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Broomrapes of vegetables and legumes (branched, Egyptian and crenate broomrape)

Phelipanche ramosa, Phelipanche aegyptiaca and Orobanche crenata Phelipanche ramosa (L.) Pomel; P. aegyptiaca (Pers.) Pomel; Orobanche crenata Forssk. · formerly or also: Orobanche ramosa, Orobanche aegyptiaca

Broomrapes are leafless parasitic plants that attach to crop roots underground and live entirely on the host's water and food. Branched and Egyptian broomrape attack tomato, potato, eggplant, tobacco, carrot, oilseed rape, hemp, melons and many other crops; crenate broomrape is a major parasite of faba bean, pea and lentil. They are serious from the Mediterranean to the Middle East and Central Asia and have spread to other regions. Their tiny, long-lived seeds can make fields unprofitable for susceptible crops for many years.

Branched broomrape (Phelipanche ramosa) with branched spikes of blue-violet flowers
Branched broomrape (Phelipanche ramosa) with branched spikes of blue-violet flowers. Photo: Mehmet Akif Suna, CC BY 4.0, via Wikimedia Commons.
Type
Parasitic plant · Parasitic flowering plants (root parasites without chlorophyll)
Classification
Plantae › Magnoliopsida › Lamiales › Orobanchaceae
Main crops
Tomato, Faba bean, Field pea, Lentil, Carrot, Eggplant, Potato, Tobacco, Rapeseed, Melon (cantaloupe)
Found in
Mediterranean Europe and North Africa, West and Central Asia, South Asia, Central and Western Europe, Americas and Oceania
Chemical groups
HRAC 2, HRAC 9 (mode-of-action groups, not products)
Last reviewed
2026-10-20

Broomrapes of vegetables and legumes scientific name, order and family

The scientific name of broomrapes of vegetables and legumes is Phelipanche ramosa, Phelipanche aegyptiaca and Orobanche crenata Phelipanche ramosa (L.) Pomel; P. aegyptiaca (Pers.) Pomel; Orobanche crenata Forssk., in the order Lamiales, family Orobanchaceae.

Older or alternative scientific names: Orobanche ramosa, Orobanche aegyptiaca.

Where it occurs

All three are native to the Mediterranean and western Asia. Branched broomrape has spread with crop seed and machinery to parts of Africa, the Americas and Australia; Egyptian broomrape is widespread from the eastern Mediterranean to Central and South Asia; crenate broomrape is mostly confined to the Mediterranean and West Asia. Several regions regulate them as quarantine weeds.

RegionStatus
Mediterranean Europe and North AfricaAll three widespread; crenate broomrape is the main parasite of faba bean and pea
West and Central AsiaEgyptian broomrape is widespread and severe on vegetables, melons and legumes
South AsiaEgyptian and branched broomrape present on tobacco, mustard and vegetables
Central and Western EuropeBranched broomrape increasing in oilseed rape and hemp
Americas and OceaniaBranched and Egyptian broomrape introduced in a few areas; under official control or eradication

Symptoms and identification of broomrapes of vegetables and legumes

Crenate broomrape (Orobanche crenata) spike with white, purple-veined flowers
Crenate broomrape (Orobanche crenata) spike with white, purple-veined flowers. Photo: ( Hans Hillewaert ), CC BY-SA 3.0, via Wikimedia Commons.

The plant

Plants without green leaves, with fleshy stems covered in scale leaves and spikes of tubular, two-lipped flowers. Branched and Egyptian broomrape usually branch from the base, are 10-30 cm tall and have blue to violet flowers. Crenate broomrape has a single, thicker stem up to about 60 cm or more, with white flowers marked with purple veins and a pleasant scent. All produce enormous numbers of dust-like seeds about 0.2-0.4 mm long. Below ground the parasite forms a swollen tubercle attached to the host root.

Signs in the crop, stage by stage

Crop stageWhat you see
Early crop growth (below ground)No visible signs above ground; roots dug up carefully show small white tubercles attached to them.
Mid-seasonInfected plants grow more slowly, look stressed or wilt at midday, and may yellow, while uninfected neighbours look normal; patches follow the infestation in the soil.
Flowering and fruitingBroomrape spikes emerge around the base of host plants, often many per plant; host flowers and fruits are fewer and smaller and plants may die before harvest in heavy infestations.

Life cycle of broomrapes of vegetables and legumes

1Dormant seed bank2Conditioning andgermination3Attachment andtubercle growth4Emergence andflowering5Seed setBroomrapes ofvegetables andlegumes (branched,
Life cycle of Broomrapes of vegetables and legumes (branched, Egyptian and crenate broomrape) — diagram drawn by Laisha from the stages below. Durations depend on temperature.

Seeds in the soil need a period of moist, warm conditioning before they can respond to germination stimulants, mainly strigolactones released by host roots. The germ tube must reach a root within a few millimetres; it then forms a haustorium that connects to the host's vascular tissue. A tubercle develops and, after several weeks underground, produces shoots that emerge and flower. Each plant sets very large numbers of seeds that are spread by soil, water, machinery, animals, manure and contaminated crop seed.

