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Agricultural and Biosystems Engineers Licensure Examination Post-Harvest Engineering of Horticultural Crops: practice questions

Agricultural and Biosystems Engineers Licensure Examination (ABELE) · Philippines · Professional Regulatory Board of Agricultural and Biosystems Engineering, PRC

Original practice questions written to the published syllabus · not past papers
10worked here, free
18written to this exam in this subject
5syllabus units

About Agricultural and Biosystems Engineers Licensure Examination

Agricultural and Biosystems Engineers Licensure Examination (ABELE) is a licensing and registration exam run by Professional Regulatory Board of Agricultural and Biosystems Engineering, PRC, for candidates in Philippines. Paper-based, 2 days (Day 1 6 hours; Day 2 5 hours + 4 hours). Non-programmable calculator only; the Dec 2025 programme bans the Casio fx-991ES/ES Plus by name.

Source: prc.gov.ph.

Checked against the exam body's published information. Formats and fees change; confirm the current edition there before you book.

Post-Harvest Engineering of Horticultural Crops in Agricultural and Biosystems Engineers Licensure Examination

Bioprocess engineering items on postharvest handling of fruits and vegetables, packhouse operations, drying and processing, with terminology from Philippine Agricultural Engineering Standards.

Keeping fruits and vegetables alive and saleable after harvest: cooling, handling, packhouses, controlled atmospheres and processing.

Our 18 Agricultural and Biosystems Engineers Licensure Examination questions in this subject: 6 easy, 6 medium, 6 hard, across 5 units.

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

These 10 were written to Agricultural and Biosystems Engineers Licensure Examination and are not shown on any other exam's page.

Question 1 · easy

A precooler must remove heat at an average rate of 83.3 kW. In tonnes of refrigeration (1 TR = 3.517 kW) this is about

  1. 23.7 TR
  2. 293 TR
  3. 6.6 TR
  4. 27.6 TR
Answer and working

A. 23.7 TR

TR = 83.3/3.517 = 23.7. Multiplying instead of dividing gives 293; 12.66 MJ/h is the TR expressed per hour, so dividing kW by it mixes units. 6.6 divides by 12.66; 27.6 divides by 3.02, the TR in thousands of kcal/h, as if it were kW.

Question 2 · hard

100 kg of broccoli (specific heat 3.9 kJ/kg K) is package-iced to cool it from 20 degC to 2 degC. Assuming the ice melts at 0 degC and ignoring the warming of melt water and all heat gains (latent heat of fusion 334 kJ/kg), the ice melted is about

  1. 2.8 kg
  2. 23.4 kg
  3. 5.4 kg
  4. 21.0 kg
Answer and working

D. 21.0 kg

Heat = 100 x 3.9 x 18 = 7 020 kJ; ice = 7 020/334 = 21.0 kg. Using the latent heat of vaporisation gives 2.8 kg; omitting the specific heat gives 5.4 kg. 23.4 kg uses a 20 K drop (cooling to 0 degC) instead of 18 K.

Question 3 · medium

Cartons on a forced-air cooling tunnel are cooling unevenly and fan static pressure is high. The most likely cause is

  1. too much humidity in the room air
  2. too small or misaligned vents
  3. too large a half-cooling time of the air
  4. excessive vent area in the cartons
Answer and working

B. too small or misaligned vents

Small or misaligned vents restrict airflow, raising static pressure and leaving some cartons poorly ventilated. Excessive vent area lowers static pressure (though it weakens cartons); humidity does not affect static pressure.

Question 4 · easy

Ergonomic design of a hand-sorting table requires that

  1. the table be as wide as possible to increase capacity, with workers reaching across it
  2. the belt be within the worker's comfortable reach and the produce rotate as it passes
  3. lighting be dim to reduce glare
  4. belt speed be as high as possible so that each worker inspects more fruit per hour
Answer and working

B. the belt be within the worker's comfortable reach and the produce rotate as it passes

Workers must see every surface and reach every item, so belt width is limited to arm's reach and roller conveyors rotate the produce. Good, colour-rendering light and controlled speed improve accuracy.

