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ICAR AICE-JRF/SRF Dairy Industry & Milk Production Systems: practice questions

ICAR AICE-JRF/SRF (PhD): Dairy Chemistry, Dairy Microbiology, Dairy Technology, Dairy Engineering · India · NTA for ICAR

Original practice questions written to the published syllabus · not past papers
7worked here, free
24written to this exam in this subject
10syllabus units

What this subject covers

How the world's milk is produced, collected and processed: species, farm systems, cooperatives and companies, trade, and the history of dairy science as a discipline.

In the exams: ICAR AIEEA-PG general questions on the dairy industry; ICAR AICE-JRF/SRF Part A (general); Indian state PSC dairy and food posts; CUET (ICAR-UG) counselling for B.Tech Dairy Technology

Where the 24 questions fall

How our questions for ICAR AICE-JRF/SRF spread across the units of Dairy Industry & Milk Production Systems. Difficulty: 0 easy, 7 medium, 17 hard.

Dairy policy instruments: quotas, support prices and milk marketing orders4
History of dairy science and the dairy plant3
International dairy trade: commodities, prices and the Global Dairy Trade auction3
International bodies: IDF, Codex Alimentarius, FAO, ISO TC 34/SC 53
World milk production by region and species: cow, buffalo, goat, sheep, camel, yak2
Smallholder, pasture-based and confinement dairy systems2
Dairy cooperatives: models from Europe, Oceania, the Americas, Africa and Asia2
Clean milk production on the farm2
Raw milk transport and chilling2
Private, cooperative and multinational dairy processors1

7 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

1 · Smallholder, pasture-based and confinement dairy systems · medium

What is the main consequence for processors of seasonal calving in a pasture-based milk shed?

  1. Plants sized for the spring peak run below capacity for part of the year
  2. Plants make only fresh liquid milk all year, which keeps processing simple and cheap
  3. Plants need no storage capacity because supply is level
  4. Plants must import milk every spring to meet a peak in demand
Answer and working

A. Plants sized for the spring peak run below capacity for part of the year

A strong spring flush forces processors to build for the peak and to make storable products, so capacity is idle in the trough. Supply is not level, and the flush is a surplus, not a deficit.

Further reading: Walstra, Wouters and Geurts, Dairy Science and Technology

2 · Dairy cooperatives: models from Europe, Oceania, the Americas, Africa and Asia · hard

Which problem do many large dairy cooperatives face that investor-owned processors face less?

  1. Setting a product price, because cooperatives may not sell to retailers
  2. Raising capital, because members prefer payments to retained earnings
  3. Securing milk supply, because members may not deliver any milk
  4. Meeting hygiene law, because cooperatives are exempt from inspection
Answer and working

B. Raising capital, because members prefer payments to retained earnings

Members want the highest milk price now, so retained capital is scarce; tradeable shares tied to supply are one response. Cooperatives are not exempt from food law.

3 · Dairy cooperatives: models from Europe, Oceania, the Americas, Africa and Asia · hard

Which statement best reflects evaluations of Operation Flood?

  1. Widely credited, though studies differ on its causal share and equity
  2. Universally judged a failure that reduced milk output in every state
  3. Universally agreed to have caused all of the growth in milk output since 1970
  4. Never evaluated because its records were confidential
Answer and working

A. Widely credited, though studies differ on its causal share and equity

Operation Flood is widely credited with transforming milk marketing, but evaluations differ on its causal share of output growth and on equity.

4 · Clean milk production on the farm · hard

Raw milk at 10,000 cfu/mL is held uncooled for 2 hours, during which the bacteria double every 30 minutes. What count is expected?

  1. 20,000 cfu/mL
  2. 40,000 cfu/mL
  3. 160,000 cfu/mL
  4. 80,000 cfu/mL
Answer and working

C. 160,000 cfu/mL

Two hours = 4 generations; 10,000 × 2⁴ = 160,000. 40,000 assumes linear growth (×4); 80,000 counts only three doublings.

5 · Raw milk transport and chilling · medium

A chilling centre cools 2,000 L of milk (density 1.032 kg/L, specific heat 3.9 kJ/kg K) from 35 °C to 4 °C. How much heat is removed?

  1. About 282 MJ
  2. About 250 MJ
  3. About 242 MJ
  4. About 267 MJ
Answer and working

B. About 250 MJ

Mass = 2,000 × 1.032 = 2,064 kg; Q = 2,064 × 3.9 × 31 = 249,538 kJ ≈ 250 MJ. 242 MJ ignores density; 267 MJ uses water's 4.18 kJ/kg K; 282 MJ uses a 35 K drop.

6 · International dairy trade: commodities, prices and the Global Dairy Trade auction · hard

Which WTO decision required the elimination of agricultural export subsidies, including those used for dairy surpluses?

  1. The 2015 ministerial decision on export competition
  2. The 1963 founding resolution of Codex
  3. The 1984 decision introducing milk quotas
  4. The 1947 General Agreement on Tariffs and Trade
Answer and working

A. The 2015 ministerial decision on export competition

The Nairobi ministerial decision of 2015 committed members to eliminate export subsidies. The 1984 date is EU milk quotas; 1963 is Codex.

7 · International bodies: IDF, Codex Alimentarius, FAO, ISO TC 34/SC 5 · hard

Codex standards are voluntary. Why do they still carry weight in dairy trade?

  1. WTO agreements treat measures based on them as compliant, making them the trade reference
  2. Codex standards are national law in every member country automatically
  3. Codex fines member countries that do not adopt its standards within a year of publication
  4. Importing countries may not set any standard of their own
Answer and working

A. WTO agreements treat measures based on them as compliant, making them the trade reference

Through the SPS and TBT agreements, Codex standards are the benchmark in trade disputes; countries may set stricter rules only with justification.

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Read the subject

Dairy Industry & Milk Production SystemsThe full study manual, free ICAR AICE-JRF/SRFFormat, sections and how it has changed

More ICAR AICE-JRF/SRF practice

Rheology & Texture of Dairy FoodsFermentation Technology & Dairy BiotechnologyInstrumentation, Process Control & AutomationAdvanced Dairy MicrobiologyAdvanced Dairy Technology & Product DevelopmentAdvanced Dairy EngineeringResearch Methods, Experimental Design & Scientific CommunicationAdvanced Dairy ChemistryStarter Cultures & Lactic Acid BacteriaDairy Pathogens, Toxins & Microbial RiskQuality Assurance, Statistical Quality Control & Laboratory ManagementDairy Analysis & Instrumental MethodsMicrobiology of Raw & Market MilkChemistry of Dairy ProductsMilk Proteins & EnzymesMicrobiology of Dairy ProductsMembrane Processing & Dairy IngredientsLactose, Milk Salts & VitaminsProbiotics, Prebiotics & Functional Dairy FoodsMicrobiological Quality Assurance & Rapid MethodsDairy Effluent Treatment & Environmental ManagementMilk LipidsEmerging & Non-thermal Dairy ProcessingDairy Plant Utilities & Energy Management

Dairy Industry & Milk Production Systems for other exams

ICAR AIEEA-PG · IndiaCUET · India

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