LAISHA
Open Laisha

National Licensure Examination for Veterinarians Livestock Farm Practices: practice questions

National Licensure Examination for Veterinarians (NLEV) · Nepal · Nepal Veterinary Council (NVC Act 2055 BS)

Original practice questions written to the published syllabus · not past papers
10worked here, free
24written to this exam in this subject
9syllabus units

About National Licensure Examination for Veterinarians

National Licensure Examination for Veterinarians (NLEV) is a licensing and registration exam run by Nepal Veterinary Council (NVC Act 2055 BS), for candidates in Nepal. 100 MCQs with 4 options, 100 marks, negative marking of -0.25, pass at 40% aggregate. Three sittings a year. 90 minutes.

Source: vcn.gov.np.

Checked against the exam body's published information. Formats and fees change; confirm the current edition there before you book.

Livestock Farm Practices in National Licensure Examination for Veterinarians

The hands-on, non-credit farm course: handling, milking, feeding, identifying and recording animals, and routine procedures such as hoof trimming, dehorning and castration.

Our 24 National Licensure Examination for Veterinarians questions in this subject: 16 easy, 7 medium, 1 hard, across 9 units.

10 practice questions, worked

Choose an answer, then open the working. Each explanation says why the right answer is right and why the others are not.

These 10 were written to National Licensure Examination for Veterinarians and are not shown on any other exam's page.

Question 1 · easy

A handler wants a steer standing in an alley to walk forward. Where should the handler stand relative to the animal's point of balance?

  1. Behind the point of balance at the shoulder, at the edge of the flight zone
  2. Level with the point of balance, deep inside the flight zone to force movement
  3. In front of the point of balance at the shoulder, close to the animal's head
  4. Directly behind the tail, in the blind spot, so the steer cannot see the handler
Answer and working

A. Behind the point of balance at the shoulder, at the edge of the flight zone

The point of balance is at the shoulder. A handler behind it, at the edge of the flight zone, makes the animal move forward; standing in front of it makes the animal stop or back up. Approaching in the blind spot directly behind startles the animal, and pushing deep into the flight zone causes panic rather than controlled movement.

Question 2 · easy

Why is a cow tied to a post with a quick-release knot rather than a fixed knot?

  1. So that the knot cannot be undone by the cow chewing at the rope
  2. So that the rope tightens progressively and stops her from moving
  3. So that one pull on the free end frees her at once if she falls or panics
  4. So that the halter loop around the nose cannot loosen at all
Answer and working

C. So that one pull on the free end frees her at once if she falls or panics

An animal that goes down while tied by a fixed knot can strangle or injure itself. A quick-release (halter) knot holds under load but comes free with one pull on the free end.

Question 3 · easy

How many deciduous (milk) teeth does a calf have?

  1. 28
  2. 32
  3. 20
  4. 24
Answer and working

C. 20

The deciduous formula of ruminants is I 0/3, C 0/1, P 3/3 per side: (0+3) + (0+1) + (3+3) = 10 per side, 20 in all. There are no deciduous molars, so 32 is the permanent count; 24 is the horse's deciduous count and 28 the dog's.

Question 4 · easy

What is the purpose of post-milking teat dipping?

  1. To kill bacteria on the teat skin while the teat canal is still open
  2. To stimulate a second release of oxytocin ready for the following milking
  3. To soften the teat skin so that the next milking is faster and smoother
  4. To seal the teat canal permanently until the cow is next dried off for calving
Answer and working

A. To kill bacteria on the teat skin while the teat canal is still open

Post-milking disinfection kills mastitis pathogens on the teat skin after milking. It is one of the most effective controls of contagious mastitis. It does not seal the canal permanently — internal teat sealants are a separate dry-cow tool.

Question 5 · easy

What is the single most reliable sign that a cow is in oestrus during heat detection?

  1. She has a reduced milk yield on that day
  2. She stands still when another cow mounts her from behind
  3. She mounts other cows in the group repeatedly
  4. She bellows loudly and walks more than usual
Answer and working

B. She stands still when another cow mounts her from behind

Standing to be mounted is the primary sign of oestrus. Mounting others, restlessness, bellowing and a dip in yield are secondary signs that also occur outside oestrus.

Question 6 · easy

A dairy cow's water trough is found blocked one morning. What is the most immediate production effect expected?

