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Sclerotinia white mould (stem rot)

Sclerotinia sclerotiorum Sclerotinia sclerotiorum (Lib.) de Bary, 1884 · formerly or also: Whetzelinia sclerotiorum

Sclerotinia white mould is a fungal disease that rots the stems, heads, pods and fruit of more than 400 plant species, including soybean, oilseed rape, sunflower, beans, lettuce, carrot, potato and many vegetables. Infected tissue becomes soft and watery, then covered with white cottony mould, and hard black resting bodies (sclerotia) form on and inside stems. The sclerotia survive in soil for years and produce tiny mushroom-like cups whose spores infect plants at flowering in cool, wet weather.

White cottony mould of Sclerotinia sclerotiorum on a bean stem
White cottony mould of Sclerotinia sclerotiorum on a bean stem. Photo: Jymm, Public domain, via Wikimedia Commons.
Type
Fungal disease · Fungus (ascomycete, soil-borne)
Classification
Fungi › Leotiomycetes › Helotiales › Sclerotiniaceae
Main crops
Soybean, Rapeseed, Sunflower, Common bean, Lettuce, Carrot, Potato, Tomato, Cabbage, Chickpea, Field pea
Found in
Europe and North America, South America, Asia, Africa and Oceania
Chemical groups
FRAC 7, FRAC 3, FRAC 2, FRAC 12 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes sclerotinia white mould?

Sclerotinia white mould is caused by Sclerotinia sclerotiorum Sclerotinia sclerotiorum (Lib.) de Bary, 1884, a fungus (ascomycete, soil-borne) (order Helotiales, family Sclerotiniaceae).

Older or alternative scientific names: Whetzelinia sclerotiorum.

Where it occurs

Found worldwide, most damaging in cool, humid temperate regions and in irrigated or high-altitude crops in warmer regions.

RegionStatus
Europe and North AmericaWidespread; major in oilseed rape, soybean, sunflower and beans
South AmericaWidespread; important in Brazilian soybean
AsiaWidespread; major in oilseed rape in China
Africa and OceaniaPresent

Symptoms and identification of sclerotinia white mould

Small tan cup-shaped fruiting bodies (apothecia) of Sclerotinia sclerotiorum growing from the soil
Small tan cup-shaped fruiting bodies (apothecia) of Sclerotinia sclerotiorum growing from the soil. Photo: Dmitriy Bochkov, CC BY-SA 4.0, via Wikimedia Commons.
Bean plant with bleached stems and white mould caused by Sclerotinia
Bean plant with bleached stems and white mould caused by Sclerotinia. Photo: Rasbak, CC BY-SA 3.0, via Wikimedia Commons.

The organism

The fungus forms black, irregular sclerotia about 2-20 mm long, white inside, on and in infected tissue. In moist soil, sclerotia near the surface produce small tan cup-shaped fruiting bodies (apothecia), 2-10 mm across, which release airborne spores. Sclerotia can also infect roots and stem bases directly.

Signs in the crop, stage by stage

Crop stageWhat you see
Flowering crops (soybean, beans, oilseed rape)Water-soaked lesions on stems and branches, often starting at nodes where petals have fallen; lesions turn pale or bleached.
Advanced infectionWhite cottony mould on stems and pods in humid conditions; stems shredded and bleached; wilting and death of branches; black sclerotia inside hollow stems.
Lettuce, sunflower and vegetablesLettuce plants collapse ('lettuce drop'); sunflower heads rot and stem bases wilt; carrots and cabbages rot in the field or in storage with white mould and sclerotia.

Disease cycle of sclerotinia white mould

1Sclerotia in soil2Apothecia andspore release3Infection viapetals andsenescent tissue4New sclerotiaSclerotinia whitemould (stem rot)
Life cycle of Sclerotinia white mould (stem rot) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Sclerotia in soil survive for several years. After a period of cool, moist conditions, sclerotia close to the surface produce apothecia that release spores over several weeks. The spores need dead or dying tissue, such as fallen petals, to start infection, then the fungus invades healthy tissue. New sclerotia form in infected plants and return to the soil at harvest.

StageDurationNotes
Sclerotia in soilSurvive about 3-8 yearsMain source of disease.
Apothecia and spore releaseSeveral weeks around crop floweringNeeds moist soil under a closed canopy.
Infection via petals and senescent tissueAfter long leaf wetnessCool, wet weather.
New sclerotiaLate seasonReturned to soil with residue.

Temperature

Most severe at cool to moderate temperatures (about 15-25 °C) with frequent rain, dew or irrigation during flowering.

Generations

Usually one main cycle per crop, starting at flowering.

Conditions that favour it

Frequent susceptible crops in the rotation, dense canopies and narrow rows that keep the soil surface moist, irrigation or rain during flowering, and high soil inoculum from previous crops.

Economic threshold level (ETL)

There is no numeric economic threshold; spray decisions use field history, crop stage (flowering), canopy closure and weather-based risk models, which differ between crops and regions.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from sclerotinia white mould

Losses range from small to more than half of the crop in wet seasons; seed contaminated with sclerotia loses value, and stored vegetables rot.

Monitoring

How to control sclerotinia white mould (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of sclerotinia white mould — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Fungicides are applied at early to full flowering to protect petals and stems; timing matters more than the number of sprays. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRAC7Succinate dehydrogenase inhibitors (SDHI)At flowering.
FRAC3Demethylation inhibitors (DMI)At flowering.
FRAC2DicarboximidesResistance reported in some regions.
FRAC12PhenylpyrrolesOften in mixtures.

Resistance management

Look-alikes and how to tell them apart

Host range

More than 400 plant species, mainly broad-leaved plants: soybean, oilseed rape, sunflower, beans, peas, chickpea, lentil, lettuce, carrot, potato, tomato, crucifers, cucurbits and many weeds. Cereals and grasses are not hosts.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Sclerotinia sclerotiorum (cottony soft rot) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.49124
  2. Sclerotinia sclerotiorum (SCLESC) — EPPO Global Database. https://gd.eppo.int/taxon/SCLESC
  3. Sclerotinia sclerotiorum: history, diseases and symptomatology, host range, geographic distribution, and impact — Phytopathology (APS). https://doi.org/10.1094/phyto-69-875
  4. White mold: Dry Beans Pest Management Guidelines — UC IPM. https://ipm.ucanr.edu/agriculture/dry-beans/white-mold/
  5. Lettuce drop: Lettuce Pest Management Guidelines — UC IPM. https://ipm.ucanr.edu/agriculture/lettuce/lettuce-drop

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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