LAISHA
Open Laisha

ICAR AIEEA Principles of Animal Nutrition & Feed Technology: practice questions

ICAR AIEEA (PG): Master's entrance, Veterinary Science and Animal Sciences · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
10worked here, free
58written to this exam in this subject
14syllabus units

What this subject covers

What feed is made of and how its value is measured: proximate analysis, energy partition, protein quality, minerals, vitamins, anti-nutritional factors and feed processing.

In the exams: ICAR AICE-JRF core group 05; ICAR AIEEA-PG 14 (Animal Nutrition); TNPSC Nutrition 20; RPSC (feeds of Rajasthan); EGEL Plus nutrition 13; ASRB NET (numerical problems, per coaching sources)

What ICAR AIEEA asks from it

ICAR AIEEA (PG), Code 14 Animal Sciences (Animal Nutrition)

Weende fractions and their faults, Van Soest fibres, energy partition terms, TDN equation and the 2.25 factor, BV and NPU definitions, RDP/UDP, deficiency diseases by mineral and vitamin, anti-nutritional factors with their feeds, feed classes, and short calculations (digestibility, DCP, Pearson square).

Where the 58 questions fall

How our questions for ICAR AIEEA spread across the units of Principles of Animal Nutrition & Feed Technology. Difficulty: 13 easy, 39 medium, 6 hard.

Energy partition: GE, DE, ME and NE11
Proximate principles and Weende analysis6
Rumen-degradable and undegradable protein6
Principles of feed formulation6
Measures of protein quality: BV, NPU, CP and DCP5
Vitamins4
Feed additives4
Anti-nutritional factors4
Minerals3
Feed processing: grinding, chaffing, pelleting and feed blocks3
Classification of feeds2
Unconventional feeds2
Water1
The feed industry1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Proximate principles and Weende analysis · hard

A straw has NDF 62%, ADF 38% and ADL 6% (DM basis, ash ignored). Its hemicellulose and cellulose contents are, respectively:

  1. 24% and 38%
  2. 32% and 24%
  3. 56% and 38%
  4. 24% and 32%
Answer and working

D. 24% and 32%

Hemicellulose = NDF - ADF = 62 - 38 = 24%. Cellulose = ADF - ADL = 38 - 6 = 32%. Taking all of ADF as cellulose (38%) forgets that ADF also contains lignin, and 56% (NDF - ADL) is hemicellulose plus cellulose together.

Further reading: Van Soest, Nutritional Ecology of the Ruminant, 2nd ed.

2 · Energy partition: GE, DE, ME and NE · hard

A calf consumes 120 g N; faecal N is 36 g, of which 12 g is metabolic faecal N. The true digestibility of nitrogen is:

  1. 90.0%
  2. 60.0%
  3. 70.0%
  4. 80.0%
Answer and working

D. 80.0%

True DC = [120 - (36 - 12)] / 120 x 100 = 80.0%. 70.0% is apparent digestibility; subtracting MFN as an extra loss (60.0%) goes in the wrong direction; 90.0% subtracts only the 12 g MFN from intake.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

3 · Measures of protein quality: BV, NPU, CP and DCP · medium

In the ideal protein concept used in pig and poultry diets, each essential amino acid is expressed relative to:

  1. Lysine set at 100
  2. Tryptophan set at 100
  3. Methionine set at 100
  4. Crude protein set at 100
Answer and working

A. Lysine set at 100

Lysine is the reference because it is usually first limiting in pig diets and its requirement is well defined.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

4 · Measures of protein quality: BV, NPU, CP and DCP · medium

In a nitrogen balance study a pig eats 20 g N a day, excreting 5 g in faeces and 6 g in urine. The apparent biological value of the protein is:

  1. 40.0%
  2. 60.0%
  3. 75.0%
  4. 45.0%
Answer and working

B. 60.0%

Absorbed = 20 - 5 = 15 g; retained = 15 - 6 = 9 g. BV = 9/15 x 100 = 60.0%. 45.0% is NPU (retained/intake); 75.0% is apparent N digestibility; 40.0% is the share of absorbed N lost in urine (6/15).

Further reading: McDonald et al., Animal Nutrition, 7th ed.

