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ICAR AIEEA-PG Dairy Extension, Entrepreneurship & Village Milk Systems: practice questions

ICAR AIEEA-PG: Dairy Science (group 16) and Dairy Technology (group 17) · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
10worked here, free
33written to this exam in this subject
7syllabus units

What this subject covers

Working with milk producers and starting dairy businesses: extension methods, farmer organisations, clean-milk campaigns and small-plant entrepreneurship.

In the exams: ICAR AIEEA-PG and AICE agricultural extension option at NDRI; Indian state PSC dairy development posts

Where the 33 questions fall

How our questions for ICAR AIEEA-PG spread across the units of Dairy Extension, Entrepreneurship & Village Milk Systems. Difficulty: 4 easy, 29 medium, 0 hard.

Extension methods and communication7
Adoption and diffusion of dairy innovations6
Monitoring and evaluating dairy projects6
Digital extension and advisory services5
Women in dairying4
Entrepreneurship and business planning4
Training milk producers in clean milk production1

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Adoption and diffusion of dairy innovations · medium

Which is the correct order of Rogers' innovation-decision stages?

  1. Decision, knowledge, confirmation, persuasion, implementation
  2. Trial, awareness, interest, evaluation, adoption
  3. Implementation, decision, persuasion, knowledge, confirmation
  4. Knowledge, persuasion, decision, implementation, confirmation
Answer and working

D. Knowledge, persuasion, decision, implementation, confirmation

Knowledge → persuasion → decision → implementation → confirmation.

Further reading: Rogers, Diffusion of Innovations

2 · Adoption and diffusion of dairy innovations · medium

Farmers adopt a mineral mixture quickly after seeing neighbours' cows yield more. Which attribute of the innovation is at work?

  1. Complexity, which slows adoption of most innovations
  2. Incompatibility with farmers' existing values
  3. Observability
  4. High cost compared with farm income
Answer and working

C. Observability

Visible results speed diffusion; complexity and incompatibility slow it.

Further reading: Rogers, Diffusion of Innovations

3 · Women in dairying · medium

In many smallholder dairy systems, which tasks are commonly done by women?

  1. Only selling animals at distant markets
  2. Only attending cooperative board meetings
  3. None; women rarely work with dairy animals
  4. Feeding, milking, calf care and processing
Answer and working

D. Feeding, milking, calf care and processing

Women's labour is central in many systems, though divisions vary by region and culture.

Further reading: FAO gender and livestock publications

4 · Women in dairying · medium

As dairying commercialises, a common effect on women is:

  1. Women automatically gain control of all dairy income
  2. Women's workload always falls to zero
  3. Household milk consumption always rises
  4. Control of income shifts toward men
Answer and working

D. Control of income shifts toward men

When milk is delivered to formal buyers, men often handle payments.

Further reading: FAO gender and livestock publications

5 · Digital extension and advisory services · medium

Interactive voice response advisory services are especially suitable for farmers who:

  1. Use only smartphones with fast data
  2. Have limited literacy
  3. Live next to a research station
  4. Never use telephones
Answer and working

B. Have limited literacy

Voice in local languages reaches farmers who cannot read text messages easily.

Further reading: Digital agriculture literature

6 · Digital extension and advisory services · medium

A common reason digital extension projects end after donor funding stops is:

  1. Farmers own too many phones
  2. No sustainable business model
  3. Messages are too accurate
  4. Networks become too fast
Answer and working

B. No sustainable business model

Someone must pay: government, processors, suppliers, farmers or advertisers.

Further reading: Digital agriculture literature

7 · Monitoring and evaluating dairy projects · medium

The columns of a logframe matrix are commonly:

  1. Price, product, place, promotion
  2. Source, message, channel, receiver
  3. Indicators, means of verification, assumptions
  4. Innovators, majority, laggards
Answer and working

C. Indicators, means of verification, assumptions

Rows are goal, purpose, outputs, activities; columns are narrative, indicators, verification, assumptions.

Further reading: Logframe guidance

8 · Monitoring and evaluating dairy projects · medium

SMART indicators are specific, measurable, achievable, relevant and:

  1. Time-bound
  2. Subsidised
  3. Simple
  4. Transferable
Answer and working

A. Time-bound

Time-bound means a deadline or period is stated.

Further reading: M&E guidance

9 · Monitoring and evaluating dairy projects · medium

A theory of change mainly sets out:

  1. The cash flow of the project
  2. Causal pathways and their assumptions
  3. The cooperative's voting rules
  4. The pasteurisation schedule
Answer and working

B. Causal pathways and their assumptions

It makes explicit how and why change is expected.

Further reading: M&E guidance

10 · Monitoring and evaluating dairy projects · medium

Routine milk collection records are especially valuable for M&E because they:

  1. They cover all farmers in the country
  2. Measure household income directly
  3. They record every delivery over time
  4. Replace all surveys
Answer and working

C. They record every delivery over time

They are continuous and detailed, though limited to farmers selling through the system.

Further reading: Dairy project M&E practice

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Read the subject

Dairy Extension, Entrepreneurship & Village Milk SystemsThe full study manual, free ICAR AIEEA-PGFormat, sections and how it has changed

More ICAR AIEEA-PG practice

Starter Cultures & Lactic Acid BacteriaDairy Pathogens, Toxins & Microbial RiskMicrobiology of Raw & Market MilkChemistry of Dairy ProductsInfant Formula & Nutritional Dairy ProductsLactose, Milk Salts & VitaminsDairy Analysis & Instrumental MethodsMilk Proteins & EnzymesEngineering Fundamentals for Dairy TechnologistsMicrobiology of Dairy ProductsMilk LipidsProbiotics, Prebiotics & Functional Dairy FoodsDairy Colloids: Emulsions, Foams & GelsGeneral MicrobiologyFluid Flow, Thermodynamics & Heat Transfer in Dairy PlantsMilk Composition & Physical PropertiesSensory Evaluation & Judging of Dairy ProductsBiochemistry for Dairy ScienceComputing, Data & Digital Tools for DairyDairy Animal ScienceDairy Plant Design, Layout & Project EngineeringMarket Milk ProcessingHuman Nutrition & Dairy in the DietDairy Industry & Milk Production Systems

Dairy Extension, Entrepreneurship & Village Milk Systems for other exams

ICAR AICE-JRF/SRF · IndiaIBPS Agricultural Field Officer · IndiaState dairy development department posts · India

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