LAISHA
Open Laisha

ICAR AICE-JRF/SRF Mathematics & Statistics for Dairy Science: practice questions

ICAR AICE-JRF/SRF (PhD): Dairy Chemistry, Dairy Microbiology, Dairy Technology, Dairy Engineering · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
10worked here, free
53written to this exam in this subject
10syllabus units

What this subject covers

The calculus, differential equations and statistics that dairy engineering problems, kinetics and quality control need.

In the exams: Supports numerical items across ICAR AICE subject 38 (Dairy Engineering) and GATE XL-U Section 4; statistics recurs in ASRB NET dairy disciplines and in quality-control units

Where the 53 questions fall

How our questions for ICAR AICE-JRF/SRF spread across the units of Mathematics & Statistics for Dairy Science. Difficulty: 9 easy, 20 medium, 24 hard.

Analysis of variance and basic experimental designs11
Tests of significance: t, chi-square and F9
Descriptive statistics and probability distributions8
Introduction to response surface methodology for product optimisation6
Sampling theory and confidence intervals5
Correlation and regression5
Matrices and linear equations3
Numerical methods for engineering problems3
Ordinary differential equations: first-order kinetics and cooling2
Differential and integral calculus1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Ordinary differential equations: first-order kinetics and cooling · hard

Rate constants for whey protein denaturation measured at several temperatures give a straight line when plotted as:

  1. ln k against 1/T, with slope −Eₐ/R
  2. k against T, with slope Eₐ/R
  3. ln k against T in °C, with slope −Eₐ/R
  4. 1/k against ln T, with slope R/Eₐ
Answer and working

A. ln k against 1/T, with slope −Eₐ/R

Arrhenius: ln k = ln A − Eₐ/(RT), linear in 1/T with slope −Eₐ/R (T absolute). Plotting against T itself is not linear over a wide range.

Further reading: Fox and McSweeney, Dairy Chemistry and Biochemistry

2 · Ordinary differential equations: first-order kinetics and cooling · hard

Concentration data from a heating trial give a straight line when 1/C is plotted against time, but curves when ln C is plotted. The reaction order is:

  1. Second order
  2. First order
  3. Zero order
  4. Pseudo-first order
Answer and working

A. Second order

1/C − 1/C₀ = kt is the integrated second-order law. A linear ln C plot would indicate first order; a linear C plot, zero order.

Further reading: Fox and McSweeney, Dairy Chemistry and Biochemistry

3 · Numerical methods for engineering problems · hard

Using Simpson's one-third rule on the lethal rates 0.1, 0.6, 0.9, 0.5 and 0.1 logged at 2 min intervals, the F value is:

  1. 4.20 min
  2. 4.27 min
  3. 6.40 min
  4. 2.20 min
Answer and working

B. 4.27 min

Simpson: (h/3)(y₀ + 4y₁ + 2y₂ + 4y₃ + y₄) = (2/3)(0.1 + 2.4 + 1.8 + 2.0 + 0.1) = (2/3)(6.4) = 4.27 min. The trapezoidal value is 4.20 min; the bare sum 2.20 forgets the h/3 weighting.

Further reading: Chapra and Canale, Numerical Methods for Engineers

4 · Descriptive statistics and probability distributions · medium

Five fat tests read 3.2, 3.4, 3.6, 3.8 and 4.0%. What is the sample standard deviation (divisor n − 1)?

  1. 0.316%
  2. 0.283%
  3. 0.632%
  4. 0.100%
Answer and working

A. 0.316%

Deviations −0.4, −0.2, 0, 0.2, 0.4; sum of squares 0.40; variance 0.40/4 = 0.10; s = √0.10 = 0.316%. Dividing by n gives 0.283%; 0.100 is the variance; 0.632 forgets to divide the sum of squares at all.

Further reading: Snedecor and Cochran, Statistical Methods

5 · Descriptive statistics and probability distributions · hard

Spores are distributed at random (Poisson) at a mean of 0.1 per pack in an aseptically filled batch. What fraction of packs contain at least one spore?

  1. 0.100
  2. 0.905
  3. 0.095
  4. 0.010
Answer and working

C. 0.095

P(0) = e^(−0.1) = 0.905, so P(≥1) = 1 − e^(−0.1) = 0.095. Taking the mean (0.100) as the fraction slightly overestimates because some packs carry two or more spores.