StageDurationNotes
Dormant seed bankViable in soil for 10-20 years or moreOnly a fraction germinates each season.
Conditioning and germinationSeveral days to 2 weeks of moist soil, then germination near host rootsTriggered by root exudates.
Attachment and tubercle growthSeveral weeks below groundMost damage occurs here.
Emergence and floweringMid to late crop seasonSpikes appear around host stems.
Seed set2-4 weeks after emergenceTens of thousands to hundreds of thousands of seeds per plant.

Temperature

Parasite development follows soil temperature, so attachment and emergence can be predicted from accumulated growing degree days after planting; this is the basis of decision-support systems that time herbicide applications in tomato. Crenate broomrape is a cool-season parasite matched to winter legumes; branched and Egyptian broomrape develop in warm-season crops.

Generations

One generation per host crop; two hosts in a year can give two generations.

Conditions that favour it

Repeated cropping of susceptible hosts, early sowing of winter legumes (which gives crenate broomrape a longer time to attach), contaminated seed, manure, irrigation water and machinery, and dry, warm periods during host flowering.

Economic threshold level (ETL)

There is no numeric economic threshold. Infested fields are identified by their history and by seed-bank sampling, and control is planned before sowing. In regions where these broomrapes are quarantine weeds, finding them triggers official action.

Thresholds are local. They depend on crop price, control cost, variety and natural-enemy activity, so use the figure your local extension service publishes where one exists.

Damage and yield loss from broomrapes of vegetables and legumes

Broomrapes reduce the growth, flowering and fruit or pod set of their hosts. Losses range from a few per cent in light infestations to complete crop failure; in heavily infested faba bean and lentil fields around the Mediterranean, growers have abandoned the crops. In tomato and other vegetables the parasite reduces both yield and fruit size. The long-lived seed bank is the lasting damage.

Monitoring

How to control broomrapes of vegetables and legumes (integrated management)

Control works best as a sequence: prevent, monitor, then act only when a threshold or a risk forecast says so, using the least disruptive option that works.

Cultural control

Mechanical and physical control

Biological control

Host resistance

Chemical control of broomrapes of vegetables and legumes — by mode-of-action group only

Laisha names chemical options only by their resistance-committee mode-of-action group (IRAC for insects, mites and nematodes, FRAC for fungi, oomycetes and bacteria, HRAC for weeds), never by active ingredient or product. What is registered differs by country and changes over time; the label and your local plant-protection authority decide what may be used, on which crop, at what rate and with what pre-harvest interval.

Herbicide programmes for broomrape need precise timing and are approved for only some crops in some countries. What is registered differs by country and changes over time; follow the label and your local plant-protection authority.

SchemeGroupMode of actionNotes
HRAC2Inhibition of acetolactate synthase (ALS)Pre-plant soil treatment and repeated low-dose chemigation in tomato, timed by degree days, and low doses in some legumes.
HRAC9Inhibition of enolpyruvyl shikimate phosphate synthase (EPSPS)Very low doses sprayed on faba bean and some other legumes kill attached broomrape; crop tolerance is narrow.

Resistance management

Look-alikes and how to tell them apart

Host range

Branched broomrape (P. ramosa) and Egyptian broomrape (P. aegyptiaca) have very wide host ranges, including tomato, potato, eggplant, pepper, tobacco, carrot, celery, cabbage, oilseed rape, hemp, melon, cucumber, sunflower, chickpea, lentil and faba bean. Crenate broomrape (O. crenata) attacks mainly legumes, especially faba bean, pea, lentil, vetches and grass pea, and also carrot and celery.

What is still uncertain

Grow guides for its host crops

How to grow the crop well is the first line of defence. Laisha's free grow guides cover each crop from sowing to harvest:

Not sure this is what you are seeing?Ask Laisha: describe the symptoms or send a photo, and get a reasoned first read with what to check next — for your crop, your stage and your region.Ask Laisha

Sources

  1. Orobanche ramosa (branched broomrape) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.37747
  2. Orobanche crenata (crenate broomrape) datasheet — CABI Compendium. https://doi.org/10.1079/cabicompendium.37744
  3. Orobanche ramosa (ORARA) — EPPO Global Database. https://gd.eppo.int/taxon/ORARA
  4. Orobanche crenata (ORACR) — EPPO Global Database. https://gd.eppo.int/taxon/ORACR
  5. Evaluating branched broomrape (Phelipanche ramosa) management strategies in California processing tomato — Plants (MDPI, PMC). https://pmc.ncbi.nlm.nih.gov/articles/PMC8839415/
  6. Innovations in parasitic weeds management in legume crops. A review — Agronomy for Sustainable Development (Springer). https://doi.org/10.1007/s13593-011-0045-x
  7. Observations on the current status of Orobanche and Striga problems worldwide — Pest Management Science (Wiley). https://doi.org/10.1002/ps.1713

Written by Laisha from the sources above, in its own words. This page is general reference, not a prescription: confirm identification locally and follow the label and your plant-protection authority.

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