Dairy Science & Technology exams: free practice by subject
13 exams in 3 countries and regions, each with worked practice questions subject by subject.
Original practice questions written to each published syllabus · not past papers
Licensing and registration
FSSAI Food Analyst and Junior Analyst Examinations
India · Food Safety and Standards Authority of India · format and sections · 136 questions
University entrance
CUET (ICAR-UG): admission to B.Tech Dairy Technology
India · ICAR / NTA · format and sections · 27 questions
Postgraduate admission
GATE — Agricultural Engineering (AG), for dairy engineering aspirants
India · IITs and IISc on rotation · format and sections · 52 questions
GATE — Life Sciences (XL) with Section U Food Technology
India · IITs and IISc on rotation (2026: IIT Guwahati) · format and sections · 345 questions
ICAR AIEEA-PG: Dairy Science (group 16) and Dairy Technology (group 17)
India · NTA for ICAR · format and sections · 2,748 questions
Starter Cultures & Lactic Acid BacteriaDairy Pathogens, Toxins & Microbial RiskMicrobiology of Raw & Market MilkChemistry of Dairy ProductsInfant Formula & Nutritional Dairy ProductsLactose, Milk Salts & VitaminsDairy Analysis & Instrumental MethodsMilk Proteins & EnzymesEngineering Fundamentals for Dairy TechnologistsMicrobiology of Dairy ProductsMilk LipidsProbiotics, Prebiotics & Functional Dairy FoodsDairy Colloids: Emulsions, Foams & GelsGeneral MicrobiologyFluid Flow, Thermodynamics & Heat Transfer in Dairy PlantsMilk Composition & Physical PropertiesSensory Evaluation & Judging of Dairy ProductsBiochemistry for Dairy ScienceComputing, Data & Digital Tools for DairyDairy Animal ScienceDairy Plant Design, Layout & Project EngineeringMarket Milk ProcessingHuman Nutrition & Dairy in the DietDairy Industry & Milk Production SystemsCream, Butter, Ghee & Milk Fat ProductsDairy Analogues, Plant-based Alternatives & Composite Dairy FoodsCheese Science & TechnologyIce Cream & Frozen Dairy DessertsConcentrated & Dried Dairy ProductsDairy Plant Utilities & Energy ManagementDairy Effluent Treatment & Environmental ManagementFermented Milks TechnologyMathematics & Statistics for Dairy ScienceTraditional & Indigenous Dairy Products of the WorldMicrobiological Quality Assurance & Rapid MethodsDairy Processing EquipmentDairy Extension, Entrepreneurship & Village Milk SystemsDairy PackagingFermentation Technology & Dairy BiotechnologyWhey & Dairy By-product UtilisationEvaporation & Drying in Dairy PlantsEmerging & Non-thermal Dairy ProcessingDairy Refrigeration & Cold ChainCleaning-in-Place, Sanitation & Hygienic DesignMembrane Processing & Dairy IngredientsDairy Food Safety Management SystemsInstrumentation, Process Control & AutomationDairy Standards & Law Worldwide PhD, fellowships and lectureship
ICAR AICE-JRF/SRF (PhD): Dairy Chemistry, Dairy Microbiology, Dairy Technology, Dairy Engineering
India · NTA for ICAR · format and sections · 3,466 questions
Rheology & Texture of Dairy FoodsFermentation Technology & Dairy BiotechnologyInstrumentation, Process Control & AutomationAdvanced Dairy MicrobiologyAdvanced Dairy Technology & Product DevelopmentAdvanced Dairy EngineeringResearch Methods, Experimental Design & Scientific CommunicationAdvanced Dairy ChemistryStarter Cultures & Lactic Acid BacteriaDairy Pathogens, Toxins & Microbial RiskQuality Assurance, Statistical Quality Control & Laboratory ManagementDairy Analysis & Instrumental MethodsMicrobiology of Raw & Market MilkChemistry of Dairy ProductsMilk Proteins & EnzymesMicrobiology of Dairy ProductsMembrane Processing & Dairy IngredientsLactose, Milk Salts & VitaminsProbiotics, Prebiotics & Functional Dairy FoodsMicrobiological Quality Assurance & Rapid MethodsDairy Effluent Treatment & Environmental ManagementMilk LipidsEmerging & Non-thermal Dairy ProcessingDairy Plant Utilities & Energy ManagementFermented Milks TechnologyEvaporation & Drying in Dairy PlantsDairy Refrigeration & Cold ChainWhey & Dairy By-product UtilisationCleaning-in-Place, Sanitation & Hygienic DesignCheese Science & TechnologyDairy Processing EquipmentMarket Milk ProcessingDairy Standards & Law WorldwideConcentrated & Dried Dairy ProductsTraditional & Indigenous Dairy Products of the WorldMathematics & Statistics for Dairy ScienceCream, Butter, Ghee & Milk Fat ProductsDairy Extension, Entrepreneurship & Village Milk SystemsDairy PackagingMilk Composition & Physical PropertiesIce Cream & Frozen Dairy DessertsDairy Food Safety Management SystemsDairy Colloids: Emulsions, Foams & GelsDairy Plant Design, Layout & Project EngineeringInfant Formula & Nutritional Dairy ProductsDairy Industry & Milk Production SystemsBiochemistry for Dairy ScienceDairy Analogues, Plant-based Alternatives & Composite Dairy FoodsSensory Evaluation & Judging of Dairy ProductsGeneral MicrobiologyHuman Nutrition & Dairy in the DietDairy Animal ScienceComputing, Data & Digital Tools for Dairy Government service
ASRB NET and ARS: dairy disciplines
India · Agricultural Scientists Recruitment Board (ICAR) · format and sections · 423 questions
Food Safety Officer recruitment (state PSCs and FSSAI)
India · State public service commissions; FSSAI for central posts · format and sections · 55 questions
IBPS Agricultural Field Officer (Specialist Officer)
India · Institute of Banking Personnel Selection · format and sections · 49 questions
State dairy development department posts
India · State public service commissions (e.g. Kerala PSC) · format and sections · 181 questions
Professional certification
FSSC 22000 and ISO 22000 auditor qualification
Global · Foundation FSSC (scheme owner); certification bodies and auditor training providers · format and sections · 50 questions
NDDB and dairy cooperative recruitment
India · National Dairy Development Board; state cooperative milk federations · format and sections · 296 questions
Certified Cheese Professional (CCP)
USA · American Cheese Society · format and sections · 39 questions
Every exam we track for Dairy Science & Technology, including those we have not yet written questions for, is on the Dairy Science & Technology degree page.