LAISHA
Open Laisha

ICAR AIEEA Avian and Poultry Production Management: practice questions

ICAR AIEEA (PG): Master's entrance, Veterinary Science and Animal Sciences · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
10worked here, free
62written to this exam in this subject
13syllabus units

What this subject covers

Commercial broiler and layer production, brooding, lighting, hatchery operation, egg quality and biosecurity for chicken, duck, quail and turkey.

In the exams: ICAR AICE-JRF core group 05; ICAR AIEEA-PG 14 (Poultry Science); China comprehensive paper poultry 20; NAVLE poultry 2%; SAVC Paper 2 poultry 15

What ICAR AIEEA asks from it

ICAR AIEEA (PG) — Code 14 Animal Sciences (Poultry Science)

Breed classes and origins, native breeds, egg formation times in the oviduct, incubation periods of each species, incubator settings, candling findings, egg composition and Haugh unit, hen-day and hen-housed formulas, FCR and EPEF, and lighting rules.

Where the 62 questions fall

How our questions for ICAR AIEEA spread across the units of Avian and Poultry Production Management. Difficulty: 29 easy, 30 medium, 3 hard.

Avian physiology7
Broiler management7
Egg quality7
Layer management6
Incubation6
Poultry breeds and strains5
Brooding4
Candling and hatchability4
Poultry products technology4
Lighting programmes3
Hatchery operations3
Biosecurity3
Poultry economics and marketing3

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Avian physiology · easy

Fertilisation of the ovum in the hen takes place in the:

  1. Magnum
  2. Isthmus
  3. Infundibulum
  4. Vagina
Answer and working

C. Infundibulum

The ovum is fertilised in the infundibulum within the short time (about a quarter of an hour) before albumen is added. Once the magnum lays down albumen, sperm cannot reach the germinal disc. Sperm are stored near the vagina but fertilisation does not occur there.

2 · Avian physiology · medium

In which part of the oviduct does the forming egg spend about 20 hours?

  1. Magnum (albumen-secreting region)
  2. Shell gland (uterus)
  3. Isthmus
  4. Infundibulum
Answer and working

B. Shell gland (uterus)

The shell gland holds the egg for about 20 hours, adding water and salts to the albumen and then the calcium carbonate shell, pigment and cuticle. The magnum takes about 3 hours and the isthmus a little over an hour.

3 · Avian physiology · easy

In the domestic hen, the functional reproductive organs are:

  1. The left ovary and left oviduct
  2. The right ovary and right oviduct
  3. Both ovaries and both oviducts equally
  4. The left ovary and the right oviduct
Answer and working

A. The left ovary and left oviduct

Only the left ovary and oviduct develop in the hen; the right regress during embryonic life. This is why a hen has a single oviduct opening into the cloaca.

4 · Lighting programmes · medium

In birds, light stimulates reproduction largely through photoreceptors located in the:

  1. Retina only
  2. Comb and wattles, whose thin skin transmits light
  3. Hypothalamus (deep brain photoreceptors)
  4. Pituitary gland alone (anterior lobe)
Answer and working

C. Hypothalamus (deep brain photoreceptors)

Birds have photoreceptors deep in the brain, in the hypothalamus, which respond to light passing through the skull and drive GnRH release. Blind birds still respond to photoperiod, so the retina is not the only route.

5 · Broiler management · medium

A broiler flock was placed as 10,000 chicks; 9,550 birds were sold at an average live weight of 2.3 kg. Total feed used was 36,000 kg. What is the feed conversion ratio?

  1. 1.57
  2. 0.61
  3. 3.77
  4. 1.64
Answer and working

D. 1.64

Live weight produced = 9,550 × 2.3 = 21,965 kg. FCR = 36,000 ÷ 21,965 = 1.639. Using chicks placed (1.57) ignores mortality; 0.61 is the inverse (feed efficiency); 3.77 is kg feed per bird, not per kg.

