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ICAR AICE-JRF/SRF New Food Product Development & Formulation: practice questions

ICAR AICE-JRF/SRF (PhD) — Food Processing Technology, Food Safety & Quality, Processing and Food Engineering · India · ICAR through the National Testing Agency

Original practice questions written to the published syllabus · not past papers
10worked here, free
28written to this exam in this subject
12syllabus units

What this subject covers

Taking a food from idea to launch: consumer insight, stage-gate development, formulation and reformulation, prototype and pilot-scale trials, optimisation by experimental design, costing, shelf-life and regulatory checks, labelling and test marketing.

In the exams: ICAR AICE 35.a Unit 8 (consumer trends and new product development); PG projects and industry R&D roles

What ICAR AICE-JRF/SRF asks from it

ICAR AICE-JRF/SRF (PhD) — Food Processing Technology, Food Safety & Quality, Processing and Food Engineering

35.a Unit 8 names consumer sciences, product development and health foods: stage-gate stages, concept screening, Kano and conjoint, formulation and reformulation strategies, experimental designs and run counts, scale-up, costing and break-even, labelling checks, sensory tests and intellectual property.

Where the 28 questions fall

How our questions for ICAR AICE-JRF/SRF spread across the units of New Food Product Development & Formulation. Difficulty: 0 easy, 11 medium, 17 hard.

Optimisation by experimental design5
Consumer trends and sources of product ideas3
Intellectual property: patents, trademarks and trade secrets3
The stage-gate development process2
Concept development and screening2
Formulation principles and ingredient selection2
Reformulation for salt, sugar and fat reduction2
Prototype, pilot plant and scale-up trials2
Product costing2
Packaging selection for new products2
Test marketing and commercial launch2
Regulatory and labelling checks for a new product1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Consumer trends and sources of product ideas · medium

Which type of new product usually carries the highest risk?

  1. New-to-the-world products
  2. Line extensions
  3. Cost-reduced reformulations
  4. Repackaged products
Answer and working

A. New-to-the-world products

And the highest potential reward.

Further reading: Earle, Earle and Anderson, Food Product Development; Fuller, New Food Product Development

2 · Optimisation by experimental design · hard

A Box-Behnken design for 3 factors with 3 centre points requires how many runs?

  1. 15
  2. 27
  3. 20
  4. 12
Answer and working

A. 15

12 edge-midpoint runs + 3 centre points = 15.

Further reading: Montgomery, Design and Analysis of Experiments

3 · Optimisation by experimental design · medium

Fractional factorial and Plackett-Burman designs are used mainly to:

  1. Estimate all interactions fully
  2. Handle mixture constraints
  3. Fit second-order response surfaces
  4. Screen many factors in few runs
Answer and working

D. Screen many factors in few runs

They sacrifice higher-order interactions.

Further reading: Montgomery, Design and Analysis of Experiments

4 · Optimisation by experimental design · hard

After finding a predicted optimum by response surface methodology, the developer should:

  1. Discard the model
  2. Run verification trials
  3. Launch the product immediately
  4. Repeat the screening design
Answer and working

B. Run verification trials

Models must be confirmed.

Further reading: Montgomery, Design and Analysis of Experiments

5 · Prototype, pilot plant and scale-up trials · hard

With Q10 = 2, a product lasting 3 months at 40 °C is predicted to last how long at 25 °C?

  1. About 12 months
  2. About 4.5 months
  3. About 8.5 months
  4. About 6 months
Answer and working

C. About 8.5 months

3 × 2^1.5 = 3 × 2.83 = 8.5 months.

Further reading: Earle, Earle and Anderson, Food Product Development; Fuller, New Food Product Development

6 · Regulatory and labelling checks for a new product · hard

A product is reformulated to include a new milk-derived ingredient. What must happen to the label?

  1. Update the allergen list
  2. Only update the price
  3. Nothing, if the change is small
  4. Only change the batch code
Answer and working

A. Update the allergen list

Old stock and labels must be controlled.

Further reading: Earle, Earle and Anderson, Food Product Development; Fuller, New Food Product Development

7 · Packaging selection for new products · hard

Why should packaging be selected together with the formulation rather than after it?

  1. Formulation never affects packaging
  2. Regulations forbid later changes
  3. Packaging has no effect on shelf life
  4. Packaging shapes shelf life too
Answer and working

D. Packaging shapes shelf life too

Validate both together in shelf-life studies.

Further reading: Earle, Earle and Anderson, Food Product Development; Fuller, New Food Product Development

8 · Test marketing and commercial launch · medium

Just-about-right scales are used to:

  1. Diagnose attribute levels
  2. Estimate shelf life
  3. Calculate cost
  4. Measure discrimination thresholds
Answer and working

A. Diagnose attribute levels

They guide reformulation.

Further reading: Lawless and Heymann, Sensory Evaluation of Food

9 · Intellectual property: patents, trademarks and trade secrets · hard

What is the main weakness of a trade secret compared with a patent?

  1. It must be published
  2. It lasts only 20 years
  3. It needs government approval
  4. Reverse engineering is not barred
Answer and working

D. Reverse engineering is not barred

But it can last indefinitely if kept secret.

Further reading: Indian Patents Act 1970; Trade Marks Act 1999; Designs Act 2000

10 · Intellectual property: patents, trademarks and trade secrets · hard

India's Traditional Knowledge Digital Library helps to:

  1. Approve novel foods
  2. Grant patents faster
  3. Register new trademarks
  4. Block wrong patents
Answer and working

D. Block wrong patents

Prior art for patent examiners.

Further reading: Indian Patents Act 1970; Trade Marks Act 1999; Designs Act 2000

Ten here, 28 in the app. The Laisha app has every practice question we have written to ICAR AICE-JRF/SRF in this subject, marked as you go, with timed papers, a jump-to-unanswered list and a certificate when you pass at 70 per cent.

Free for ten days, then one subscription of US$10 a month. We would rather say so here than have you find it later.

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Read the subject

New Food Product Development & FormulationThe full study manual, free ICAR AICE-JRF/SRFFormat, sections and how it has changed

More ICAR AICE-JRF/SRF practice

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