Alternaria porri (Ellis) Cif. · formerly or also: Macrosporium porri
Purple blotch is a leaf disease of onion, garlic, leek and shallot that produces sunken, purple-brown blotches with pale rings on leaves and flower stalks. Leaves above large blotches collapse, so bulbs are smaller, and the fungus can also rot bulbs at the neck after harvest. It is most damaging in warm, humid regions and in seasons with heavy dew, and it is often worse on leaves already damaged by thrips.

Purple blotch of onion is caused by Alternaria porri (Ellis) Cif., a fungus (leaf-spotting mould) (order Pleosporales, family Pleosporaceae).
Older or alternative scientific names: Macrosporium porri.
Found wherever onions are grown, but serious mainly in warm, humid regions and in irrigated crops where dew is heavy. It is one of the commonest onion leaf diseases in the tropics.
| Region | Status |
|---|---|
| South and South-east Asia | Widespread and important on bulb and seed crops |
| Pacific Islands | The most common onion disease in some islands, with losses above 40 % |
| Sub-Saharan Africa | Widespread on onion and shallot |
| The Americas | Common in warm onion-growing areas |
| Europe and the Mediterranean | Present, mainly on leek and in warm, wet summers |
A fungus that produces large, dark brown, club-shaped spores divided by cross and lengthwise walls and ending in a long beak. The spores form in dark, velvety rings in the centre of the lesions in humid weather and are spread by wind and rain.
| Crop stage | What you see |
|---|---|
| Early leaf infection | Small, water-soaked spots with white centres on older leaves, often where thrips have fed. |
| Developing lesions | Spots enlarge into oval, sunken blotches several centimetres long, purple to brown with concentric light and dark rings and a yellow halo; dark spore masses form in the centre when the weather is moist. |
| Advanced disease | Blotches merge or girdle leaves and flower stalks, so the parts above them yellow, fall over and die; leaf tips blacken and hang down. Seed heads on infected stalks may break off. |
| Harvest and storage | A watery, yellow to wine-red rot of the bulb neck and outer scales, starting from infected necks. |
The fungus survives between crops on infected onion debris in or on the soil and on volunteer and cull onions; seed transmission has been reported but is probably rare. Spores formed on debris are carried by wind and rain splash to onion leaves. They need a film of water to germinate and infect, and older leaves and leaves injured by thrips or other damage are infected most easily. Lesions produce new spores on humid nights, so the disease can spread through a field several times in a season.
| Stage | Duration | Notes |
|---|---|---|
| Survival on debris, volunteers and culls | At least one year on debris | Main source of first infections. |
| Spore germination and infection | About 8 hours or more of leaf wetness | Older and thrips-damaged leaves are most susceptible. |
| Lesion development | A few days to visible spots in warm weather | Spots expand into blotches over one to two weeks. |
| Sporulation and spread | On humid nights; repeated through the season | Wind and rain splash. |
Favoured by warm temperatures, roughly 20-30 °C, combined with long periods of leaf wetness from dew, fog, rain or overhead irrigation. Spores form at night when humidity is very high and are released as leaves dry in the morning.
Many repeating spore cycles in a season while weather is warm and humid.
Warm days with cool nights that give heavy dew, frequent rain or overhead irrigation, dense crops, high thrips populations, excess nitrogen, and onion debris, volunteers or cull piles near the field. Damage is often greater in the dry season with heavy dews than in the wet season.
There is no published numeric economic threshold. Protective sprays are started when weather favours infection or at the first lesions, and are often combined with thrips control.
Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.
Loss of leaf area reduces bulb size and yield, and infection of flower stalks reduces seed yield in seed crops. Reported losses exceed 40 % in onion crops in the Pacific Islands, and in some years severe outbreaks in South-east Asia have caused large reductions in the area planted to onion. Neck and scale rots add post-harvest losses.
Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.
Foliar fungicides are applied protectively when the weather favours disease, alternating groups. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.
| Scheme | Group | Mode of action | Notes |
|---|---|---|---|
| FRAC | M03 | Dithiocarbamates and relatives (multi-site) | Protectant. |
| FRAC | M05 | Chloronitriles (multi-site) | Protectant. |
| FRAC | 3 | Demethylation inhibitors (DMI, triazoles) | Systemic. |
| FRAC | 7 | Succinate dehydrogenase inhibitors (SDHI) | Use in mixtures; medium-high resistance risk. |
| FRAC | 11 | Quinone outside inhibitors (QoI) | High resistance risk in Alternaria species. |
Onion, garlic, leek, shallot, Welsh onion and chives, and other cultivated and wild Allium species. It is not a significant pathogen of plants outside the Allium genus.
How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:
Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.
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