6 · Broiler management · easy

20,000 broiler chicks were placed and 900 died or were culled before sale. What is the liveability?

  1. 4.5%
  2. 95.5%
  3. 4.7%
  4. 104.7%
Answer and working

B. 95.5%

Liveability = (placed − dead) ÷ placed × 100 = 19,100 ÷ 20,000 × 100 = 95.5%. 4.5% is the mortality; dividing by survivors gives 4.7%; inverting (placed ÷ survivors) gives 104.7%.

7 · Incubation · easy

The incubation period of the Muscovy duck egg is about:

  1. 21 days
  2. 28 days
  3. 17 days
  4. 35 days
Answer and working

D. 35 days

Muscovy (Cairina moschata) eggs take about 35 days, clearly longer than common duck eggs (about 28 days). 17–18 days is the Japanese quail.

8 · Hatchery operations · easy

A fumigation protocol uses formalin and potassium permanganate in the usual ratio of 2 mL formalin to 1 g permanganate. If 60 g of permanganate is used, how much formalin is needed?

  1. 30 mL
  2. 60 mL
  3. 120 mL
  4. 180 mL
Answer and working

C. 120 mL

Formalin = 60 g × 2 mL/g = 120 mL. Halving (30 mL) reverses the ratio; 180 mL multiplies by the whole ratio (2 + 1) instead of the formalin part. Always add formalin to permanganate in a deep container and leave the room at once; formaldehyde is irritant and carcinogenic and restricted in some countries.

9 · Egg quality · medium

In the US grading standard, an egg with a Haugh unit value of 65 would be graded:

  1. AA
  2. A
  3. B
  4. Inedible
Answer and working

B. A

US standard: 72 and above = AA, 60 to 72 = A, below 60 = B. 65 falls in grade A.

10 · Biosecurity · easy

The period for which a cleaned and disinfected poultry house is left empty before restocking is called:

  1. Withdrawal period
  2. Quarantine
  3. Incubation period
  4. Downtime
Answer and working

D. Downtime

Downtime is the empty period between flocks after cleaning and disinfection. A withdrawal period applies to medicines before slaughter or egg sale; quarantine isolates new or sick animals.

Ten here, 62 in the app. The Laisha app has every practice question we have written to ICAR AIEEA in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

Practise the full set in Laisha →

Read the subject

Avian and Poultry Production ManagementThe full study manual, free ICAR AIEEAFormat, sections and how it has changed

More ICAR AIEEA practice

Veterinary & Animal Husbandry Extension EducationSystematic Veterinary VirologyVeterinary Gross AnatomyBiostatistics, Computer Application & Research MethodologyMeat Science, Abattoir Practice & Animal By-products TechnologyGeneral Veterinary MicrobiologyPrinciples of Animal Genetics & Population GeneticsVeterinary and Animal BiotechnologyVeterinary Histology, Embryology & Developmental AnatomyLivestock Production Management II: Monogastric and Laboratory AnimalsRegulatory and State Veterinary Medicine & International TradeLivestock & Poultry BreedingMilk & Meat Hygiene, Food Safety & Public HealthPrinciples of Animal Nutrition & Feed TechnologyAquatic Animal Diseases, Health Care & ManagementLivestock Economics, Marketing & Business ManagementVeterinary Epidemiology & ZoonosesVeterinary Entomology & AcarologyVeterinary ToxicologyEnvironment & Environmental HygieneApplied Animal Nutrition I: RuminantsGeneral Veterinary Parasitology & HelminthologyGeneral & Systemic Veterinary PharmacologyPreventive Veterinary Medicine II: Viral and Parasitic Diseases

Avian and Poultry Production Management for other exams

ASRB NET and ARS / SMS / STO · IndiaSAVC Registration Examination · South AfricaNational Practising Veterinarian Qualification Examination · ChinaAustralasian Veterinary Examination, formerly the National Veterinary Examination · Australia / New Zealand

Ask Laisha about this

Opens Laisha's chat with your question ready to send. Sign in or start free.