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Black rot of crucifers

Xanthomonas campestris pv. campestris Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson, 1939 · formerly or also: Xcc

Black rot is the most important bacterial disease of cabbage, cauliflower, broccoli and other crucifers worldwide. The bacteria enter through pores at the leaf edges and spread through the veins, causing yellow, V-shaped lesions that point toward the midrib, with blackened veins inside. Infected seed and transplants carry the disease into new fields, and warm, wet weather spreads it quickly.

Type
Bacterial disease · Bacterium (Gram-negative)
Classification
Bacteria › Gammaproteobacteria › Lysobacterales (formerly Xanthomonadales) › Lysobacteraceae
Main crops
Cabbage, Cauliflower & broccoli, Kale, Brussels sprouts, Kohlrabi, Rapeseed, Mustard, Radish, Turnip
Found in
Asia, Africa, Americas, Europe and Oceania
Chemical groups
FRAC M01 (mode-of-action groups, not products)
Last reviewed
2026-10-20

What causes black rot of crucifers?

Black rot of crucifers is caused by Xanthomonas campestris pv. campestris Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson, 1939, a bacterium (Gram-negative) (order Lysobacterales (formerly Xanthomonadales), family Lysobacteraceae).

Older or alternative scientific names: Xcc.

Where it occurs

Found worldwide, most damaging in warm, humid regions and in wet seasons.

RegionStatus
AsiaWidespread
AfricaWidespread; major on cabbage
AmericasWidespread
Europe and OceaniaPresent

Symptoms and identification of black rot of crucifers

The organism

Rod-shaped bacteria that produce yellow, slimy colonies and a gum (xanthan). Several races exist, of which races 1 and 4 are the most common worldwide. The bacteria survive in seed, crop debris and cruciferous weeds. In cool, wet conditions guttation drops at the leaf margins carry bacteria into the hydathodes, which is why infections start at the leaf edges.

Signs in the crop, stage by stage

Crop stageWhat you see
Seedlings and transplantsSeed leaves yellow, blacken and drop; small dark lesions at leaf margins.
LeavesYellow, V-shaped lesions starting at the leaf edge with the point toward the midrib; veins inside turn black; leaves wilt and drop.
Stems and headsBlack ring in the vascular tissue when the stem is cut across; heads stunted, often rotted by secondary soft-rot bacteria.

Disease cycle of black rot of crucifers

1Seed andtransplantinfection2Entry through leafmargins and wounds3Spread in theveins4Survival in debrisand weedsBlack rot ofcrucifers
Life cycle of Black rot of crucifers — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Infected seed and transplants introduce the bacteria; debris and weeds carry them over between seasons. Bacteria enter through hydathodes (water pores) at leaf margins, through wounds and through insect damage, and move through the veins. They spread in rain splash, overhead irrigation and on hands and tools during transplanting and clipping of seedlings. Even a very small share of infected seed can start an epidemic in transplant beds, where crowded, wet seedlings allow rapid spread.

StageDurationNotes
Seed and transplant infectionAt plantingMain introduction route.
Entry through leaf margins and woundsIn wet weatherGuttation drops help entry.
Spread in the veinsDays to weeksV-shaped lesions.
Survival in debris and weedsMonths to about two yearsUntil debris decomposes.

Temperature

Most severe at about 25-30 °C with rain, high humidity and heavy dew.

Generations

Continuous spread in warm, wet weather.

Conditions that favour it

Infected seed and transplants, warm and wet weather, overhead irrigation, clipping of transplants, insect damage, and short rotations with crucifers. Planting fields next to older infected brassica crops, or reusing trays and tools without cleaning, also increases spread.

Economic threshold level (ETL)

There is no economic threshold; management is preventive, based on clean seed and transplants, rotation and sanitation.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from black rot of crucifers

Losses range from small to total crop loss in warm, wet seasons, especially when infected transplants are planted; heads may rot in the field and in storage. Infected heads often break down into a slimy rot when soft-rot bacteria invade.

Monitoring

How to control black rot of crucifers (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of black rot of crucifers — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Copper sprays may slow spread in nurseries and fields but give limited control; they do not cure infected plants. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
FRACM01Inorganic (copper) - multi-siteLimited effect; protectant.

Resistance management

Look-alikes and how to tell them apart

Host range

Cabbage, cauliflower, broccoli, kale, Brussels sprouts, kohlrabi, Chinese cabbage, turnip, radish, oilseed rape, mustards and cruciferous weeds.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Xanthomonas campestris pv. campestris (black rot) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.56919
  2. Xanthomonas campestris pv. campestris (XANTCA) — EPPO Global Database. https://gd.eppo.int/taxon/XANTCA
  3. Black rot: Cole Crops Pest Management Guidelines — UC IPM. https://ipm.ucanr.edu/agriculture/cole-crops/black-rot
  4. Pathogenicity of the black rot bacterium Xanthomonas campestris pathovar campestris to crucifers — Elsevier (book chapter). https://doi.org/10.1016/b978-0-08-042510-8.50012-1

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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