  1. An increase in feed intake to compensate
  2. No effect for at least a week
  3. A fall in milk yield within hours
  4. A rise in milk fat within one hour
Answer and working

C. A fall in milk yield within hours

Milk is mostly water, and a lactating cow drinks large volumes; restricting water cuts intake and milk yield within hours. Water supply is therefore checked daily.

Question 7 · easy

On a five-point locomotion scoring system for dairy cows, what does a score of 1 indicate?

  1. A cow with one claw missing
  2. A cow that cannot rise unaided
  3. A sound cow walking normally
  4. A severely lame cow on three legs
Answer and working

C. A sound cow walking normally

Locomotion scoring rates gait from 1 (sound) to 5 (severely lame). Higher scores mean worse lameness.

Question 8 · easy

What is the genetic alternative to disbudding in cattle?

  1. Selecting only cows with short horns for breeding
  2. Breeding polled cattle, since polledness is a dominant trait
  3. Breeding cattle that shed their horns every year
  4. Crossing with buffalo so that horn buds never form
Answer and working

B. Breeding polled cattle, since polledness is a dominant trait

Polledness is inherited as a dominant trait, so using homozygous polled bulls produces hornless calves and avoids disbudding. Cattle do not shed horns.

Question 9 · easy

What must be checked by palpation before any castration of a calf, lamb or piglet?

  1. That the scrotum has been shaved and dyed for later identification
  2. That the animal's horns or horn buds have already been removed
  3. That both testes are in the scrotum and no hernia is present
  4. That the animal has been fasted for at least two full days
Answer and working

C. That both testes are in the scrotum and no hernia is present

A retained testis (cryptorchid) or a scrotal or inguinal hernia changes the plan: cutting into a hernia can let intestines out. Both testes are palpated first.

Question 10 · medium

Why are male calves on many farms castrated?

  1. To raise the protein content of their meat at slaughter
  2. To increase their growth rate above that of entire bulls
  3. To make them produce more milk and fat as adult animals
  4. To prevent unwanted breeding and reduce aggression
Answer and working

D. To prevent unwanted breeding and reduce aggression

Castration prevents unplanned matings and reduces aggression and mounting. Entire males usually grow faster and leaner, which is why some systems rear entire bulls.

A study plan for Livestock Farm Practices in National Licensure Examination for Veterinarians

This plan follows where our questions actually fall, so the time goes where the marks are likely to be. It is our reading of the syllabus, not the exam body's weighting.

  1. First, the heavy units (46% of the 24 questions): Daily farm routines (4, 17%); Feeding practice (4, 17%); Handling and restraint of farm animals (3, 13%).

    Read the manual chapters for these first and do every worked question you can find on them.

  2. Then the middle band: Identification: tagging and tattooing (3, 13%); Milking (3, 13%); Record keeping (3, 13%).

    Aim for one sitting per unit, then mixed questions across them.

  3. Then the lighter units: Castration methods (2, 8%); Dehorning methods (1, 4%); Hoof trimming (1, 4%).

    Learn the definitions, classifications and standard numbers; these units are more often recalled than worked.

  4. Leave time for the hard ones: Record keeping (1 hard of 3).

    Come back to these after a first pass, untimed, and read every explanation, including for the options you rejected.

  5. Bank the easy marks: Handling and restraint of farm animals (3 easy of 3); Dehorning methods (1 easy of 1).

    Do these early in revision so they are fast on the day.

  6. Finish timed. Sit the subject as a timed set without notes, mark it, and send each wrong answer back to its unit above.

Last updated · How Laisha writes and checks its pages · Report a mistake

Ask Laisha about this

Opens Laisha's chat with your question ready to send. Sign in or start free.

Unlock every question — National Licensure Examination for Veterinarians Livestock Farm Practices

US$10 a month · one price worldwide · cancel any time

  • Every practice question in this subject, with full working
  • Timed exam papers and progress by unit
  • Ask Laisha to explain any answer — up to 1,000 questions a month
Free or Smarter
FreeSmarter
Grow guides, pest pages, articlesRead allRead all
Ask Laisha5 a dayUp to 1,000 a month
Exam practiceThe sample on each pageEvery question, timed papers
Crop calendar and pest alerts—For your own fields
Calculators and tools—All
Uploads and reports—100 a month, real files
10 days free for every new account, no card.