5 · Rumen-degradable and undegradable protein · medium

Metabolisable protein supplied to a dairy cow is made up of:

  1. Rumen-degradable protein plus the non-protein nitrogen that reaches the abomasum
  2. Digestible microbial true protein plus digestible undegradable dietary protein
  3. Crude protein minus faecal nitrogen
  4. Digestible crude protein plus urea
Answer and working

B. Digestible microbial true protein plus digestible undegradable dietary protein

MP is the amino acid supply absorbed from the small intestine: microbial protein and UDP that are digested there. CP minus faecal N is DCP, the older measure.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

6 · Minerals · medium

In ruminants, cobalt deficiency produces wasting and anaemia (pine, enzootic marasmus) because cobalt is needed:

  1. For haemoglobin synthesis directly
  2. For thyroxine synthesis
  3. As part of glutathione peroxidase
  4. By rumen microbes to synthesise vitamin B12
Answer and working

D. By rumen microbes to synthesise vitamin B12

Cobalt is incorporated into vitamin B12 by rumen microbes. Iodine is needed for thyroxine and selenium for glutathione peroxidase.

Further reading: Suttle, Mineral Nutrition of Livestock, 4th ed.

7 · Minerals · medium

The dietary Ca:P ratio generally recommended for most growing livestock (except laying hens) is about:

  1. 5:1 to 7:1
  2. 1:10
  3. 1:3 to 1:4
  4. 1:1 to 2:1
Answer and working

D. 1:1 to 2:1

A ratio of about 1:1 to 2:1 is widely advised; laying hens need far more calcium for eggshell. Reversed ratios with excess phosphorus lead to secondary hyperparathyroidism.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

8 · Feed additives · easy

The European Union banned antibiotic growth promoters in animal feed with effect from:

  1. 1 January 2016
  2. 1 January 2022
  3. 1 January 2006
  4. 1 January 1996
Answer and working

C. 1 January 2006

The EU ban took effect on 1 January 2006 under Regulation (EC) No 1831/2003, because of the risk of antimicrobial resistance.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

9 · Classification of feeds · medium

Under the international feed classification of Harris adopted by NRC, silages belong to class:

  1. 4
  2. 1
  3. 5
  4. 3
Answer and working

D. 3

Class 1 dry forages and roughages; 2 pasture and green forages; 3 silages; 4 energy feeds; 5 protein supplements.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

10 · Anti-nutritional factors · medium

Mimosine, which causes hair loss and goitre when fed in excess, is found in:

  1. Sorghum bicolor
  2. Leucaena leucocephala
  3. Lathyrus sativus
  4. Brassica juncea
Answer and working

B. Leucaena leucocephala

Mimosine and its goitrogenic metabolite DHP occur in Leucaena. Rumen bacteria that degrade DHP protect adapted ruminants.

Further reading: McDonald et al., Animal Nutrition, 7th ed.

Ten here, 58 in the app. The Laisha app has every practice question we have written to ICAR AIEEA in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

Practise the full set in Laisha →

Read the subject

Principles of Animal Nutrition & Feed TechnologyThe full study manual, free ICAR AIEEAFormat, sections and how it has changed

More ICAR AIEEA practice

Veterinary & Animal Husbandry Extension EducationSystematic Veterinary VirologyVeterinary Gross AnatomyBiostatistics, Computer Application & Research MethodologyMeat Science, Abattoir Practice & Animal By-products TechnologyGeneral Veterinary MicrobiologyPrinciples of Animal Genetics & Population GeneticsVeterinary and Animal BiotechnologyAvian and Poultry Production ManagementVeterinary Histology, Embryology & Developmental AnatomyLivestock Production Management II: Monogastric and Laboratory AnimalsRegulatory and State Veterinary Medicine & International TradeLivestock & Poultry BreedingMilk & Meat Hygiene, Food Safety & Public HealthAquatic Animal Diseases, Health Care & ManagementLivestock Economics, Marketing & Business ManagementVeterinary Epidemiology & ZoonosesVeterinary Entomology & AcarologyVeterinary ToxicologyEnvironment & Environmental HygieneApplied Animal Nutrition I: RuminantsGeneral Veterinary Parasitology & HelminthologyGeneral & Systemic Veterinary PharmacologyPreventive Veterinary Medicine II: Viral and Parasitic Diseases

Principles of Animal Nutrition & Feed Technology for other exams

RPSC Veterinary Officer · IndiaTNPSC Animal Husbandry & Veterinary Science, Code 396 · IndiaICAR AICE-JRF/SRF · IndiaASRB NET and ARS / SMS / STO · India

Ask Laisha about this

Opens Laisha's chat with your question ready to send. Sign in or start free.