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Stem rot of groundnut (southern blight)

Athelia rolfsii Athelia rolfsii (Curzi) C.C. Tu & Kimbr., 1978 (asexual stage Sclerotium rolfsii Sacc.) · formerly or also: Sclerotium rolfsii, Agroathelia rolfsii

Stem rot, also called southern blight or white mould, is caused by a soil fungus that attacks groundnut stems, pegs and pods at the soil surface. Branches or whole plants suddenly wilt and yellow, a white, fan-shaped mould grows over the stem base and soil, and round, mustard-seed-like resting bodies form on it. The same fungus attacks more than 500 plants, including tomato, pepper, beans, sugar beet and many vegetables, in warm, humid conditions.

White mould of Sclerotium rolfsii on the crown of a groundnut plant
White mould of Sclerotium rolfsii on the crown of a groundnut plant. Photo: Lindsey D. Thiessen, Jason E. Woodward, CC BY 4.0, via Wikimedia Commons.
Type
Fungal disease · Fungus (basidiomycete, soil-borne)
Classification
Fungi › Agaricomycetes › Atheliales › Atheliaceae
Main crops
Groundnut, Tomato, Chilli & sweet pepper, Common bean, Sugar beet, Potato, Soybean, Carrot, Onion & shallot
Found in
Americas, Asia, Africa, Europe and Oceania
Chemical groups
FRAC 7, FRAC 3, FRAC 11 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes stem rot of groundnut?

Stem rot of groundnut is caused by Athelia rolfsii Athelia rolfsii (Curzi) C.C. Tu & Kimbr., 1978 (asexual stage Sclerotium rolfsii Sacc.), a fungus (basidiomycete, soil-borne) (order Atheliales, family Atheliaceae).

Older or alternative scientific names: Sclerotium rolfsii, Agroathelia rolfsii.

Where it occurs

Found in warm temperate, subtropical and tropical regions worldwide.

RegionStatus
AmericasWidespread; major disease of peanut in the south-eastern United States
AsiaWidespread; important in groundnut in India and China
AfricaWidespread
Europe and OceaniaPresent in warm areas

Symptoms and identification of stem rot of groundnut

Round tan sclerotia of Athelia rolfsii, like mustard seeds, at the base of an infected juniper plant
Round tan sclerotia of Athelia rolfsii, like mustard seeds, at the base of an infected juniper plant. Photo: Edward L. Barnard - Florida Department of Agriculture and Consumer Services, CC BY 3.0 US, via Wikimedia Commons.

The organism

The fungus forms coarse white threads that spread over the soil and plant base in fan-like patterns, and many small round sclerotia, about 1-2 mm across, which are white at first and turn tan to dark brown, like mustard seeds. The sclerotia survive in soil and residue for years. In the field, the fungus has been found on roots and crowns some weeks before wilting appears.

Signs in the crop, stage by stage

Crop stageWhat you see
Early infectionSudden wilting and yellowing of one branch or the whole plant, often in hot weather.
At the soil lineBrown lesions on stems and pegs covered with white fan-shaped mould; small round tan to brown sclerotia on the mould and soil.
PodsPegs rot, so pods are left in the soil at digging; pods rot with white mould.

Disease cycle of stem rot of groundnut

1Sclerotia in soiland residue2Germination andgrowth over soil3Infection ofstems, pegs andpods4New sclerotiaStem rot ofgroundnut (southernblight)
Life cycle of Stem rot of groundnut (southern blight) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Sclerotia in soil and plant debris germinate in warm, moist conditions, especially when organic matter is present at the soil surface. The fungus grows across the soil and infects stems, pegs and pods. New sclerotia form on infected tissue and return to the soil. It spreads with soil, water, infected transplants and equipment.

StageDurationNotes
Sclerotia in soil and residueSurvive several yearsMain source.
Germination and growth over soilWarm, moist periodsFavoured by debris at the surface.
Infection of stems, pegs and podsDaysWilting follows quickly.
New sclerotiaOn infected tissueBuild up soil inoculum.

Temperature

Most severe at about 25-35 °C with high humidity, often after dry spells followed by rain or irrigation.

Generations

One main cycle per crop, with spread along rows.

Conditions that favour it

Hot, humid weather; light sandy soils; undecomposed organic matter at the soil surface; soil thrown onto plant stems during cultivation; short rotations with susceptible crops.

Economic threshold level (ETL)

There is no numeric economic threshold; fungicide programmes and rotations are planned from field history and risk factors.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from stem rot of groundnut

Losses of 10-25% are common in affected groundnut fields and can be higher in hot, humid seasons; pod losses at digging add to the damage. Disease levels vary greatly from year to year with planting date, soil moisture and temperature.

Monitoring

How to control stem rot of groundnut (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Biological control

Host resistance

Chemical control of stem rot of groundnut — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Soil-directed fungicides applied during the season reduce stem rot in commercial groundnut. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC7Succinate dehydrogenase inhibitors (SDHI)Soil-directed.
FRAC3Demethylation inhibitors (DMI)Often combined with leaf spot programmes.
FRAC11Quinone outside inhibitors (QoI)Use in mixtures.

Resistance management

Look-alikes and how to tell them apart

Host range

More than 500 plant species, including groundnut, tomato, pepper, eggplant, beans, soybean, sugar beet, potato, carrot, onion, cucurbits and ornamentals.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Athelia rolfsii (sclerotium rot) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.49155
  2. Athelia rolfsii (SCLORO) — EPPO Global Database. https://gd.eppo.int/taxon/SCLORO
  3. Spatial pattern of southern stem rot caused by Sclerotium rolfsii in six North Carolina peanut fields — Phytopathology (APS). https://doi.org/10.1094/phyto-74-730
  4. Development of stem rot (caused by Sclerotium rolfsii) in peanut in Alabama — Peanut Science. https://doi.org/10.3146/pnut.30.2.0012

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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