early infection (one branch or sector)A 'yellow shoot' among green ones; blotchy mottle - irregular yellow-green patches that are not symmetrical on either side of the midrib (unlike nutrient deficiencies).
DevelopingSmall, upright, yellow leaves; corky, thickened veins; twig dieback; heavy fruit drop.
FruitSmall, lopsided fruit that stay green at the stem end ('colour inversion'), with aborted seeds and bitter, salty juice.

Disease cycle of citrus greening

1Acquisition bypsyllids2Transmission tonew flush3Latent period inthe tree4DeclineCitrus greening(huanglongbing, HLB)
Life cycle of Citrus greening (huanglongbing, HLB) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Psyllid nymphs and adults acquire the bacterium when feeding on infected trees, and adults then transmit it to new flush. Inside the tree, the bacterium moves slowly through the phloem and roots, and symptoms may take from several months to several years to appear, while the tree can already serve as a source for psyllids. Movement of infected nursery trees and budwood carries the disease over long distances.

StageDurationNotes
Acquisition by psyllidsHours to days of feedingNymphs acquire most efficiently.
Transmission to new flushDuring feeding by infective adultsAdults remain infective for life.
Latent period in the treeMonths to several yearsTrees can spread disease before symptoms.
DeclineA few yearsRoot loss and phloem damage; no recovery.

Temperature

The Asian form tolerates heat better than the African form, which is limited to cooler, higher altitudes; transmission depends on psyllid flush cycles driven by rain and temperature.

Generations

Spread follows psyllid generations (many per year).

Conditions that favour it

High psyllid populations, abandoned or backyard citrus and orange jasmine, uncertified nursery trees, and lack of coordinated area-wide management.

Economic threshold level (ETL)

There is no economic threshold: any infected tree is a source of further spread. Where the disease is still rare, infected trees are removed promptly; where it is widespread, programmes aim to keep psyllids as low as possible and to keep trees productive for longer.

Damage and yield loss from citrus greening

Infected trees lose yield and fruit quality and usually become unproductive within a few years. In Florida, orange production fell by more than 70% after the disease arrived; large losses have also occurred in Brazil, China, Southeast Asia and elsewhere.

Monitoring

How to control citrus greening (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of citrus greening — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Control of the vector is the main chemical tool (see Asian citrus psyllid). In a few regions, trunk injection of an antibiotic has been permitted to suppress the bacterium in trees; it does not eliminate the infection. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC41Tetracycline antibiotics (protein synthesis)Trunk injection where permitted; suppression only.
IRAC4ANicotinic acetylcholine receptor competitive modulators (neonicotinoids), against the vectorSystemic use on young trees.
IRAC3ASodium channel modulators (pyrethroids), against the vectorDormant-season area-wide sprays.

Resistance management

Look-alikes and how to tell them apart

Host range

All commercial citrus species and hybrids and close relatives such as orange jasmine (Murraya paniculata), which also hosts the vector.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Candidatus Liberibacter asiaticus (citrus greening) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.16565
  2. 'Candidatus Liberibacter asiaticus' (LIBEAS) — EPPO Global Database. https://gd.eppo.int/taxon/LIBEAS
  3. Huanglongbing (citrus greening) (Plant Disease Lessons) — American Phytopathological Society. https://www.apsnet.org/edcenter/disandpath/prokaryote/pdlessons/Pages/CitrusGreening.aspx
  4. Asian citrus psyllid and huanglongbing — UC IPM. https://ipm.ucanr.edu/PMG/PESTNOTES/pn74155.html

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.