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Wheat blast

Pyricularia oryzae Triticum lineage Pyricularia oryzae Cavara, 1892 (wheat-adapted lineage; also called Magnaporthe oryzae pathotype Triticum) · formerly or also: Magnaporthe oryzae Triticum pathotype (MoT)

Wheat blast is a fast, destructive disease of wheat caused by a wheat-adapted lineage of the rice blast fungus. It bleaches wheat ears above an infection point on the rachis within days, so grains shrivel or never form. It emerged in Brazil in 1985, spread in South America, and jumped to Bangladesh in 2016 and Zambia in 2018, putting the warm wheat regions of South Asia and Africa at risk. The disease spreads through infected seed and on wind, and the main defences are clean seed, sowing dates that avoid hot, wet heading, and resistant varieties.

Wheat ears and stem with wheat blast symptoms
Wheat ears and stem with wheat blast symptoms. Photo: Wheat Blast, CC BY-SA 4.0, via Wikimedia Commons.
Type
Fungal disease · Fungus (ascomycete)
Classification
Fungi › Sordariomycetes › Magnaporthales › Pyriculariaceae
Main crops
Wheat, Triticale, Barley
Found in
South America, South Asia, Southern Africa, Other regions
Chemical groups
FRAC 11, FRAC 3, FRAC M03 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes wheat blast?

Wheat blast is caused by Pyricularia oryzae Triticum lineage Pyricularia oryzae Cavara, 1892 (wheat-adapted lineage; also called Magnaporthe oryzae pathotype Triticum), a fungus (ascomycete) (order Magnaporthales, family Pyriculariaceae).

Older or alternative scientific names: Magnaporthe oryzae Triticum pathotype (MoT).

Where it occurs

South America (Brazil, Bolivia, Paraguay, Argentina), Bangladesh since 2016 and Zambia since 2018. It is a regulated quarantine pest in many countries.

RegionStatus
South AmericaPresent since 1985; recurrent epidemics
South AsiaPresent in Bangladesh since 2016; quarantine concern for neighbouring countries
Southern AfricaPresent in Zambia since 2018
Other regionsAbsent; regulated

Symptoms and identification of wheat blast

The organism

Morphologically identical to rice blast; the wheat lineage is identified by molecular markers. It produces pear-shaped, two-septate conidia in grey lesions and spreads by airborne spores and infected seed.

Signs in the crop, stage by stage

Crop stageWhat you see
VegetativeEye-shaped lesions with grey centres on leaves, often inconspicuous.
Heading to grain fillBleaching of all or part of the ear above a dark, shiny lesion on the rachis; the ear above the lesion dies within days while the rest of the plant stays green.
MaturityShrivelled, light or absent grain in bleached ears; low test weight.

Disease cycle of wheat blast

1Survival2Spore release3Ear infection4BleachingWheat blast
Life cycle of Wheat blast — diagram drawn by Laisha from the stages below. Durations depend on temperature.

The fungus survives on infected seed, crop residues and grass hosts. Airborne conidia infect ears during warm, wet weather around heading; the rachis is invaded, cutting off water and sugars to the grain above. Infected seed spreads the disease to new areas. Leaf infections early in the season produce spores that later infect the ears; ears can be infected from heading to early grain fill, and the window when weather is warm and wet decides how severe an epidemic becomes.

StageDurationNotes
SurvivalBetween cropsSeed, residues, grasses.
Spore releaseWarm, humid nightsAirborne.
Ear infectionHeading; needs about 10 hours or more of wetness at 25-30 °CRachis infection.
BleachingWithin about a weekGrain fill stops above the lesion.

Temperature

Epidemics follow warm (about 25-30 °C) and wet weather with long leaf-wetness periods at heading.

Generations

One main ear-infection period per crop, with secondary spread.

Conditions that favour it

Warm, rainy weather at heading, early sowing that puts heading into warm weather, infected seed, and susceptible varieties. Irrigated wheat sown into warm conditions, and wheat grown near infected grasses, face higher risk.

Economic threshold level (ETL)

There is no numeric threshold: when weather at heading favours blast, protection must be in place beforehand, and in newly affected countries any detection triggers official measures.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from wheat blast

Losses range up to total crop failure in affected fields; in Bangladesh in 2016 about 15,000 hectares were affected in the first season, and Brazilian epidemics have caused losses of 40-100% in individual fields. Grain from blasted ears is small and shrivelled, lowers test weight and seed quality, and can carry the fungus to new areas if used as seed.

Monitoring

How to control wheat blast (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Biological control

Host resistance

Chemical control of wheat blast — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Fungicides at heading give partial control and are least effective under heavy pressure; seed treatment reduces seed-borne spread. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC11Quinone outside inhibitors (QoI)Resistance documented in South America.
FRAC3Demethylation inhibitors (DMI)In mixtures.
FRACM03Dithiocarbamates and relatives (multi-site)Protectant partner.

Resistance management

Look-alikes and how to tell them apart

Host range

Wheat is the main host; triticale, barley and several grasses (for example signal grass, Urochloa species) can be infected and may carry the fungus.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Magnaporthe oryzae Triticum pathotype (wheat blast) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.121970
  2. Pyricularia oryzae Triticum lineage (PYRIOT) — EPPO Global Database. https://gd.eppo.int/taxon/PYRIOT
  3. Emergence of wheat blast in Bangladesh was caused by a South American lineage of Magnaporthe oryzae — BMC Biology. https://doi.org/10.1186/s12915-016-0309-7
  4. Management of wheat blast disease in Bangladesh — CABI Plant Health Cases. https://doi.org/10.1079/planthealthcases.2025.0025

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.