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Tomato spotted wilt virus (TSWV)

Tomato spotted wilt virus ICTV species: Orthotospovirus tomatomaculae · formerly or also: TSWV

Tomato spotted wilt virus has one of the widest host ranges of any plant virus - more than 1,000 plant species - and causes serious losses in tomato, pepper, lettuce, groundnut, tobacco and ornamentals. Thrips spread it: young thrips larvae pick it up and the adults carry it for life. Infected tomato plants develop bronzed leaves with dark spots, stop growing, and produce fruit with yellow and red rings.

Tomato spotted wilt virus on stevia: dark necrotic streaks on the stem and leaf base
Tomato spotted wilt virus on stevia: dark necrotic streaks on the stem and leaf base. Photo: Garlan Miles, CC BY-SA 4.0, via Wikimedia Commons.
Type
Virus disease · Virus (orthotospovirus with an RNA genome), spread by thrips
Classification
Bunyavirales (Elliovirales) › Tospoviridae › Orthotospovirus
Main crops
Tomato, Chilli & sweet pepper, Lettuce, Groundnut, Tobacco, Ornamentals
Found in
Americas, Europe and the Mediterranean, Asia, Africa and Oceania
Chemical groups
IRAC 5, IRAC 28 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes tomato spotted wilt virus?

Tomato spotted wilt virus is caused by Tomato spotted wilt virus, a virus (orthotospovirus with an RNA genome), spread by thrips (order Bunyavirales (Elliovirales), family Tospoviridae).

Older or alternative scientific names: TSWV.

Where it occurs

Found worldwide in temperate, subtropical and tropical regions, outdoors and in greenhouses; its spread since the 1980s followed the global spread of the western flower thrips.

RegionStatus
AmericasWidespread; major in groundnut, tomato and tobacco
Europe and the MediterraneanWidespread in vegetables and ornamentals
AsiaWidespread; related tospoviruses also common
Africa and OceaniaPresent

Symptoms and identification of tomato spotted wilt virus

The organism

An enveloped RNA virus detected by ELISA, lateral-flow strips or RT-PCR. Transmitted by thrips - mainly Frankliniella occidentalis, F. fusca and Thrips tabaci - in a persistent, propagative way: larvae acquire the virus, which multiplies in them, and adults transmit it for life. Not seed-transmitted in tomato. Adult thrips that feed on an infected plant without having acquired the virus as larvae do not become infective, which is why virus-free transplants and early control of breeding thrips matter so much.

Signs in the crop, stage by stage

Crop stageWhat you see
Young plantsBronzing and small dark brown spots on young leaves; leaves curl downward; plants stop growing and may die.
Established plantsNecrotic streaks on stems and leaf stalks; one-sided wilting and dieback of tips.
FruitTomato fruit with concentric yellow, red and brown rings or blotches, uneven ripening; pepper fruit with rings and necrotic spots.

Disease cycle of tomato spotted wilt virus

1Acquisition bythrips larvae2Multiplication inthe thrips3Transmission byadults4SymptomdevelopmentTomato spotted wiltvirus (TSWV)
Life cycle of Tomato spotted wilt virus (TSWV) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Larvae of thrips feeding on infected plants acquire the virus, which multiplies in the insect; when they become adults they fly to new plants and transmit it while feeding. The virus survives between crops in weeds, ornamentals and greenhouse crops.

StageDurationNotes
Acquisition by thrips larvaeMinutes of feedingOnly larvae acquire.
Multiplication in the thripsDaysPersistent, propagative.
Transmission by adultsFor lifeAdults disperse widely.
Symptom developmentAbout 1-3 weeksYoung plants suffer most.

Temperature

Epidemics follow thrips populations, which build up in warm, dry weather and in greenhouses.

Generations

Continuous where thrips and hosts are present.

Conditions that favour it

High thrips populations, infected weeds and ornamentals near crops, transplants raised alongside ornamentals, and susceptible varieties.

Economic threshold level (ETL)

There is no economic threshold for thrips when TSWV is present, because a few infective adults can cause heavy losses; management is preventive.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from tomato spotted wilt virus

Yield losses of 50-90% occur in tomato, pepper, lettuce and groundnut in epidemic seasons; ornamental crops lose their market value.

Monitoring

How to control tomato spotted wilt virus (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of tomato spotted wilt virus — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

No chemical controls the virus; insecticides against thrips reduce spread only partly and thrips resist many groups. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
IRAC5Nicotinic acetylcholine receptor allosteric modulators, site I (spinosyns), against thripsResistance documented in thrips.
IRAC28Ryanodine receptor modulators (diamides), against thripsSystemic uses.

Resistance management

Look-alikes and how to tell them apart

Host range

More than 1,000 species in over 80 families, including tomato, pepper, lettuce, groundnut, tobacco, potato, beans, cucurbits, many ornamentals (chrysanthemum, dahlia, impatiens) and numerous weeds.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Tomato spotted wilt orthotospovirus datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.54086
  2. Orthotospovirus tomatomaculae (TSWV00) — EPPO Global Database. https://gd.eppo.int/taxon/TSWV00
  3. Tomato spotted wilt: Tomato Pest Management Guidelines — UC IPM. https://ipm.ucanr.edu/agriculture/tomato/tomato-spotted-wilt/
  4. Global status of tospovirus epidemics in diverse cropping systems: successes achieved and challenges ahead — Virus Research (Elsevier). https://doi.org/10.1016/j.virusres.2009.01.009

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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