Question 5 · easy

A diverging-roller grader separates fruit according to

  1. mass (weight)
  2. size (diameter)
  3. colour
  4. firmness
Answer and working

B. size (diameter)

The gap between rollers widens along the grader, so smaller fruit drop through first. Weight graders use cups over load cells; colour needs optical sorting.

Question 6 · easy

A line produces 1 600 cartons per hour and each pallet holds 80 cartons. Pallets produced per hour are

  1. 20
  2. 128 000
  3. 80
  4. 2
Answer and working

A. 20

1 600/80 = 20 pallets per hour. This sets the size of the precooling and cold-store capacity downstream. 128 000 multiplies instead of dividing; 2 is a factor-of-ten slip.

Question 7 · medium

An advantage of a U-shaped packhouse layout over a straight-line layout is that

  1. it completely separates raw and finished produce, so no hygiene zoning is needed
  2. it needs no hygiene zoning
  3. receiving and dispatch share one side, easing supervision and dock use
  4. it removes the need for precooling
Answer and working

C. receiving and dispatch share one side, easing supervision and dock use

A U-shape puts both docks on one side, sharing facilities and making supervision easier; the straight line gives the most complete separation of raw and finished produce, so a U-layout needs careful zoning.

Question 8 · medium

Cartons for a packhouse that uses forced-air cooling should be designed so that

  1. they fit the pallet footprint without overhang, with vents aligned when stacked
  2. they have no vents, so that humidity stays inside and the produce does not wilt
  3. they overhang the pallet edges to increase the load carried by each pallet
  4. they are stacked in a random pattern so that air can find its own path through
Answer and working

A. they fit the pallet footprint without overhang, with vents aligned when stacked

Aligned vents let air pass through the stack, and a carton footprint matched to the pallet (for example 1 200 x 1 000 mm) avoids overhang, which weakens stacks. Unvented cartons defeat forced-air cooling.

Question 9 · easy

One tonne of refrigeration equals about

  1. 1 kW
  2. 3.517 kW
  3. 12.66 kW
  4. 0.285 kW
Answer and working

B. 3.517 kW

1 TR = 12 000 Btu/h = 3.517 kW (211 kJ/min). 12.66 is the MJ/h equivalent written as kW. 0.285 kW is the reciprocal of 3.517.

Question 10 · hard

A dump tank's free chlorine falls rapidly during the first hour of each shift even though dosing is constant. The most likely cause is

  1. the water is too cold
  2. the pH is too low
  3. chlorine demand from soil and organic matter brought in with the produce
  4. sodium hypochlorite does not dissolve in water until it warms up during the shift
Answer and working

C. chlorine demand from soil and organic matter brought in with the produce

Organic matter reacts with free chlorine, so demand is highest when dirty field produce first enters. Continuous monitoring and controlled dosing, with water replacement, keep free chlorine at target.

A study plan for Post-Harvest Engineering of Horticultural Crops in Agricultural and Biosystems Engineers Licensure Examination

This plan follows where our questions actually fall, so the time goes where the marks are likely to be. It is our reading of the syllabus, not the exam body's weighting.

  1. First, the heavy units (67% of the 18 questions): Packhouse design (7, 39%); Pre-cooling: hydro, forced-air and vacuum cooling (5, 28%).

    Read the manual chapters for these first and do every worked question you can find on them.

  2. Then the middle band: Washing, sorting and waxing (4, 22%); Grading, including machine vision (1, 6%).

    Aim for one sitting per unit, then mixed questions across them.

  3. Then the lighter units: Minimal processing (1, 6%).

    Learn the definitions, classifications and standard numbers; these units are more often recalled than worked.

  4. Leave time for the hard ones: Washing, sorting and waxing (2 hard of 4), Pre-cooling: hydro, forced-air and vacuum cooling (2 hard of 5), Packhouse design (2 hard of 7).

    Come back to these after a first pass, untimed, and read every explanation, including for the options you rejected.

  5. Bank the easy marks: Grading, including machine vision (1 easy of 1); Packhouse design (3 easy of 7).

    Do these early in revision so they are fast on the day.

  6. Finish timed. Sit the subject as a timed set without notes, mark it, and send each wrong answer back to its unit above.

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