Further reading: Snedecor and Cochran, Statistical Methods

6 · Sampling theory and confidence intervals · easy

If the sample size used for a confidence interval for a mean is increased from 25 to 100, the width of the interval becomes approximately:

  1. One quarter as wide
  2. Half as wide
  3. Twice as wide
  4. Unchanged
Answer and working

B. Half as wide

Width is proportional to 1/√n; √(100/25) = 2, so the interval halves. One quarter would need a sixteenfold larger sample.

Further reading: Snedecor and Cochran, Statistical Methods

7 · Sampling theory and confidence intervals · medium

Of 300 farm milk samples, 18 fail an antibiotic screening test. What is the approximate 95% confidence interval for the failure rate?

  1. 5.0% to 7.0%
  2. -40.5% to 52.5%
  3. 3.3% to 8.7%
  4. 3.0% to 9.0%
Answer and working

C. 3.3% to 8.7%

p̂ = 0.06; SE = √(0.06 × 0.94/300) = 0.0137; half-width 1.96 × SE = 0.027, giving 3.3% to 8.7%. Forgetting to divide by n gives an impossible negative lower limit.

Further reading: Snedecor and Cochran, Statistical Methods

8 · Analysis of variance and basic experimental designs · easy

Fisher's three basic principles of experimental design are:

  1. Randomisation, regression and correlation analysis
  2. Replication, randomisation and local control
  3. Blocking, transformation and extrapolation
  4. Replication, significance and confidence
Answer and working

B. Replication, randomisation and local control

Replication estimates and reduces error, randomisation prevents bias, and local control (blocking) removes known variation.

Further reading: Montgomery, Design and Analysis of Experiments

9 · Analysis of variance and basic experimental designs · hard

In a CRD with 5 replicates per treatment, the error mean square is 2.0 on 16 df and t(0.025, 16) = 2.120. What is the least significant difference at 5%?

  1. 1.34
  2. 1.70
  3. 1.90
  4. 1.75
Answer and working

C. 1.90

LSD = t × √(2 × EMS/r) = 2.120 × √(4/5) = 2.120 × 0.894 = 1.90. Omitting the factor 2 gives 1.34; using z = 1.96 ignores the error df.

Further reading: Montgomery, Design and Analysis of Experiments

10 · Introduction to response surface methodology for product optimisation · hard

Replicated centre points in a response surface experiment are used to:

  1. Increase the number of factor levels to five
  2. Remove the need for randomisation of the run order
  3. Make the design orthogonal to blocks of days
  4. Estimate pure error and test for curvature and lack of fit
Answer and working

D. Estimate pure error and test for curvature and lack of fit

Replicates at one setting measure pure experimental error, enabling a lack-of-fit test; the centre mean versus factorial mean reveals curvature.

Further reading: Montgomery, Design and Analysis of Experiments

Ten here, 53 in the app. The Laisha app has every practice question we have written to ICAR AICE-JRF/SRF in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

Practise the full set in Laisha →

Read the subject

Mathematics & Statistics for Dairy ScienceThe full study manual, free ICAR AICE-JRF/SRFFormat, sections and how it has changed

More ICAR AICE-JRF/SRF practice

Rheology & Texture of Dairy FoodsFermentation Technology & Dairy BiotechnologyInstrumentation, Process Control & AutomationAdvanced Dairy MicrobiologyAdvanced Dairy Technology & Product DevelopmentAdvanced Dairy EngineeringResearch Methods, Experimental Design & Scientific CommunicationAdvanced Dairy ChemistryStarter Cultures & Lactic Acid BacteriaDairy Pathogens, Toxins & Microbial RiskQuality Assurance, Statistical Quality Control & Laboratory ManagementDairy Analysis & Instrumental MethodsMicrobiology of Raw & Market MilkChemistry of Dairy ProductsMilk Proteins & EnzymesMicrobiology of Dairy ProductsMembrane Processing & Dairy IngredientsLactose, Milk Salts & VitaminsProbiotics, Prebiotics & Functional Dairy FoodsMicrobiological Quality Assurance & Rapid MethodsDairy Effluent Treatment & Environmental ManagementMilk LipidsEmerging & Non-thermal Dairy ProcessingDairy Plant Utilities & Energy Management

Mathematics & Statistics for Dairy Science for other exams

ICAR AIEEA-PG · IndiaGATE · IndiaASRB NET and ARS · India

Ask Laisha about this

Opens Laisha's chat with your question ready to send. Sign in or start free.